Main content starts here, tab to start navigating

CAFFE DANTE MENU

  • a piece of cake sitting on top of a table }
    a piece of cake sitting on top of a table
    Slide 1 of 21
  • a glass of beer on a table }
    a glass of beer on a table
    Slide 2 of 21
  • a bunch of different types of vegetables }
    a bunch of different types of vegetables
    Slide 3 of 21
  • a piece of cake sitting on top of a table }
    a piece of cake sitting on top of a table
    Slide 4 of 21
  • a glass of orange juice }
    a glass of orange juice
    Slide 5 of 21
  • a cup of tea sitting on a table }
    a cup of tea sitting on a table
    Slide 6 of 21
  • a cocktail and menu }
    a cocktail and menu
    Slide 7 of 21
  • Gallery Slide 8 }
    Gallery Slide 8
    Slide 8 of 21
  • a person holding a bottle of wine on a table }
    a person holding a bottle of wine on a table
    Slide 9 of 21
  • a dirty plate on a table }
    a dirty plate on a table
    Slide 10 of 21
  • menus on the wall }
    menus on the wall
    Slide 11 of 21
  • a glass of wine on a table }
    a glass of wine on a table
    Slide 12 of 21
  • a piece of cake sitting on top of a table }
    a piece of cake sitting on top of a table
    Slide 13 of 21
  • a close up of a horse }
    a close up of a horse
    Slide 14 of 21
  • a piece of cake sitting on top of a wooden table }
    a piece of cake sitting on top of a wooden table
    Slide 15 of 21
  • cocktail over silver tray }
    cocktail over silver tray
    Slide 16 of 21
  • Gallery Slide 17 }
    Gallery Slide 17
    Slide 17 of 21
  • a piece of cake sitting on top of a table }
    a piece of cake sitting on top of a table
    Slide 18 of 21
  • Gallery Slide 19 }
    Gallery Slide 19
    Slide 19 of 21
  • a piece of cake on a table }
    a piece of cake on a table
    Slide 20 of 21
  • Gallery Slide 21 }
    Gallery Slide 21
    Slide 21 of 21

    • Saturday, Sunday & public holidays served from 10am - 4pm

    Drinks

    • DANTE’S GARIBALDI

      campari & fluffy orange 15

    • SEASONAL BELLINI

      spiced pear. prosecco. all spice 17

    • AMALFI LIMONATA

      malfy lemon gin. limoncello. lemon curd. lemon juice. limonata soda 17

    • SALTY DOG

      absolut. fluffy pink grapefruit. salted rosemary. black lava salt 15

    • Cold Pressed Bloody Mary

      grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 17

    • BREAKFAST MARTINI

      brooklyn gin. cafe sicilia marmalade. dry curacao. fresh citrus 17

    • OAXACAN SUNRISE

      del maguey vida. fluffy orange. raspberry 14

    • Fluffy grapefruit or orange juice 8

    For the Table

    • CELEBRATE EASTER WITH FRESHLY BAKED HOT CROSS BUNS

      served lightly toasted with butter & homemade preserves 8

    • DANTE'S SIGNATURE BANANA BREAD

      toasted with whipped ricotta & local honeycomb 9 (v, contains pecans)

    • CRANBERRY OR BUTTER SCONE

      served with clotted cream & seasonal preserves 8 (v)

    • FRESHLY BAKED CROISSANT OR PAIN AU CHOCOLAT

      served warm with strawberry preserve & whipped butter 5 (v)

    • CROISSANT

      prosciutto cotto & asiago cheese 9

    Brunch

    • DANTE's HOUSEMADE MATCHA & PEAR OATMEAL

      coconut, blueberries, apricot, goji berries & activated pumpkin seeds 16 (v, vg, df, gf)

    • BURRATA WITH SEA SALT

      Hudson Valley pears, honeycomb, cranberry & pecan sourdough 14 (v)

    • DANTE'S FLUFFY PANCAKE

      field berry compote, sheep’s milk yogurt & maple 15 (v)

