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DANTE WEST VILLAGE MENU

  • a piece of broccoli on a cutting board with a cake
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    a hot dog on a grill
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    autumm 2020 cocktail
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  • mullled cider cocktail
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  • pink cocktail
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    • COSMOTINI

      absolut citron. noilly prat. combier triple sec. raspberry. cranberry 15

    • METROPOLITAN

      strawberry belvedere vodka. creme de fraise. raspberry. dante cranberry 15

    • COCO COSMO

      coconut washed absolut. coconut liqueur. cranberry wine. coconut water 15

    • BARBADOS COSMO

      mount gay xo. passion fruit liqueur. white cranberry. sancerre. sunshine cordial 15

    • COSMO BIANCO

      ketel one citroen. nardini cedro. italicus. bianco vermouth. white wine. white cranberry. lemon leaf 15

    • RUDE COSMO

      olmeca altos. del maguey vida mezcal. ancho reyes. pasilla & lime. dante cranberry 15

    • COSMO SPRITZ

      st. george california citrus. cointreau. lillet rosé. dante cranberry. rosé prosecco 17

    • COSMOJITO

      grey goose l'orange. cointreau. lime. dante cranberry. mint. s.pellegrino 17

    • SPRING 2021

      hepple gin. nardini cedro. dolin blanc. zirbenz stone pine. champagne. spruce tincture 19

    • MELON SBAGLIATO

      aelred melon aperitif. martini bianco. luxardo bitter bianco. prosecco. s.pellegrino. rockmelon 16

    • SEVILLE SPRITZ

      tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco 16

    • SEASONAL BELLINI

      fresh raspberry. rose. prosecco. rose water 16

    • RHUBARB ROYALE

      bombay sapphire. rhubarb. rosé wine. lemon. vanilla. removed milk. prosecco 16

    • COSMOJITO

      grey goose l'orange. cointreau. lime. dante cranberry. mint. s.pellegrino 17

    Martini Hour

    • THE DANTE MARTINI

      fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters 16

    • WITH A TWIST

      absolut citron. plymouth. carpano dry. essence of grapefruit. lemon & lime 18

    • "DIRTY"

      reyka. olive oil. olive bitters. pinch of salt. olive brine mist 16

    • CAVIAR MARTINI

      grey goose. toasted rye. white peppercorn. dolin blanc. bitters. calvisius italian caviar 38

    • TABLESIDE MARTINI SERVICE

      plymouth. noilly prat dry vermouth. orange bitters. all the bells & whistles serves two to four persons 64

    • 20th CENTURY

      brooklyn gin. lillet blanc. white creme de cacao. lemon 16

    Spritz Selection

    • MEDITERRANEAN TONIC

      fords gin. manzanilla. olive bitters. pinch of salt. london essence tonic. bubbles 17

    • APEROL SPRITZ 2.0

      aperol. contratto. rhubarb. orange blossom. rosé. pinch of salt 16

    • VODKA & SODA

      grey goose. vanilla. touch of black pepper. cacao. s.pellegrino 16

    • SPICY FRESCA

      mezcal verde. g4 tequila. galliano. fluffy grapefruit & soda. agave. smoked jalapeno. aleppo salt 16

    DANTE SIGNATURES

    • DANTE'S GARIBALDI

      campari & fluffy orange juice 13

    • $5 Mini Mary

      grey goose. cold pressed vegetables. fennel salt. pickles

    • COLD PRESSED BLOODY MARY

      grey goose. cold pressed vegetables. aleppo salt. pickles 17

    • FLUFFY MARGARITA ROYALE

      olmeca altos. italicus. lime. green apple. fennel. prosecco. lava salt 17

    • OUR BROOKLYN COCKTAIL

      michter's rye. cocchi torino. st agrestis. luxardo & curacao raspberries. angostura 17

    • DANTE’S MANHATTAN

      woodford rye. woodford bourbon. carpano antica. nocino. chocolate bitters. coffee bitters 17

    • BELLINI SGROPPINO

      grey goose peach & rosemary. creme de peche. peach bitters. peach sorbet. prosecco 18

