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    • We invited chefs to contribute their favorite negroni recipe, to be offered exclusively at Dante during Negroni week. Dante NYC and S. Pellegrino will donate $10 from each of these drinks sold, to World Central Kitchen to support New Orleans relief activities.

    • The Bronze

      from The Bazaar Meat by Jose Andres

      fords gin. martínez lacuesta blanc vermouth. quinquina aperitif. cynar 18

    • Negroni In Emilia

      from Torno Subito by Massimo Botura & Bernardo Paladino

      cherries infused gin mare. campari vermouth mancino rosso amaranto. balsamic vinegar 18

    • White Gold Sbagliato

      from Carbone

      quinquina aperitif. martini ambrato. strega. sancerre, lemon bitters. verjus. s.pellegrino 18

    • JG's Negroni

      from Jean-Georges

      don fulano blanco, martini bitter, st agrestitis, antica formula 18

    Available Saturday & Sunday 10am - 4pm

    Brunch

    • Homemade scones

      Served with strawberry preserves, clotted cream and whipped butter 7

    • Freshly baked pain au chocolat 5

    • Freshly baked croissant

      Served warm with strawberry preserve & whipped butter 5

    • Toasted Croissant

      with prosciutto cotto and asiago cheese 9

    • House made banana bread ( contains pecans)

      served with ricotta, honey & whipped butter 6

    • Burrata with sea salt 14

      Served with honeycomb, cranberry & pecan sourdough

    • Dante's house made granola 15

      seasonal stone fruit, local honeycomb & sheep's milk yogurt

    • Almond Milk Pancakes 15

      Served with field berry compote, sheep's milk yogurt & maple syrup

    • Broccoli & Kale Salad 16

      Freekeh, almond tarator and soft boiled eggs

    • Avocado Toast 15

      served on toasted sourdough with ricotta, lemon, herbs, & poached eggs

    • smoked salmon 17

      served on toasted sourdough with capers, onion, watercress & a poached egg

    • Breakfast Brioche 17

      crispy pancetta, salsa pepperoncini, provolone topped with a fried egg

    • Zucchini Frittata 15

      made with chilli and herbs, served with straciatella and toasted ciabatta

    • Breakfast Flatbread 17

      with pomodoro, pancetta, mozzarella and a poached egg

    • Poached eggs 17

      served on toasted sourdough with prosciutto di San Daniele, arugula & mozzarella di bufala

    • Daily Housemade Pasta Special

      Please ask your server.

    • Roast potatoes 12

      with black lava salt, rosemary and mustard aioli

    Our Negroni Sessions menu is available for $10 each 3pm - 5pm.

    For Negroni Week $1 of every Negroni sold will be donated to God's Love We Deliver

    • AMERICANO 2.0

      martini bitter. mancino vermouth rosso. maldon salt. baladin ginger soda 14

    • GOLDEN SBAGLIATO

      cappelletti. cinzano rosso 1757. italicus. prosecco. gold 15 | Porron 27**

    • NEGRONI ON TAP

      bombay sapphire. campari. martini & rossi vermouth 15

    • NEGRONI BIANCO

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 17

    • CARDINALE

      dorothy parker. contratto bitter. lo-fi dry vermouth 16

    • MEZCALITO

      hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 15

    • BOULEVARDIER

      elijah craig. luxardo bitter. dolin rouge 16

    • OLD PAL

      wild turkey 81. campari. noilly prat extra dry 16

    • CHOCOLATE NEGRONI

      fords gin. campari. punt e mes. dark creme de cacao. chocolate bitters. valrhona chocolate 16

    • Caffe Negroni

      santa teresa, marsala, martini bitter, mr. black 16

    • UNLIKELY NEGRONI

      tequila. campari. cocchi torino. banana 17

    • VINTAGE NEGRONI

      1970's Plymouth Gin. 1970's Cinzano Rosso. 1970's Campari 65**

    • **Not Included in 3-5pm Special

    Our A La Carte menu is available 12:00 pm to 10:30pm Monday through Friday.

    & from 5pm on Saturday & Sunday.

    • SPUNTINI

      Salted marcona almonds 6

      Marinated olives 8

      Dante housemade focaccia, fresh ricotta & salsa peperoncini 12 (can be made v, removal of anchovies in the salsa .)