    • BROCCOLI & KALE SALAD

      freekeh, almond tarator & soft boiled egg 16 (v)

    • BREAKFAST BRIOCHE

      crispy pancetta, salsa pepperoncini, provolone & topped with a fried egg 17

    • AVOCADO TOAST

      sourdough with ricotta, lemon, herbs & poached eggs 15 (v)

    • MUSHROOM FRITTATA

      maitake, oyster & hon shemeji mushroom with leeks, pancetta & gruyere served with toasted ciabatta 15 (can be made v)

    • SMOKED SALMON

      toasted brioche with capers, red onion, watercress & a soft poached egg 17

    • PROSCIUTTO & POACHED EGGS

      toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala 17

    • BAKED EGGS

      tropea onion, crushed san marzano tomato with stracciatella & toasted ciabatta bread 16 (v)

    • BREAKFAST FLATBREAD

      pomodoro, pancetta, mozzarella & a poached egg 17 (v)

    • DAILY HOUSEMADE PASTA SPECIAL

      Please ask your server

    • ROAST POTATOES

      with black lava salt, rosemary & mustard aioli 12 (v, gf, df)

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

    Our A La Carte menu is available 12:00pm - 10:30pm Monday through Friday

    & from 5pm on Saturday & Sunday

    • ANTIPASTI

      Salted marcona almonds 7

      Marinated olives 8

      Dante’s house made focaccia with fresh ricotta & salsa peperoncini 14 (gluten free focaccia available, can be made v)

      Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives 36 (gf, df)

      Cheese board - mitica drunken goat, manchego, gorgonzola piccante, robiola bosina, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker (choice of one 8, three 23 or the full board 44)

      Marinated Cantabrian anchovies, roasted pepper, olives & Ravida al limone olive oil 15 (df, can be made gf)

    • SALADS & APPETIZERS

      Dante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 20 (v)

      Heirloom beet salad with orange & grapefruit, Meredith dairy feta, rye pangrattato & seasonal herbs 22 (v, can be made gf & df)

      Organic baby spinach & black winter truffle salad with crispy shallots & Parmigiano Reggiano 26 (v, gf)

      Heirloom chicory & Hudson Valley apple salad with walnuts, ricotta salata & agave vinaigrette 19 (v, gf, can be made df)

      Steak tartare with onion, capers & bone marrow dressing 25 (df)

      Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough 21 (df, can be made gf)

      Soup of the day served with lightly toasted potato & onion sourdough 15 (v, vg, df)

    • FLATBREADS

      Caprese with pomodoro, mozzarella, basil & chilli 18 (v)

      Verde with spicy lamb sausage, mozzarella & arugula 19

      Bianco with pancetta, leeks, provolone & thyme 19

      Mortadella with stracciatella, toasted pistachio & rosemary 20

      Heirloom mushroom, oyster, maitake, shemeji topped with gruyere & crispy shallots 19 (v)

    • PASTA

      Tagliatelle al limone with pistachio pesto & stracciatella 21 (v, can be made gf)

      Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley 28 (can be made gf & df)

      Linguine ai frutti di mare in a light pomodoro & white wine sauce 28 (can be made gf)

      Chitarra all’uovo with Parmigiano Reggiano, butter & black winter truffle 32 (can be made gf)

    • SECONDI

      Roasted Mediterranean branzino with clam broth, fregola, roasted cherry tomatoes & micro mint 36 (df)

      Chicken parmigiana with pomodoro, stracciatella & butter lettuce salad 34

      Grain fed hanger steak served with roasted broccoli rabe, wax beans, cremini mushrooms & porcini butter 39 (gf)

    • SIDES

      Roasted heirloom carrots, maple & stracciatella 12 (v, gf)

      Roast fingerling potatoes with black lava salt, rosemary & mustard aioli 12 (v, gf, df)

      Blistered shishito peppers, lemon zest, sea salt & smoked paprika 12 (v, vg, gf, df)

      Thinly sliced Brussels sprouts, crispy pancetta, lemon & freshly shaved pecorino 12 (v, gf)

