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CAFFE DANTE MENU

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    • Signature Cocktails

    • Our Vermouth Service

      noilly prat vermouth. s.pellegrino. lemon oils. frozen grapes 12

    • Dante's Garibaldi

      campari & fluffy orange juice 13

    • Gin & tonic

      fords gin. jack rudy tonic cordial. s.pellegrino. citrus. jasmine mist 16

    • All Day Bloody Mary

      grey goose. cold-pressed vegetables. fennel salt. fresh horseradish. pickles 16

    • Bellini

      spiced pear. prosecco. all spice 16

    • clarified piña colada

      cocchi Americano. banks 5 years. wray & nephew. nardini mandorla. coconut. pineapple 18

    • Fluffy Margarita Royale

      olmeca altos. orange curacao. fluffy clementine. lime. saffron. prosecco. lava salt 16

    • Aperitivo #1

      olmeca altos. aperol. lillet blanc. passionfruit. mango vinegar. prosecco 17

    • Salty Dog

      absolut. fluffy pink grapefruit juice. black lava salt 15

    • Old Fashioned Whiskey Cocktail

      knob creek rye. amaro montenegro. salted honey. dale’s bitters 17

    • Petit Fours Sazerac

      seven tails xo. barolo chinato. cocoa nib. vanilla. coffee. smoke. 18

    • Cuba Libre Julep

      bacardi 8yr. amaro meletti. kola nut. spices. wray & nephew. lime. tiki bitters 17

    Spritz Selection

    • Grapefruit & Friends

      martini ambrato. altos tequila. malort. salted grapefruit syrup. fluffy grapefruit. pompelmo 16

    • Bicicletta

      campari. dry italian wine. s.pellegrino. violent carbonation 14

    • Cucumber & Elderflower Spritz

      hendricks gin. st germain. cucumber. lemon. maldon salt. bubbles 14

    • aperol spritz "on tap"

      aperol. s.pellegrino. prosecco 16

    • Sirocco

      fonseca dry white port. london essence elderflower tonic. cucumber 12

    Martini Hour

    • Dante's Mini Martini

      fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters 5

    • Olivette

      grey goose. bombay sapphire. noilly prat. st germain. olive bitters 17

    • Smoke on the Water

      sipsmith gin. fonseca dry white port. talisker. leathered honey. marcona almonds 16

    • Upside Dirty Gibson

      the botanist gin. dolin blanc. cinzano dry 1757. wormwood bitters. lemon. pickled ramps 16

    DESSERT Cocktails

    • ESPRESSO MARTINI

      grey goose. mr black. fresh espresso 18

    • GRASSHOPPER

      green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 16

    • CAFFE DANTE'S SPIKED COFFEE

      bacardi 8. drambuie. amaretto. lustau amontillado. hot espresso. honey cream. bee pollen 18

    • DANTE SIGNATURE NEGRONI 'CAN'

      8oz - serves 2 - 25

    • AMERICANO 2.0

      martini bitter. dolin rouge. maldon salt. baladin ginger soda 14

    • RHUBARB SBAGLIATO on tap

      cocchi rosa. luxardo bitter bianco. rhubarb. prosecco 16

    • Golden Sbagliato on tap

      cappelletti. cinzano rosso 1757. italicus. prosecco. gold 15

    • NEGRONI ON TAP

      bombay sapphire. campari. martini & rossi vermouth 15

    • NEGRONI FRAPPE

      beefeater gin. meletti 1870 bitter. carpano antica. regans orange bitters 15

    • NEGRONI BIANCO

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 17

    • LAVENDER NEGRONI

      fords gin. lavender infused cocchi americano. gran classico. lavender bitters 15

    • MEZCALITO

      hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 15

    • BOULEVARDIER

      elijah craig. luxardo bitter. dolin rouge 16

    • OLD PAL

      wild turkey 81. campari cask tales. noilly prat extra dry 16

    • CHOCOLATE NEGRONI

      fords gin. noilly prat. punt e mes. dark creme de cacao. chocolate bitters. valrhona chocolate 16

    • UNLIKELY NEGRONI

      tequila. campari. cocchi torino. banana 17

    8oz SERVES 3 | $32

    • OLD FASHIONED WHISKEY COCKTAIL

      knob creek rye. amaro montenegro. salted honey. dale’s bitters

    • UPSIDE DOWN DIRTY GIBSON

      the botanist gin. dolin blanc. cinzano dry 1757. pickled onion brine. lemon bitters. wormwood bitters