      Salumi misti of mortadella, san daniele, sopressata, spicy chorizo, house pickles, mixed marinated olives 34 ( gf, df)

      Cheese platter- mitica drunken goat I manchego I camembert di buffalo I gorgonzola piccante I taleggio I harvest moon, all served with honey, almonds and fruit crackers ( choice of one 8, three 22 or the full board 42.)

      Guest Chef Jacob Siwak of Forsythia | Suppli | Fried caccio e peppe risotto, mozzarella di bufala 15

      $1 of each Suppli sold is donated to World Central Kitchen

    • SALADS & APPETIZERS

      Dante wedge - iceberg lettuce, avocado and pecorino 16 (v, gf, can be made vegan )

      Burrata with slow roasted tomato, basil and toasted rye 19 (v)

      Shrimp salad with avocado, radishes, frisee & grapefruit vinaigrette 25 (gf, df)

      Proscuitto & melon- San Daniele with sun sweet cantaloupe 25 (gf, df)

    • FLATBREADS

      Caprese with pomodoro, mozzarella, basil and chilli 16 (v)

      Verde with spicy lamb sausage, mozzarella and arugula 18

      Bianco with pancetta, leeks, provolone and thyme 18

      Roasted mushroom with fontina cheese, chives & truffle essence 20 (v)

    • PASTA

      Fazzoletti with pistachio pesto, lemon & stracciatella 21 (v)

      Bucatini all’amatriciana, guanciale, pecorino 26 ( can be made df)

      Pappardelle all’ragu, wild boar, parmigiano reggiano, parsley 26 ( can be df, without parmigiano.)

    • SECONDI

      Roasted branzino with clams, pomodoro & fregola 36 (df)

      Chicken parmigiana with pomodoro, stracciatella & kale salad 32

      Grain fed fillet, porcini butter and swiss chard 38 (gf)

    • SIDES

      Summer peas with anchovy, garlic and parmesan 12 (gf)

      Roast potatoes with black lava salt, rosemary and mustard aioli 12 (v, gf, df)

      Blistered shishito peppers, lemon zest, sea salt & smoked paprika 12 (vg, gf, df)

    • DESSERT

      Dante's signature Tiramisu 12 (v)

      Buttermilk pannacotta with strawberries & balsamic 12 (v, gf)

      Dante's signature cannoli 9 (v)

      Coconut chiffon cake, coconut doused fluffy cake layers & delicate swirls of meringue with a hint of lemon 14 (v)

      Fruit Tart 12

      New York Classic Cheesecake 12

    • V: vegetarian VG: vegan GF: gluten free

    Signature Cocktails

    • Our Vermouth Service

      noilly prat vermouth. s.pellegrino. lemon oils. frozen grapes 12

    • Gin & tonic

      fords gin. jack rudy tonic cordial. s.pellegrino. citrus. jasmine mist 16

    • El Diablo on tap

      don julio blanco. mezcal vida. meletti. cassis cordial. fever tree grapefruit soda & devil salt 18

    • All Day Bloody Mary

      grey goose. cold-pressed vegetables. fennel salt. fresh horseradish. pickles 17

    • Bellini

      white peach & prosecco 16

    • SUMMER 2021

      boatyard gin. lillet rosé. clarified strawberry. rhubarb. cucumber bitters. London Essence white peach & jasmine soda 18

    • clarified piña colada

      cocchi Americano. banks 5 years. wray & nephew. nardini mandorla. coconut. pineapple 18

    • SORRENTO LEMONADE

      malfy gin di limone. Dante limoncello. fresh lemon. lemon bitters. lemon leaf. s. pellegrino limonata 18

    • Fluffy Margarita Royale

      olmeca altos. ancho verde. fresh lime. roasted & fluffy pineapple. pineapple soda. green chilli. prosecco 19

    • Salty Dog

      absolut. fluffy pink grapefruit juice. black lava salt 15

    • Old Fashioned Whiskey Cocktail

      knob creek rye. amaro montenegro. salted honey. dale’s bitters 18

    • Our Brooklyn Cocktail

      michter's rye. cocchi torino. st agresti. luxardo & curaçao raspberries. angostura 17