    • DESSERT

      Double crust apple galette with a splash of calvados served warm with vanilla pie ice cream 14

      Dante's signature boozy affogato, santa teresa. white creme de cacao. px sherry. cafe panna gelato. fresh espresso. biscotto 18

      Dante's signature cannoli 9 (v)

      Dante's signature Tiramisu 15

      Buttermilk panna cotta with fresh pomegranate and 18 year aged balsamic 14 (v, gf)

      Flourless chocolate cake, creme fraiche & orange 12 (gf) ( nut allergy)

      Caffe Panna ice cream made exclusively for Dante, a choice of flavours which include: TWISTER :Fresh strawberries ‘n panna ice cream rippled with strawberry compote and layered with housemade white chocolate pretzel bark; PISTACHIO :Sicilian pistachio ice cream & MADAGASCAN VANILLA BEAN 15

    • V: vegetarian VG: vegan GF: gluten free

    $10 between 3-5pm

    • AMERICANO 2.0

      martini bitter. mancino vermouth rosso. maldon salt. baladin ginger soda 15

    • NEGRONI ON TAP

      bombay sapphire. campari. martini & rossi vermouth 17

    • VINTAGE NEGRONI

      1970's gilbey's gin. 1970's cinzano rosso. 1970's campari $80**

    • GOLDEN SBAGLIATO

      cappelletti. cinzano rosso 1757. italicus. prosecco. gold 15 | porron 27**

    • NEGRONI BIANCO

      brooklyn gin. quinquina. dolin blanc. carpano dry. lemon bitters. verjus 17

    • CARDINALE

      dorothy parker. contratto bitter. lo-fi dry vermouth 17

    • MEZCALITO

      hibiscus infused vida mezcal. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 17

    • BOULEVARDIER

      elijah craig. luxardo bitter. dolin rouge 17

    • OLD PAL

      michter's rye. campari. noilly prat extra dry 17

    • CHOCOLATE NEGRONI

      fords gin. campari. punt e mes. creme de cacao. chocolate bitters 18

    • CAFFE NEGRONI

      santa teresa. marsala. martini bitter. mr. black 18

    • UNLIKELY NEGRONI

      altos tequila. campari. cocchi torino. kalani. pineapple vinegar. banana 18

    • NEGRONI AZZURRO

      tanqueray. mancino secco. lillet blanc. luxardo bianco. blue curacao 19

    • Gingerbread Negroni

      spiced butter bacardi 8. cardamaro. red vermouth. campari. buckspice ginger bitters 22**

    • **Not Included In 3-5pm Special

    Signature Cocktails

    • Our Vermouth Service

      noilly prat vermouth. san pellegrino. lemon oils. frozen grapes 12

    • Dante's Garibaldi

      campari & fluffy orange juice 15

    • All Day Bloody Mary

      grey goose. cold-pressed vegetables. fennel salt. fresh horseradish. pickles 17

    • Gin & tonic (Spanish Style)

      fords gin. fever tree mediterranean tonic. citrus. jasmine spritz 16

    • Campari Shakerato

      campari & orange bitters 14

    • Salty Dog

      absolut. fluffy pink grapefruit juice. black lava salt 15

    • Pear Bellini

      spiced pear. prosecco. all spice 16

    • clarified piña colada

      cocchi americano. banks 5 years. wray & nephew. nardini mandorla. coconut. pineapple 18

    • Fluffy Margarita Royale

      olmeca altos. orange dry curacao. fluffy clementine. lime. saffron. prosecco. hawaiian lava salt 20

    • El Diablo on tap

      don julio blanco. mezcal vida. meletti. cassis. fever tree grapefruit soda & devil salt 19

    • Our Brooklyn Cocktail

      michter's rye. cocchi torino. st agrestis. luxardo & curaçao raspberries. angostura 20

    • FIRESIDE OLD FASHIONED

      johnnie walker black. glenfiddich 14. lustau palo cortado. smoked raisin. decanter bitters 22