    • Olivette

      grey goose. bombay sapphire. noilly prat. st germain. olive bitters

    • DANTE MARTINI

      fords gin. noilly prat extra dry. toasted fennel. lemon bitters. verjus. pinch of salt

    • Petit Fours Sazerac

      seven tails xo. barolo chinato. cocoa nib. vanilla. coffee. smoke

    • Boulevardier

      elijah craig bourbon. luxardo bitter. dolin rouge

    • Old Pal

      wild turkey rye, Campari, noilly prat dry vermouth

    • Negroni

      bombay sapphire. campari. martini & rossi vermouth

    • Negroni Bianco

      brooklyn gin. quinquina aperitif. alessio bianco. lemon bitters

    • Chocolate Negroni

      fords. campari. punt e mes. crème de cacao. chocolate bitters

    • Unlikely Negroni

      olmeca altos. campari. banana. pineapple shrub. chili. sesame

    • LAVENDER NEGRONI

      fords gin. lavender infused cocchi americano. gran classico

    • DANTE’S MANHATTAN

      woodford rye. woodford bourbon. carpano antica. nocino. chocolate bitters. coffee bitters

    Our A La Carte menu is available 12:00 pm to 10:30pm Monday through Friday.

    & from 5pm on Saturday & Sunday.

    • SNACKS

      Salted marcona almonds 3

      Marinated olives 6

      Salumi misti of mortadella, san daniele, sopressata, house pickles, mixed marinated olives - for two people 24

      Cheese platter- mitica drunken goat I manchego I fontina fontal I gorgonzola piccante I taleggio I Irish cheddar, all served with honey, almonds and fruit crackers ( choice of one 8, three 22 or the full board 42.)

    • PANINI & ROLLS 12 - only available from 12-5pm

      Bacon, egg & provolone cheese

      San Daniele, provolone, pesto genovese and arugula

      Roasted peppers, eggplant, mozzarella & pesto trapenese (vg)

      Chicken, hummus & fattoush salad wrap with a lemon herb dressing 12 ( vegetarian option also available 9)

    • SALADS & APPETIZERS

      Burrata with slow roasted tomato, basil and toasted rye 16 (vg)

      Dante’s chopped salad with italian dressing- chickpeas, broccoli, endives, radishes, cucumbers, pickles, sopressata & pecorino 16 (gf)

      Shrimp salad with avocado, radishes, frisee & grapefruit vinaigrette 18 (vg, gf)

      Prosciutto & Melon with endive, chives and lemon 19 (gf)

      Hamachi Crudo with Spicy Eggplant Relish and Lemon 21 (gf)

    • FLATBREADS

      Caprese with pomodoro, mozzarella, basil and chilli 16

      Verde with spicy lamb sausage, mozzarella and arugula 16

      Bianco with pancetta, leeks, provolone and thyme 16

      Roasted mushroom with fontina cheese, chives & truffle essence 18

    • PASTA

      Pappardelle all’ragu, wild boar, parmigiano reggiano, parsley 24

      Fazzoletti with pistachio pesto, lemon & stracciatella 19 (vg)

      Squid ink linguine, shrimp, fennel, wilted tomatoes & breadcrumbs 24

      Bucatini all’amatriciana, guanciale, pecorino 24

    • SECONDI

      Chicken parmigiana with pomodoro, straciatella, and kale salad 28

      Grain fed fillet with porcini butter and broccolini 34

      Roasted salmon with cauliflower and pistachio 27 (gf)

    • SIDES

      Crushed peas with anchovy, garlic and parmesan 12 (gf)

      Roast potatoes with black lava salt, rosemary and mustard aioli 12 (v, gf)

      Blistered shishito peppers, lemon zest, sea salt & smoked paprika (v, gf)12

    • DESSERT

      Classic french patisserie tart, with buttery vanilla pâte sablée pastry, vanilla creme & seasonal berries 12 (v)

      Coconut chiffon cake, coconut doused fluffy cake layers & delicate swirls of meringue with a hint of lemon 12 (v)

      Decadent flourless chocolate cake, orange confit, fromage blanc 12 ( v, gf)

      Dante's signature Tiramisu 12 (v)

      Buttermilk panna cotta with pomegranate, blood orange and red wine balsamic syrup 12 (v)

