Dante’s signature burrata

with slow roasted heirloom tomato, basil & toasted rye (v)

Spring Pea and Halloumi Salad

crushed peas, mint, Watercress, sugar snap peas, sunflower seeds & Lemon Vinaigrette (v, gf)

Little Gem Salad

Avocado, Radish, grapefruit & Dante Dressing (v,gf,df)

Caprese

with pomodoro, mozzarella, basil and chilli (v)

Bianco

with pancetta, leeks, provolone & thyme

HEIRLOOM OYSTER, SHEMEJI, MAITAKE MUSHROOMS

gruyere cheese & crispy shallots

Grain fed hanger steak

served with wax green beans, rainbow Swiss chard & porcini butter (gf)

Pan seared Salmon

with sunchoke and cauliflower puree, rainbow carrots, asparagus and toasted walnuts (df)

Sautéed broccolini

with garlic, Calabrian chilli and anchovy, topped with pangrattato (df)

Roast fingerling potatoes

black lava salt, rosemary & mustard aioli (v, gf, df)

Dante's signature tiramisu (v)

DANTE'S GARIBALDI

campari & fluffy orange juice

Signature Dante Coffee or Choice of Loose Leaf Tea

Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

Fluffy grapefruit/ orange or pineapple juice

Housemade Banana Bread

Served toasted w ricotta & honey

Cranberry or Butter Scone

Served with clotted cream and preserves

Freshly baked pastries

Dante's Homemade Almond Coconut Granola (Organic, Plant Based, Paleo Granola)

Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb compote and fresh strawberries , served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)

Avocado Sourdough Toast

with grilled halloumi, marinated bell peppers, topped with a soft poached egg (v)

Shakshouka

Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh

Fresh baked flatbread

Gruyere, housemade smoked butter and proscuitto Ruliano (can be made v)

BREAKFAST BURRATA

served with roasted pears with raisins and ginger, hazelnuts & toasted cranberry bread (v, can be made nut free)

Trout roe tartine

creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye

CRISPY FINGERLING POTATOES, GARLIC AIOLI, AND CHIVES

(served as a side) (v)

Mushroom, Zuchinni & gruyere frittata

roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad (v, gf, can be made df)

Dante's Signature Burger

Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun (gf)

VG: vegetarian V: vegan GF: gluten free

Charcoal oven baked bread

with smoked butter (v)

Dante's signature burrata

with preserved cherry tomatoes, basil and toasted rye (v)

Spring halloumi & asparagus salad

crushed peas, mint, spinach, sugar snap peas, sunflower seeds & yuzu dressing (v, gf)

Spicy Calamari

Tossed in Japanese pepper, chilli, black & white sesame, orange zest, seaweed served with micro cilantro, lime & yuzu aioli (df, gf)

Roasted cauliflower

with tahini dressing, garlic chips, chili oil & herbs (vg, gf, df)

Fire roasted organic chicken

alla diavola green goddess dressing (gf)

Roasted branzino

salmoriglio sauce, roasted zucchini ( gf, df.)

Roast fingerling potatoes

garlic aioli, and chives (v, gf, df)

Blistered Shishito Peppers Ravida

al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf)

Sauteed baby spinach

with Ravida limone olive oil

Chef selection