    • VINTAGE OLD FASHIONED

      1980’S jim beam's duck stamp. 1940’S angostura bitters. simple. oranges oils 95

    Spritz Selection

    • Spicy Fresca

      siete misterios. el tequileno blanco. galliano. fluffy grapefruit. sanpellegrino pompelmo. agave. smoked jalapeno. aleppo salt 19

    • Bicicletta

      campari. dry italian wine. s.pellegrino. violent carbonation 15

    • aperol spritz "on tap"

      aperol. s.pellegrino. prosecco 18

    • Sirocco

      fonseca dry white port. london essence elderflower tonic. cucumber 12

    • Cosmo Spritz

      st. george citrus vodka. lillet. cointreau. sparkling rose 18

    • Seville Spritz

      tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco 18

    • Clever Clover Club

      bombay sapphire. st. george raspberry. raspberry. lemon. vanilla. clarified milk. rosé prosecco 19

    Martini Hour

    • New York's APERITIVO

      50/50 martini. noilly pratt. accoutrements

      Choice of botanist gin or ketel one vodka 17

    • The Dante Martini

      fords gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters 19

    • Olivette

      grey goose. bombay sapphire. noilly prat. st germain. olive bitters 17

    • With A Twist

      absolut citron. beefeater. carpano dry. dolin blanc. essence of grapefruit. lemon & lime 19

    • Upside Down Dirty Gibson

      the botanist gin. dolin blanc. cinzano dry 1757. wormwood bitters. lemon. pickled onion 18

    DESSERT Cocktails

    • CAFFE DANTE COFFEE

      slane irish whiskey. vicario nocino walnut liqueur. agave nectar. fresh expresso 18

    • ANOTHER ESPRESSO MARTINI

      cazadores reposado. galliano. mr black. agave. chocolate bitters. chilli 19

    • SOYER AU CHAMPAGNE

      dudognon cognac. orange curacao. maraschino. vanilla gelato. champagne 19

    • Grasshopper

      green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 16

    • AMALFI LIMONATA

      malfy lemon gin. limoncello. lemon curd. lemon juice. sanpellegrino limonata soda 17

    • POLAR BEAR

      del maguey mezcal. dolin blanc. crème de menthe. chocolate bitters 17

    NON-ALCOHOLIC

    • ESPRESSO SHAKERATO

      three spirits nightcap. lyre’s coffee. fresh espresso. rose water 14

    • DANTE ITALIAN SPRITZ

      lyre’s italian spritz. classico na sparking. san pellegrino 16

    • NA COSMOJITO

      dante cranberry. fresh mint. pressed lime. orange bitters. perrier 12

    • Flying FOX

      seedlip spice. pear shrub. london essence ginger beer 17

    • Forest Highball

      everleaf forest. clementine saffron. citrus. orange bitters. perrier 15

    • HEART OF GOLD

      rémy martin vsop. cocchi torino. oloroso. chocolate bitters. cocoa 21

    • TOFFEE APPLE MANHATTAN

      calvados. buttered zacapa/santa teresa. lustau fino sherry. apple caramel. clove 19

    • GINGERBREAD NEGRONI

      spiced butter bacardi 8. cardamaro. red vermouth. campari. buckspice ginger bitters 22

    • SEASONAL SAZERAC

      old forester rye. remy martin. roasted plum syrup. clarified plum. plum bitters. 19

    • HONEY BEE

      patron reposado. lustau palo cortado. mr black. vanilla. chocolate bitters. salted honey cream 21

    • WINTER PIMM'S CUP

      pimms. mancino ambrato. siete misterios. pear. london essence ginger beer 18

    • Whiskey & Apples

      jameson. fluffy apple. cinnamon & fall spice 17

    • HOT SMOKED TODDY

      cacao butter fat wash makers mark. lagavulin 8. lustau manzanilla sherry. ginger. marmalade. lapsang souchong 19