    • Dante Manhattan

      woodford rye. woodford bourbon. carpano antica. nocino. chocolate bitters 18

    • Dante's Garibaldi

      campari & fluffy orange juice 14

    Spritz Selection

    • WATERMELON AL FRESCO

      olmeca altos blanco. cocchi rosa. fresh lime. watermelon two ways. rosé prosecco 18

    • Grapefruit & Friends

      martini ambrato. altos tequila. malort. salted grapefruit syrup. fluffy grapefruit. pompelmo 16

    • Bicicletta

      campari. dry italian wine. s.pellegrino. violent carbonation 14

    • aperol spritz "on tap"

      aperol. s.pellegrino. prosecco 16

    • Sirocco

      fonseca dry white port. sanpellegrino tonic. cucumber 12

    • SEVILLE SPRITZ

      tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco 16

    • CLEVER CLOVER CLUB

      bombay sapphire. st. george raspberry. raspberry. lemon. vanilla. clarified milk. rosé prosecco 18

    • COSMO SPRITZ

      st. george california citrus. cointreau. lillet rosé. dante cranberry. rosé prosecco 17

    Martini Hour

    • Dante's Mini Martini

      fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters 5

    • Olivette

      grey goose. bombay sapphire. noilly prat. st germain. olive bitters 17

    • Upside Down Dirty Gibson

      the botanist gin. dolin blanc. cinzano dry 1757. wormwood bitters. lemon. pickled onion 16

    DESSERT Cocktails

    • ESPRESSO MARTINI

      grey goose. mr black. fresh espresso 19

    • GRASSHOPPER

      green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 16

    • CAFFE DANTE'S SPIKED COFFEE

      bacardi 8. drambuie. amaretto. lustau amontillado. hot espresso. honey cream. bee pollen 18

    Aperitif

    • Manzanilla | Bodegas Hidalgo ‘La Gitana’ | Sanlucar de Barrameda, Spain | NV 7

    • Amontillado | Bodegas Rey Fernando de Castilla | Jerez, Spain | NV 9

    Sparkling

    • Champagne Pierre Moncuit, Hugues de Coulmet | Blanc de Blancs Brut 15

    Rosé

    • Guilhem Rosé | Domaine Mas de Moulin de Gassac | Languedoc-Roussillon, France | 2019 14

    • Rose | Tour du Bon | Bandol | 2020 16

    White

    • Sauvignon Blanc | Sylvain Bailly | Sancerre Chêne Marchand | 2018 16

    • Pinot Grigio | Venica & Venica | Jesera, Italy 2019 15

    • Fiano di Avellino | Ciro Picariello | Campania, Italy | 2018 14

    • Soave Classico | Monte Grande | Prà | Veneto, Italy | 2017 16

    • Chardonnay | Olivier Merlin | Macon la Roche Vineuse, France | 2017 15

    • Gruner Veltliner | Weingut Bründlmayer | Austria | 2018 Half Bottle 29

    • Carricante | Etna Bianco | Murgo | Sicily , Italy | 2018 13

    Red

    • Barbera d’Alba | G.D. Vajra | Piedmont, Italy | 2016 16

    • Nebbiolo | Giacomo Fenocchio | Langhe, Italy | 2017 15

    • Sangiovese Chianti Classico Setriolo | Tuscany, Italy 14

    • Michel Magnien | Coteaux Bourguignons | Burgundy 2018 16

    Sparkling

    • Champagne Pierre Moncuit | Hughes de Coulmet | Blanc des Blancs 86

    • Champagne Adrien Renoir | Extra Brut Grand Cru Le Terroir Verzy 115

    • Pierre Peters | 'Les Chetillons' Grand Cru Blanc de Blancs 229

    White

    • Pinot Bianco | Wassererhof | Sudtirol | Trentino Alto-Aldige, Italy | 2017 65

    • Sauvignon Blanc | Sylvain Bailly | Sancerre Chêne Marchand | 2018 75

    • Roero Arneis | Vietti | Piedmont, Italy | 2018 45

    • Verdicchio | Castelli di Jesi Classico | Pievalta | Marche, Italy | 2016 57

    • Pinot Grigio | Venica & Venica | Jesera | 2019 76

    • Fiano di Avellino | Ciro Picariello | Campania, Italy | 2017 52

    • Friulano | Borgo del Tiglio | Collio | Friuli-Venezia Guilia, Italy | 2017 77

    • Etna Bianco | Tenuta delle Terre Nere | Santo Spirito | Sicily, Italy | 2015 72