      Dante's signature cannoli 9

    Aperitif

    • Manzanilla | Bodegas Hidalgo ‘La Gitana’ | Sanlucar de Barrameda, Spain | NV 7

    • Amontillado | Bodegas Rey Fernando de Castilla | Jerez, Spain | NV 9

    Sparkling

    • Champagne | Pierre Gimmonet | Brut Extra | Blanc de Blancs 15

    Rosé

    • Guilhem Rosé | Domaine Mas de Moulin de Gassac | Languedoc-Roussillon, France | 2019 11

    White

    • Menetou-Salon Morogues | Domaine Pelle | Loire Valley, France | 2018 16

    • Pinot Grigio | Venica & Venica | Jesera, Italy 2019 15

    • Fiano di Avellino | Ciro Picariello | Campania, Italy | 2018 14

    • Soave Classico | Monte Grande | Prà | Veneto, Italy | 2017 16

    • Chardonnay | Olivier Merlin | Macon la Roche Vineuse, France | 2017 15

    • Gruner Veltliner | Weingut Bründlmayer | Austria | 2018 Half Bottle 29

    Red

    • Pinot Noir | Domaine Arlaud | Bourgogne | Oka | 2018 18

    • Pinot Noir | Cristom | Mt Jefferson | Oregon, USA | 2016 Half Bottle 39

    • Brunello di Montalcino | La Serena | Tuscany, Italy | 2013 Half Bottle 58

    • Barbera d’Alba | G.D. Vajra | Piedmont, Italy | 2016 16

    • Nebbiolo | Giacomo Fenocchio | Langhe, Italy | 2017 15

    • Michel Magnien | Coteaux Bourguignons | Burgundy 2018 16

    • Sangiovese Chianti Classico Setriolo | Tuscany, Italy 14

    Sparkling

    • Larmandier - Bernier 'Latitude' Blanc de Blancs 98

    • Champagne Pierre Moncuit | Hughes de Coulmet | Blanc des Blancs 86

    • Champagne Adrien Renoir | Extra Brut Grand Cru Le Terroir Verzy 115

    • Ruinart | Blanc de Blancs | Montagne de Reims 173

    • Pierre Peters | 'Les Chetillons' Grand Cru Blanc de Blancs 229

    • Rose Champagne | Hugues Godme Brut 121

    White

    • Carricante | Etna Bianco | Murgo | Sicily , Italy | 2018 28

    • Pinot Bianco | Wassererhof | Sudtirol | Trentino Alto-Aldige, Italy | 2017 65

    • Sancerre | Isabelle Garrault 'Les Grands Monts' | Loire Valley, France | 2018 54

    • Sauvignon Blanc | Pouilly-Fume 'La Moynerie' | Michel Redde et Fils | Loire Valley, France | 2017 60

    • Sauvignon Blanc | Menetou - Salon Morogues | Domaine Pelle | Loire Valley, France | 2018 64

    • Roero Arneis | Vietti | Piedmont, Italy | 2018 45

    • Grillo Sicila Vignaverde | Marco de Bartoli | Sicily, Italy | 2018 46

    • Verdicchio | Castelli di Jesi Classico | Pievalta | Marche, Italy | 2016 57

    • Pinot Grigio | Venica & Venica | Jesera | 2019 76

    • Fiano di Avellino | Ciro Picariello | Campania, Italy | 2017 48

    • Friulano | Borgo del Tiglio | Collio | Friuli-Venezia Guilia, Italy | 2017 77

    • Etna Bianco | Tenuta delle Terre Nere | Santo Spirito | Sicily, Italy | 2015 72

    • Soave Classico | Monte Grande | Pra | Veneto, Italy | 2017 73

    • Chablis 1er Cru | Mont de Milieu | Domain Pinson Freres | Burgundy, France | 2018 80

    • Chardonnay | Enfield Wine Co 'Rorick' | California, United States | 2017 58

    • Chardonnay | Rully Blanc | Celine et Vincent Dureuil | Burgundy, France | 2016 68

    • Chardonnay | Olivier Merlin | Macon la Roche | Vineuse, France | 2017 75

    • Chardonnay Marena | Ceritas | Sonoma Coast, United States | 2017 94

    Rosé

    • Guilhem Rose | Domaine Mas de Daumas Gassac | Languedoc-Roussillon, France | 2019 42