    • HOT BUTTERED RUM

      buttered bacardi ocho. all spice. amontillado. rooibos. raspberry 18

    • MULLED CIDER MILK PUNCH

      lemorton calvados. ice wine. spiced cider reduction. lustau palo cortado. apple. whole milk 19

    Aperitif

    • Emilio Lustau | Manzanilla Salúncar de Barrameda | Papirusa Solera Reserva Sherry | Spain 7

    • Amontillado | Bodegas Rey Fernando de Castilla | Jerez, Spain | NV 9

    Champagne

    • Champagne Moutard | Grande Cuvée "Blanc de Noirs"| NV 18

    Rosé

    • Sciaccarellu | Clos Fornelli | Corsica | 2021 12

    White

    • Pinot Grigio | Tieffenbrunner | Alto Adige | 2020 14

    • Chenin Blanc | Leo Steen "Saini Farms" | Dry Creek Valley | California | 2021 12

    • Friuli Blend | Milleuve Bianco | Friuli | Italy 2020 13

    • Sauvignon Blanc | Domaine Pellé "Morogues" | Menetou-Salon 2021 17

    • Chardonnay | Vincent Dampt | Petit Chablis | 2020 15

    Red

    • Barbera d’Alba | G.D. Vajra | Piedmont, Italy | 2020 15

    • Pinot Noir | Maison Chanzy | Bourgogne, France | 2020 16

    • Nebbiolo | Luigi Pira | Langhe | Piedmont | 2021 16

    • Nebbiolo | Mauro Molino | Barolo | Piedmont | 2018 Half Bottle 65

    • Sangiovese | Setriolo | Chianti Classico | Tuscany | 2018 14

    • Cabernet Sauvignon | Hendry "HRW" | Napa Valley | California | 2018 19

    Beer

    • Peroni | Lager | Italy | 5.1% | 9

    • Pick Me Up | Hazy IPA | Williamsburg | 5.4% | 9

    • Aval | Cider | France | 6% | 8

    • Poire by Eric Bordelet | Cider | France | 4.5% | 16

    • Erdinger | Weissbier | Germany | NA | 7

    • Schlenkerla Helles | Lager | Germany | 4.3% | 11

    • Baladin Nazionale | Blonde Ale | Italy | 6.5% | 12

    • Leipzlger Bier Spezialität | Gose | Germany | 4.6% | 13

    • Carnegie | Porter | Sweden | 5.5% | 9

    • Flagship Blood Orange | IPA | 6.9% | 6.5

    • Talea Chocolate Oat | Stout | 16oz can | 5.5% | 11

    Beverages

    • San Pellegrino Sparkling Mineral Water 9

    • Acqua Panna Natural Spring Water 9

    • Fentimans Curiousity Cola 5

    • Fluffy Orange Juice 6

    • San Pellegrino Limonata 6

    • San Pellegrino Chinotto 6

    • San Pellegrino Ginger Beer 6

    • London Essence Roasted Pineapple Soda 6

    Sparkling

    • Champagne Moutard | Grande Cuvée "Blanc de Noirs" NV 90

    • Champagne Adrien Renoir | Le Terroir "Verzy Grand Cru Extra Brut NV 115

    • Champagne Perrier-Jouët | Blason Rosé 145

    • Pierre Gimmonet | Fleuron "Blanc de Blancs" 2014 195

    • Champagne Ruinart | Blanc de Blancs | NV 198

    White

    • Pinot Bianco | Wassererhof | Alto-Adige | 2017 65

    • Pinot Grigio | Tieffenbrunner | Alto Adige | 2020. 75

    • Roero Arneis | Vietti | Piedmont, Italy | 2020 45

    • Chenin Blanc | Leo Steen "Saini Farms" | Dry Creek Valley | California | 2021 60