    • Soave Classico | Monte Grande | Pra | Veneto, Italy | 2017 73

    • Chablis 1er Cru | Mont de Milieu | Domain Pinson Freres | Burgundy, France | 2018 80

    • Melon | Domaine de l’Ecu | Muscadet Sèvre-et-Maine Classic | Loire Valley, France | 2019 40

    • Chardonnay | Enfield Wine Co 'Rorick' | California, United States | 2017 58

    • Carricante | Etna Bianco | Murgo | Sicily , Italy | 2018 50

    • Grillo Sicilia Vignaverde | Marco De Bartoli | Sicily, Italy | 2020 52

    • Sancerre | Isabelle Garrault | "Les Grands Monts" | 2018 54

    • Chardonnay | Marena | Ceritas | Sonoma Coast | 2018 94

    • Chardonnay | Olivier Merlin | Macon la Roche | Vineuse, France | 2017 75

    • Chardonnay | Rully Blanc | Celine et Vincent Dureuil | Burgundy, France | 2016 68

    Rosé

    • Rosé | Tour du Bon | Bandol | 2020 $75

    • Guilhem Rose | Domaine Mas de Daumas Gassac | Languedoc-Roussillon, France | 2019 42

    Red

    • Cerasuolo di Vittoria Classico | Azienda Agricola COS | Sicily, Italy | 2016 68

    • Etna Rosso | Federico Curtaz 'Il Purgatorio' | Sicily, Italy | 2016 76

    • Chianti Classico | Setriolo | Tuscany, Italy | 2015 72

    • Brunello di Montalcino | Caprili | Tuscany, Italy | 2014 92

    • Barbera d'Alba | G.D Vajra | Piedmont, Italy | 2017 71

    • Garnacha | Bernabeleva Navaherreros Tinto | Vinos de Madrid, Spain | 2018 48

    • Nebbiolo | Giacomo Fenocchio | Langhe, Italy | 2018 56

    • Nebbiolo | Luigi Giordano Barbaresco Asili | Piedmont, Italy | 105

    • Rossese di Dolceacqua Posau | Maccario Dringenberg | Liguria, Italy | 2017 64

    • Nebbiolo | Cavallotto | Langhe, Piedmont | 2017 64

    • Chateauneuf-du-Pape | Vignobles Mayard 'Clos du Calvaire' | Rhone Valley, France | 2017 72

    • Cabernet Sauvignon | Laely | Napa Valley, CA | 2018 65

    • Pinot Noir | Cristom | Oregon 2016 Half-bottle 39

    • Cabernet Sauvignon | Hendry HRW | Napa Valley, United States | 2017 115

    • Michel Magnien | Coteaux Bourguignons | Burgundy 2018 85

    Draught

    • Stella Artois | Lager | Belgium | ABV 5%| 7

    • Ransack The Universe | IPA | Canada | ABV 6.8% | 9

    Bottled Beer

    • Aval | Cider | France | ABV 6% | 8

    • Poire by Eric Bordelet | Cider | France | ABV 4.5% | 16

    • Schlenkerla Helles | Lager | Germany | ABV 4.3%| 11

    • Baladin Nazionale | Blonde Ale | Italy | ABV 6.5% | 12

    • Leipzlger Bier Spezialitat | Gose | Germany | ABV 4.6% | 13

    • Carnegie | Porter | Sweden | ABV 5.5% | 9

    • S.Pellegrino Sparkling Mineral Water 9

    • Acqua Panna Natural Spring Water 9

    • Fentimans Curiousity Cola 5

    • Fluffy Orange Juice 6

    • San Pellegrino Limonata 6

    • San Pellegrino Chinotto 6

    • San Pellegrino Ginger Beer 6

     

    COSMO SPRITZ

    st. george california citrus. cointreau. lillet rosé. dante cranberry. rosé prosecco 