    Red

    • Arbois Poulsard | Domaine du Pelican | Jura, France | 2017 91

    • Gamay | Morgon Viellies Vignes | Guy Breton | Burgundy, France | 2018 65

    • Pinot Noir | Domaine Trapet Pere & Fils | Gervrey- Chambertin | Burgundy, France | 2016 159

    • Cerasuolo di Vittoria Classico | Azienda Agricola COS | Sicily, Italy | 2016 68

    • Etna Rosso | Federico Curtaz 'Il Purgatorio' | Sicily, Italy | 2016 76

    • Chianti Classico | Setriolo | Tuscany, Italy | 2015 72

    • Brunello di Montalcino | Caprili | Tuscany, Italy | 2014 92

    • Barbera d'Alba | G.D Vajra | Piedmont, Italy | 2017 71

    • Garnacha | Bernabeleva Navaherreros Tinto | Vinos de Madrid, Spain | 2018 48

    • Nebbiolo | Giacomo Fenocchio | Langhe, Italy | 2018 56

    • Nebbiolo | Luigi Giordano Barbaresco Asili | Piedmont, Italy | 105

    • Rossese di Dolceacqua Posau | Maccario Dringenberg | Liguria, Italy | 2017 64

    • Chateauneuf-du-Pape | Vignobles Mayard 'Clos du Calvaire' | Rhone Valley, France | 2017 72

    • Rioja Reserva | Lopez de Heredia 'Vina' Tondonia | La Rioja, Spain | 2007 93

    • Cabernet Sauvignon | Hendry HRW | Napa Valley, United States | 2017 115

    • Michel Magnien | Coteaux Bourguignons | Burgundy 2018 85

    Spuntini

    • Burrata with slow roasted tomato, basil and toasted rye (vg)

      Dante’s chopped salad with italian dressing- chickpeas, broccoli, endives, radishes, cucumbers, pickles, sopressata & pecorino (gf)

      Melon & Prosciutto with endive, chives and lemon (gf)

    • FLATBREADS

      Caprese with pomodoro, mozzarella, basil and chilli 16

      Verde with spicy lamb sausage, mozzarella and arugula 16

      Roasted mushroom with fontina cheese, chives & truffle essence 18

    • SECONDI

      Grain fed fillet with porcini butter and broccolini

      Roasted salmon with cauliflower and pistachio (gf)

    • SIDES

      Shishito peppers, sea salt, lemon and smoked paprika (gf)

      Roast potatoes with black lava salt, rosemary and mustard aioli (v, gf)

    COCKTAILS

    SINGLE SERVE $14

    Pick Up Only

    • MOSCOW MULE on tap

      Reyka vodka. House-made spicy ginger beer. Lime. Violent carbonation

    • GRAPEFRUIT & FRIENDS

      Martini Ambrato. Altos tequila. Malort. Salted grapefruit syrup. Fluffy grapefruit. Pompelmo