    • Carricante | Tenuta delle Tere Nere | Etna Bianco | Sicily 2019 60

    • Friuli Blend | Milleuve Bianco | Friuli | Italy 2020 65

    • Friulano | Borgo del Tiglio | Collio | Friuli-Venezia Guilia, Italy | 2018 90

    • Sauvignon Blanc | Pierre Martin| Sancerre | Loire 2021 70

    • Sauvignon Blanc | Lieu-Dit | Santa Ynez Valley | California | 2019 60

    • Sauvignon Blanc | Domaine Pellé "Morogues" | Menetou-Salon 2021 85

    • Chardonnay | Vincent Dampt| Petit Chablis | 2020 75

    • Chardonnay | Chagnoleau 'Pastoral' | Pouilly-Fuissé | Burgundy 2021 90

    • Chardonnay | Genot Boulanger 'Vieilles Vignes" | Savigny les Beaune | Burgundy 2017 120

    • Chardonnay | De Montille | Beaune, Aigrots 1er cru France 2018 | 145

    • Chardonnay | Marena | Ceritas | Sonoma Coast | 2018 94

    Rosé

    • Sciaccarellu | Clos Fornelli | Corsica | 2021 48

    Red

    • Gamay | Chignard | Fleurie "Moriers" | Beaujolais 2020 70

    • Barbera d'Alba | G.D Vajra | Piedmont, Italy | 2021 75

    • Rossese di Dolceacqua | Maccario Dringenberg "Posau" | Liguria 2019 64

    • Nerelo Mascalese | Federico Curtaz 'Il Purgatorio' | Etna Rosso | Sicily 2017 76

    • Nero d'Avola | COS | Cerasuolo di Vittoria Classico | Sicily 2018 68

    • Pinot Noir | Maison Chanzy | Bourgogne | 2021 80

    • Pinot Noir | Boudier | Savigny Les Beaune "Ez Connardises" | Burgundy 2020 120

    • Pinot Noir | Joseph Swan 'Cuvée de Trois' | Russian River Valley | California 2017 85

    • Pinot Noir | Flowers | Sonoma Coast | California | 2021 150

    • Syrah | JL Chave Selection "Offerus" | Saint-Joseph | Rhône | 2018 80

    • Garnacha | Bernabeleva "Navaherreros"| Vinos de Madrid | 2020 48

    • Grenache | Vignobles Mayard "Clos du Calvaire" | Châteauneuf-du-Pape | Rhône | 2020 80

    • Nebbiolo | Luigi Pira | Langhe | Piedmont | 2021 80

    • Nebbiolo | Angelo Negro "Basarin"| Barbaresco |Piedmont 2019 90

    • Nebbiolo | Giacomo Fenocchio "Bussia" | Barolo | Piedmont | 2018 125

    • Sangiovese | Setriolo | Chianti Classico | Tuscany | 2018 72

    • Sangiovese | Lisini | Brunello di Montalcino | Tuscany 2017 135

    • Cabernet Sauvignon | Powers "Sheridan Vineyard" | Yakima Valley | Washington | 2017 65

    • Cabernet Sauvignon | Turley | Napa Valley | California | 2019 135

    • Penne Pasta

      with a choice of either butter & parmigiano reggiano or freshly made pomodoro sauce 12

    • San Daniele prosciutto

      served with manchego or parmigiana reggiano & focaccia 14

    • Caprese Flatbread

      with pomodoro, mozzarella & basil 15

    • Roast fingerling potatoes,

      with garlic aioli (served on the side) 8

    • Steamed broccoli, finished with lemon and olive oil 8

    • Sliced avocado with lemon 6

    Dessert

    • Caffe Panna ice cream

      made exclusively for Dante - we offer a selection of seasonal flavours, alongside vanilla with rainbow sprinkles & marshmallows 10

    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    Spuntini

    • Dante's signature burrata with slow roasted heirloom tomato, basil and toasted rye (v)

      Heirloom beet salad with orange & grapefruit, fresh herbs, rye pangrattato and Meredith dairy feta (v, can be made gf & df)

      Chicory & Hudson Valley apple salad with walnuts, ricotta salata & agave vinaigrette (v, gf, can be made df)

    • FLATBREADS

      Caprese with pomodoro, mozzarella, basil and chilli (v)

      Verde with spicy lamb sausage, mozzarella and arugula

      Bianco with pancetta, leeks, provolone and thyme

    • SECONDI

      Grain fed bavette steak served with roasted broccoli rabe, wax beans, cremonini mushrooms and porcini butter (gf)

      Roasted Mediterranean branzino with clams broth,fregola, roasted cherry tomatoes and micro mint (df)

    • SIDES

      Roasted Brussels sprouts tossed with vincotto served with pancetta and crispy Parmigiano Reggiano ( gf, vg, v optional without dairy.)