    SEVILLE SPRITZ

    tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco

    GOLDEN SBAGLIATO

    cappelletti. cinzano rosso 1757. italicus. prosecco. gold

    NEGRONI ON TAP

    bombay sapphire. campari. martini & rossi vermouth

    APEROL SPRITZ "ON TAP"

    aperol. s.pellegrino. prosecco

    DANTE MARTINI

    fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters 

    EL DIABLO

    don julio blanco. mezcal vida. meletti. cassis cordial. fever tree grapefruit soda & devil salt



    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    Spuntini

    • Burrata with slow roasted tomato, basil, toasted rye (v, gf)

      Iceberg lettuce wedge salad, avocado & pecorino ( v, gf, can be made vegan)

      Melon & San Daniele prosciutto (gf, df)

    • FLATBREADS

      Caprese with pomodoro, mozzarella, basil and chilli (v)

      Verde with spicy lamb sausage, mozzarella and arugula

      Roasted mushroom with fontina cheese, chives & truffle essence (v)

    • SECONDI

      Grain fed fillet, porcini butter and swiss chard

      Roasted branzino with clams, pomodoro & fregola

    • SIDES

      Shishito peppers, sea salt, lemon and smoked paprika (vg, df, gf)

      Roast potatoes with black lava salt, rosemary and mustard aioli (v, gf, df)

    • DESSERT

      Dante's signature tiramisu (v)

    • V: vegetarian VG: vegan GF: gluten free



    Drinks

    • Dante's Garibaldi

      Campari & fluffy orange juice

    • Signature Dante Coffee or Choice of Loose Leaf Tea

      Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

    • Freshly squeezed fluffy grapefruit/ orange or pineapple juice

    For the Table

    • Housemade Banana Bread

      Served toasted w ricotta & honey

    • Cranberry or Butter Scone

      Served with clotted cream and preserves

    • Selection of freshly baked pastries

    Brunch

    Please select one dish from the following options

    • Dante's Housemade Granola

      Served with seasonal stone fruit, local honeycomb & sheep's milk yogurt (vg)

    • Fluffy ricotta pancakes

      Served with field berry compote and sheep's milk yoghurt & cinnamon maple syrup (vg)

    • Avocado Toast

      served on sourdough with ricotta, lemon, herbs & a poached egg (vg)

    • Grilled broccoli and kale salad

      Freekeh, almond tarator and soft boiled eggs (vg)

    • Breakfast Brioche

      crispy pancetta, salsa peperoncini & provolone topped with a fried egg (& Dante's homemade jalapeño hot sauce on request.)

    • Dante's smoked salmon

      toasted sourdough with capers, onion, watercress & a poached egg.

    • Breakfast Flatbread

      pomodoro, pancetta, mozzarella & a poached egg.

    • Poached Eggs

      sourdough with prosciutto San Daniele, arugula & mozzarella di bufala

    • VG: vegetarian V: vegan GF: gluten free

    Served between 10am-4pm on Saturday & Sunday.


    Drinks

    • Dante's Garibaldi

      Campari & fluffy orange juice

    • Signature Dante Coffee or Choice of Loose Leaf Tea

      Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

    • Freshly squeezed fluffy grapefruit/ orange or pineapple juice

    For the Table

    • Housemade Banana Bread

      Served toasted w ricotta & honey

    • Cranberry or Butter Scone

      Served with clotted cream and preserves

    • Selection of freshly baked pastries

    Brunch

    Please select one dish from the following options

    • Dante's Housemade Granola

      Served with seasonal stone fruit, local honeycomb & sheep's milk yogurt (vg)

    • Fluffy ricotta pancakes

      Served with field berry compote and sheep's milk yoghurt & cinnamon maple syrup (vg)

    • Avocado Toast

      served on sourdough with ricotta, lemon, herbs & a poached egg (vg)

    • Grilled broccoli and kale salad

      Freekeh, almond tarator and soft boiled eggs (vg)

    • Breakfast Brioche

      crispy pancetta, salsa peperoncini & provolone topped with a fried egg (& Dante's homemade jalapeño hot sauce on request.)

    • Dante's smoked salmon

      toasted sourdough with capers, onion, watercress & a poached egg.

    • Breakfast Flatbread

      pomodoro, pancetta, mozzarella & a poached egg.

    • Poached Eggs

      sourdough with prosciutto San Daniele, arugula & mozzarella di bufala

    • VG: vegetarian V: vegan GF: gluten free

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