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CAFFE DANTE MENU

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    • $10 between 3pm and 5pm

    **NOT INCLUDED IN 3-5PM SPECIAL

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    Saturday, Sunday & public holidays served from 10am - 4pm

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    Our A La Carte menu is available 12:00pm - 10:30pm Monday through Friday

    & from 5pm on Saturday & Sunday

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    Download PDF
    Download PDF
    Download PDF

    Served between 10am-4pm on Saturday & Sunday.


    Drinks

    • Dante's Garibaldi

      Campari & fluffy orange juice

    • Signature Dante Coffee or Choice of Loose Leaf Tea

      Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

    • Freshly squeezed fluffy grapefruit/ orange or pineapple juice

    For the Table

    • Housemade Banana Bread

      served toasted with ricotta & local honeycomb (v) (contains pecans)

    • Cranberry or Butter Scone

      Served with clotted cream and home made preserves (v)

    • Selection of freshly baked pastries

    Brunch

    Please select one dish from the following options

    • Dante's homemade almond coconut granola

      coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with seasonal berries & vanilla coconut yoghurt (v, vg, df, gf) (option to have Greek yoghurt)

    • BREAKFAST BURRATA

      Blood orange, dried cranberry, honeycomb & pecan sourdough (V)

    • GREEN BOWL

      curly kale, broccoli, quinoa, golden raisins, pumpkin seeds & agave dressing (v, gf)

    • Avocado Toast

      served on sourdough with ricotta, lemon, herbs & poached eggs (vg)

    • Smoked salmon

      toasted brioche with capers, red onion, watercress & a soft poached egg

    • BREAKFAST BRIOCHE SANDWICH

      crispy pancetta, salsa pepperoncini, provolone & topped with a fried egg

    • HUEVOS RANCHEROS

      homemade corn tortillas, crispy bacon, tomatillo salsa, queso, fresco, avocado, cebolla, cilantro, two fried eggs (df, allium)

    • PROSCIUTTO & POACHED EGGS

      toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala

    • ROAST POTATOES

      with black lava salt, garlic aioli & chives (v, df, gf)

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

    ON ARRIVAL 

    SALUMI MISTI
    mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives (gf, df, contains nut)

    PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE

    SPUNTINI

    • OUR BELOVED SIGNATURE BURRATA

      with slow roasted heirloom tomato, basil & toasted rye (v)

    • BABY GEM SALAD

      with avocado, grapefruit, radishes and italian dressing (v, gf, df)

    • ICEBERG WEDGE SALAD

      cut into wedges, avocado, pecorino & Dante dressing (vg, gf, can be df & v)

    FLATBREADS

    • Caprese

      pomodoro, mozzarella, basil and chilli (v)

    • Bianco

      pancetta, leeks, provolone & thyme (can be made v)

    SECONDI

    • STRIPED SEA BASS

      fava been, artichokes, green peas & shallots (df, gf)

    • CHICKEN ALLA DIAVOLA

      green goddess dressing (gf)

    SIDES

    • GRILLED ASPARAGUS

      extra virgin olive oil, lemon & fennel pollen

    • Roast fingerling potatoes

      Garlic aioli & chives (v, df, gf)

    DESSERT

    • Dante's signature tiramisu (v)

    V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE

    PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE

    SPUNTINI

    • OUR BELOVED SIGNATURE BURRATA

      with slow roasted heirloom tomato, basil & toasted rye (v)

    • BABY GEM SALAD

      with avocado, grapefruit, radishes and italian dressing (v, gf, df)

    • ICEBERG WEDGE SALAD

      cut into wedges, avocado, pecorino & Dante dressing (vg, gf, can be df & v)

    FLATBREADS

    • Caprese

      pomodoro, mozzarella, basil and chilli (v)

    • Bianco

      pancetta, leeks, provolone & thyme (can be made v)

    SECONDI

    • STRIPED SEA BASS

      fava been, artichokes, green peas & shallots (df, gf)

    • CHICKEN ALLA DIAVOLA

      green goddess dressing (gf)

    SIDES

    • GRILLED ASPARAGUS

      extra virgin olive oil, lemon & fennel pollen

    • Roast fingerling potatoes

      Garlic aioli & chives (v, df, gf)

    DESSERT

    • Dante's signature tiramisu (v)

    V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE

    PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE

    SPUNTINI

    • OUR BELOVED SIGNATURE BURRATA

      with slow roasted heirloom tomato, basil & toasted rye (v)

    • BABY GEM SALAD

      with avocado, grapefruit, radishes and italian dressing (v, gf, df)

    • ICEBERG WEDGE SALAD

      cut into wedges, avocado, pecorino & Dante dressing (vg, gf, can be df & v)

    • STEAK TARTARE

      capers. shallots. chives & bone marrow dressing

    FLATBREADS

    • Caprese

      pomodoro, mozzarella, basil and chilli (v)

    • Bianco

      pancetta, leeks, provolone & thyme (can be made v)

    SECONDI

    • STRIPED SEA BASS

      fava been, artichokes, green peas & shallots (df, gf)

    • CHICKEN ALLA DIAVOLA

      green goddess dressing (gf)

    • NEW YORK STRIP

      chimichurri

    SIDES

    • GRILLED ASPARAGUS

      extra virgin olive oil, lemon & fennel pollen

    • Roast fingerling potatoes

      Garlic aioli & chives (v, df, gf)

    DESSERT

    • Dante's signature tiramisu (v)

    V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE

    We offer beverages on consumption, or we can tailor a beverage package for your event, should you wish to enjoy any of our award-winning cocktails:

    PACKAGES

    • Classic

      $35 per person per hour for beer, wine and house spirits for the first two hours, thereafter an optional $20 per hour is available based on prior notice or management's discretion.

    • Premium

      $45 per person per hour with a premium selection of cocktails, for the first two hours; thereafter an optional $30 per hour is available based on prior notice or management's discretion.

    DANTE'S SIGNATURE COCKTAILS

    • Negroni on Tap

      bombay sapphire. campari. martini & rossi vermouth

    • Negroni Bianco

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus

    • Mezcalito

      su casa mezcal. faccia brutto aperitivo. mancino ambrato. mancino secco. orange bitters

    • Cosmo Spritz

      st. george citrus vodka. cointreau. lillet rosé. cranberry. rose wine. prosecco

    • El Diablo "On Tap"

      maestro dobel diamante. mezcal vida. meletti. cassis. fever tree pink grapefruit soda & devil salt

    • Aperol Spritz "On Tap"

      aperol. s.pellegrino. prosecco

    • Dante Martini

      absolut. fords gin. noilly prat. dolin blanc. nardini cedro. lemon bitters

    WINE

    • SPARKLING

      Prosecco Treviso, La Gioiosa 'Brut'

      Prosecco di Valdobbiadene, Sorelle Bronca ‘Brut’**

    • WHITE

      Albarino, Bodega Fulcro ‘A Pedreira’ Rias Baixas 2024

      Fiano di Avellino, Ciro Picariello, Campania 2024

      Sauvignon Blanc, Sancerre, Roblin 'Reserve de Maimbray' Loire 2024**

    • ROSE

      Château Sainte Marguerite ‘Symphony’ Côtes de Provence Rosé 2024

    • RED

      Chilled red, Chermette 'Une Vie en Beaujolais' 2023

      Sangiovese, Pagliarese, Chianti Classico, Tuscany 2022

      Cabernet Sauvignon, Gail Wines, Sonoma 2023**

    **only available with Premium package

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