      Roast potatoes with black lava salt, rosemary and mustard aioli (v, gf, df)

    • DESSERT

      Dante's signature tiramisu (v)

    • V: vegetarian VG: vegan GF: gluten free

    Served between 10am-4pm on Saturday & Sunday.


    Drinks

    • Dante's Garibaldi

      Campari & fluffy orange juice

    • Signature Dante Coffee or Choice of Loose Leaf Tea

      Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

    • Freshly squeezed fluffy grapefruit/ orange or pineapple juice

    For the Table

    • Housemade Banana Bread

      Served toasted w ricotta & honey

    • Cranberry or Butter Scone

      Served with clotted cream and preserves

    • Selection of freshly baked pastries

    Brunch

    Please select one dish from the following options

    • Dante's Home Made Matcha & Autumn Pear Oatmeal (Organic, Plant Based)

      coconut, blueberries, apricot, goji berries & activated pumpkin seeds 16 (v, vg, df, gf)

    • Fluffy ricotta pancakes

      Served with field berry compote and sheep's milk yoghurt & cinnamon maple syrup (vg)

    • Avocado Toast

      served on sourdough with ricotta, lemon, herbs & a poached egg (vg)

    • Grilled broccoli and kale salad

      Freekeh, almond tarator and soft boiled eggs (vg)

    • Breakfast Brioche

      crispy pancetta, salsa peperoncini & provolone topped with a fried egg (& Dante's homemade jalapeño hot sauce on request.)

    • Dante's smoked salmon

      toasted sourdough with capers, onion, watercress & a poached egg.

    • Breakfast Flatbread

      pomodoro, pancetta, mozzarella & a poached egg.

    • Poached Eggs

      sourdough with prosciutto San Daniele, arugula & mozzarella di bufala

    • VG: vegetarian V: vegan GF: gluten free

    NEGRONI ON TAP

    bombay sapphire. campari. martini & rossi vermouth

    NEGRONI BIANCO

    brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 

    MEZCALITO

    hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 

    COSMO SPRITZ

    st. george california citrus. cointreau. lillet rosé. dante cranberry. rosé prosecco 

    SEVILLE SPRITZ

    tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco

    APEROL SPRITZ "ON TAP"

    aperol. s.pellegrino. prosecco

    DANTE MARTINI

    fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters 


    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    Spuntini

    • Dante's signature burrata with slow roasted heirloom tomato, basil and toasted rye (v)

      Heirloom beet salad with orange & grapefruit, fresh herbs, rye pangrattato and Meredith dairy feta (v, can be made gf & df)

      Chicory & Hudson Valley apple salad with walnuts, ricotta salata & agave vinaigrette (v, gf, can be made df)

    • FLATBREADS

      Caprese with pomodoro, mozzarella, basil and chilli (v)

      Verde with spicy lamb sausage, mozzarella and arugula

      Bianco with pancetta, leeks, provolone and thyme

    • SECONDI

      Grain fed bavette steak served with roasted broccoli rabe, wax beans, cremonini mushrooms and porcini butter (gf)

      Roasted Mediterranean branzino with clams broth,fregola, roasted cherry tomatoes and micro mint (df)

    • SIDES

      Roasted Brussels sprouts tossed with vincotto served with pancetta and crispy Parmigiano Reggiano ( gf, vg, v optional without dairy.)

      Roast potatoes with black lava salt, rosemary and mustard aioli (v, gf, df)

    • DESSERT

      Dante's signature tiramisu (v)

    • V: vegetarian VG: vegan GF: gluten free

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!