    • Americano 2.0

      Martini Bitter. Dolin Rouge. Maldon salt. Baladin ginger soda

    • Negroni on Tap

      Bombay Sapphire. Campari. Martini & Rossi vermouth

    • Garibaldi

      Campari. Fluffy orange juice

    • APEROL SPRITZ

      Aperol. S.Pellegrino. Prosecco

    • CUCUMBER & ELDERFLOWER SPRITZ

      Hendricks gin. St Germain. Cucumber. Lemon. Maldon salt. Bubbles

    • GOLDEN SBAGLIATO

      Cappelletti. Cinzano Rosso 1757. Italicus. Prosecco. Gold $15

    • SIROCCO

      Fonseca Dry white port. London Essence elderflower tonic. Cucumber

    • Aperitivo #1

      Cabeza blanco. Aperol. Lillet Blanc. Passionfruit. Mango vinegar. Prosecco $16

    • SALTY DOG

      Absolut. Fluffy pink grapefruit juice. Black lava salt

    bottled cocktails $32

    8oz SERVES 3

    • OLD FASHIONED WHISKEY COCKTAIL

      Knob creek rye. Amaro Montenegro. Salted honey. Dale’s bitters

    • Olivette

      Grey Goose. Bombay Sapphire. Noilly Prat. St Germain. Olive bitters $16

    • DANTE MARTINI

      Fords gin. Ketel One. Lemon & Fennel oil. Mastiha. Nardini Cedro. Celery bitters

    • PETIT FOURS SAZERAC

      Seven tails XO. Barolo Chinato. Cocoa nib. Vanilla. Coffee. Smoke

    • Boulevardier

      Elijah Craig bourbon. Luxardo bitter. Dolin rouge

    • Old Pal

      Wild Turkey rye. Campari. Noilly Prat dry vermouth

    • Negroni

      Bombay Sapphire. Campari. Martini & Rossi vermouth

    • Negroni Bianco

      Brooklyn gin. Quinquina aperitif. Alessio bianco. Lemon bitters

    • Chocolate Negroni

      Fords gin. Campari. Punt e Mes. Crème de cacao. Chocolate bitters

    • Unlikely Negroni

      Cabeza blanco. Campari. Banana. Pineapple shrub. Chili. Sesame

    • Our Brooklyn Cocktail

      Michters rye. Cocchi Americano. St Agrestis. Luxardo & Curacao raspberries. Angostura

    • LAVENDER NEGRONI

      Fords gin. Lavender infused Cocchi Americano. Gran Classico

    FOOD

    • SNACKS

      Salted marcona almonds 3

      Marinated olives 6

      Salumi misti of mortadella, san daniele, sopressata, house pickles, mixed marinated olives - for two people 24

      Cheese plate 16

    • PANINI & ROLLS $12 - ONLY AVAILABLE FROM 12-5PM

      Bacon, egg & provolone cheese

      San Daniele, provolone, pesto genovese and arugula

      Roasted peppers, eggplant, mozzarella & pesto trapenese

      Chicken, hummus & fattoush salad wrap with a lemon herb dressing 12 ( vegetarian option also available 9)

    • SALADS

      Burrata with slow roasted tomato, basil and toasted rye 16 (vg)

      Dante’s chopped salad with italian dressing- chickpeas, broccoli, endives, radishes, cucumbers, pickles, sopressata & pecorino 16

      Heirloom tomatoes, freekah, marinated goats cheese & herbs 16

      Iceberg salad with avocado, pecorino romano & Dante dressing 14 (vg)

      Figs & Prosciutto with endive, chives and lemon 19 (gf)

    • PASTA

      Pappardelle all’ragu, wild boar, parmigiano reggiano 24

      Orecchiette, salsa cruda, olives, capers & pecorino 19

      Spaghetti alle vongole, manila clams, garlic, chilli, white wine & parsley 24

    • SECONDI

      Roasted chicken with peperonata & baked polenta 27

      Grain fed fillet with potato gratin and porcini butter 27

      Roasted salmon with ciambotta and pesto genovese 27 (gf)

    • SIDES

      Crushed summer peas with anchovy, garlic and parmesan 12 (gf)

      Roast potatoes with black lava salt, rosemary and mustard aioli 12 (v, gf)

    • DESSERT $12

      Tiramisu

      Chef Angel’s signature carrot cake

      Buttermilk panna cotta with roasted plums and pistachio tuille (vg)

      Dante's signature cannoli 9

    Served from 10:00 am-4.00pm

    Drinks

    • DANTE’S GARIBALDI

      Campari & fluffy orange juice

    • Signature Dante Coffee or Choice of Loose Leaf Tea

      Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

    • Fluffy grapefruit/ orange or pineapple juice

    For the Table

    • Housemade Banana Bread

      Served toasted w ricotta & honey

    • Cranberry or Butter Scone

      Served with clotted cream and preserves

    • Freshly baked pastries

    Brunch

    Please select one dish from the following options

    • Dante's Granola

      Served with seasonal fruit, honeycomb, and sheep's milk yogurt (vg)

    • Fluffy ricotta pancakes

      Served with field berry compote and sheeps milk yoghurt (vg)

    • Avocado Sourdough Toast

      with grilled halloumi and soft boiled eggs (vg)

    • Grilled broccoli and kale salad

      Freekeh, almond tarator and soft boiled eggs (vg)

    • Fresh baked flatbread

      Gruyere, house made smoked butter and Lady Edison ham

    • Dante's smoked salmon

      Poached eggs, horseradish cream and toasted brioche

    • Roasted cauliflower

      Sesame dressing, crispy garlic, aleppo and herbs (gf, v)

    • Crushed peas with fried egg and stracciatella

      Served with smoked bacon and sourdough toast

    • VG: vegetarian V: vegan GF: gluten free

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