served warm with pear, raspberries, pecans & a dusting of cinnamon 18 (v)
Dante’s smoked salmon bagel
organic free range egg sunny side up, cream cheese, cucumber, scallion & caviar salt 19
Shakshouka
Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh 21 (v, can be made gf)
Wood fire smoked eggplant & heirloom mushroom bruschetta
Meredith dairy feta, spicy eggplant, roasted heirloom mushrooms, pickled red onions, dill, finished with Ravida al limone olive oil & served on toasted potato & onion sourdough 21 (v, can be made vg & df)
Mushroom, spinach & bell pepper frittata
roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad 19 (gf, df & can be made v)
Dante's Harvest Bowl
kale, thinly sliced brussel sprouts, roasted squash, pickled red cabbage, buckwheat, avocado & hummus, topped with a soft boiled egg 19 (v, df, gf, can be made vg)
Dante's signature flatbread
with gruyere, Lady Edison ham & house made smoked butter 16 (can be made v)
with grilled halloumi, marinated bell peppers, topped with a soft boiled egg (v)
Harvest Bowl
Kale, thinly sliced brussel sprouts, roasted squash, pickled red cabbage, buckwheat, avocado , hummus topped with a soft boiled egg 19 (v, df, gf, can be made vg upon request)
Fresh baked flatbread
Gruyere, house made smoked butter and Lady Edison ham
Dante's smoked salmon bagel
Organic free range egg sunny side up, watercress, horseradish, dill & basil
Roasted cauliflower
Sesame dressing, crispy garlic, aleppo and herbs (gf, v)
Mushroom, Spinach & Bell Pepper Frittata
Roesti, smoked bacon, Dante’s homemade tomato sauce, served with heirloom salad 19 (gf, df & can be v)
Dante's Signature Burger
Organic short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun .
Shakshouka
Shakshouka is a Maghrebi dish of eggs poached in a pomodoro sauce, olive oil, peppers, onion and garlic, spiced with cumin, paprika and chilli. Served with potato onion sourdough toast, dill & labneh. (vg & can be made gf)
Gruyere, housemade smoked butter and Lady Edison ham 18 (can be made v)
Harvest bowl
Kale, thinly sliced brussel sprouts, roasted squash, pickled red cabbage, buckwheat, avocado , hummus topped with a soft poached egg 19 (v, df, gf, can be made vg upon request)
Wood fire smoked eggplant & heirloom mushroom bruschetta
Meredith dairy feta, spicy eggplant, roasted heirloom mushrooms, pickled red onions, dill finished with Ravida al limone olive oil served on toasted potato & onion sourdough. 21 (v, can be made vg & df)
Smoked salmon bagel
Organic, free range egg served sunny side up with the watercress, horseradish, dill & basil 19
Avocado Sourdough Toast
grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 18 (v) (gluten free option, to serve on a bed of baby kale tossed in lemon vinaigrette rather than sourdough.)
Mushroom, spinach & bell pepper frittata
Fresh herbs with toasted potato & onion sourdough served on the side 19 (v) (can be made with only egg white upon request)
Shakshouka
A Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Served with potato onion sourdough toast & labneh. 21 (vg & can be made gf)
samuel smith | the celebrated oatmeal stout | uk | 5% 10
athletic brewing | hazy ipa (NON-ALCOHOLIC) 8.5
flagship blood orange | ipa | 6.9% | 6.50
Our A La Carte menu is available 12 - 11pm Monday through Friday.
& from 5pm on Saturday & Sunday.
WHILST YOU WAIT
Dante’s siganture charcoal oven baked bread with smoked butter & sea salt 10 (v)
Cheese platter - bucheron I manchego I cabra romero I robiola bosina I alp blossom I cabrales I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)
Smoked trout on the wood fire, grapefruit, blood orange, avocado & arugula salad with a lemon vinaigrette 25 (gf, df)
Wood fire smoked eggplant & roasted heirloom mushroom bruschetta with Meredith dairy feta, pickled red onions, dill & finished with Ravida al limone olive oil served on toasted potato & onion sourdough 21 (v, can be made vg & df) (Served until 5pm)
Salmon tartare & spicy eggplant, finished with a yuzu ponzu dressing 24 (df, gf)
Heirloom beet salad with pickled Hudson Valley apples, pistachio, feta goat cheese & pomegranate, tossed with fresh mint & watercress 22 (gf, v, can be made df)
Chicory leaves, bartlett pear & clothbound cheddar with maple vinaigrette 21 (v, gf)
Organic baby spinach & black winter truffle salad with crispy shallots & Parmigiano Reggiano 28 (v, gf)
FROM THE FIRE & CHARCOAL OVEN
Crispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar | 10g 35 or 30g 80 (gf)
Roasted cauliflower with sesame, garlic chips, chili oil & herbs 26 (vg, gf, df)
Blistered shishito peppers with Ravida al limone olive oil, sea salt & paprika spice 14 (v, vg, gf, df)
Thinly sliced Brussels sprouts with hazelnuts, freshly shaved ricotta salata & balsamic 14 (gf, v, can be made df, contains nuts)
Dessert
Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 19
Caffe Panna ice cream made exclusively for Dante, a choice of flavours which include RICOTTA ORANGE : Lioni ricotta sweet cream rippled with orange marmalade, SPICED OLIVE OIL :Umbrian olive oil ice cream gently spiced with ginger, cinnamon, and cloves ; WALNUT BAKLAVA : Cinnamon ice cream with walnut baklava from @bibibakerynyc; watermelon sorbet with mint and madagascan vanilla bean (choice of flavours 3 scoops) 15
Dark chocolate mousse with a hint of raspberry 13 ( v, vg)
Double crust apple galette with a splash of calvados served warm with madagascan vanilla bean ice cream 14
Dante's signature tiramisu 14
Chef Mary's winter spiced sticky toffee pudding with rum caramel & vanilla ice cream 15
with a choice of either butter & parmigiana reggiano or freshly made pomodoro sauce 12
Kids cheese burger
Pat La Frieda burger, with or without gruyere, tomato, lettuce and burger bun 16
(kid custom orders welcomed)
San Daniele prosciutto
served with manchego or parmigiana reggiano & lightly salted bread balls 14
Roast fingerling potatoes,
garlic aioli & chives (served on the side) 8
Steamed broccoli, finished with lemon and olive oil 8
Grilled Halloumi Cheese 8
Sliced avocado with lemon 6
Dessert
Caffe Panna ice cream
made exclusively for Dante - SUGAR COOKIE : Soft baked sugar cookies and rainbow sprinkles in panna ice cream, OR CAKE BALL DROP :Soft funfetti cake balls in cream cheese sprinkle frosting ice cream with Valrhona milk chocolate crispy pearls 12