    • OUR OLD FASHIONED

      woodford reserve rye. lustau palo cortado. chocolate bitters. PX 17

    Negroni Sessions

    • NEGRONI ON TAP

      bombay sapphire. campari. martini & rossi 16

    • NEGRONI BIANCO

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 16

    • NEGRONI AZZURRO

      bombay sapphire. luxardo bitter bianco. noilly prat. wormwood. blue 16

    • MEZCALITO

      hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 16

    • CHOCOLATE NEGRONI

      fords gin. campari. punt e mes. tempus fugit creme de cacao. chocolate bitters 16

    Dessert Cocktails

    • ESPRESSO MARTINI

      grey goose. mr black. fresh espresso 18

    • GRASSHOPPER

      green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 16

    • BOOZY AFFOGATO

      santa teresa. white creme de cacao. px sherry. cafe panna gelato. fresh espresso. biscotto 18

    Our A La Carte menu is available 12:00 pm to 10:30pm Monday through Friday.

    & from 5pm on Saturday & Sunday.

    A LA CARTE MENU

    vegetarian (v) vegan (vg) gluten free (gf)

    • WHILST YOU WAIT

      Charcoal oven baked bread with smoked butter and sea salt 8

      Cheese Platter- Bucheron I Manchego I Roomano I Brebirousse d'Argental I Willoughby I Blue d'Auvergne I served with honey, almonds, fig and grape cracker ( choice of one 8, three 22 or the full board 42.)

      Charcuterie Board- Proscuitto San Daniele ( aged 18 months,) Salami Picante, Mortadella, Spicy Chorizo, marinated olives, cornichons, & apple mostarda 30

      Sant' Andrea calamari & spicy marinara sauce 24

      Carciofi fritti with lemon & sour cream 16

    • SALADS & RAW

      Freshly shucked oysters, mignonette & lemon (gf) Half dozen 24 Dozen 48

      Shrimp cocktail, pimenton aioli 20 (gf)

      Scallop crudo, tomato salsa, jalapeño & citrus 24

      Burrata with slow roasted tomato, basil and toasted rye 16 (v)

      Little gem salad, pistachio, parmigiano reggiano, crispy pancetta & Dante dressing 16 ( can be made v/vg)

      Oven roasted vegetables, marinated bell peppers, eggplant, zucchini, red onions and cherry tomatoes drizzled with fresh basil oil and served with Meredith feta. 18

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs 18 (vg, gf)

      Halibut "Acqua Pazza" 38

      Roasted branzino, salmoriglio sauce, roasted zucchini 33

      Dante's signature burger, smoked bacon, gruyere, beets, tomato & lettuce, on a housemade brioche bun 21

      Fire roasted organic chicken alla diavola with green goddess dressing - half 22 / whole 38

      Skirt steak with salbitxada & grilled spring onions 28 (gf)

    • Sides

      Steamed broccoli with herbed lemon yoghurt & almonds 12 ( v, vg, gf)

      Roast fingerling potatoes, garlic aioli, and chives 12 ( vg, gf)

      Asparagus dressed with maldon sea salt, dill & Ravida al limone olive oil 12 (v, vg, gf)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice

    • Dessert

      Classic french patisserie tart, with buttery vanilla pâte sablée pastry, vanilla creme & seasonal berries 12 (v)

      Coconut chiffon cake, coconut doused fluffy cake layers & delicate swirls of meringue with a hint of lemon 12 (v)

      Tropical mango & passionfruit tart 12

      Summer berry frangipane tart & vanilla gelato 10

      Classic lemon meringue pie 12

      Dante's signature tiramisu with frangelico 12 ( contains trace of nuts)

      Chocolate mousse with a hint of raspberry brandy ( vg) 12

      Caffe Panna ice cream made exclusively for Dante, almond latte, Lemon olive oil, strawberry swirl, lemon poppyseed, vanilla, or chocolate sorbet 12 (v)

      Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 16

      Classic key lime tart 10

    Wines

    • Champagne

      Champagne Pierre Gimmonet & Fils | Brut Extra | Blanc de Blancs | France 15

    • White

      Fiano di Avellino | Colli di Lapio | Campania 13

      Sauvignon Blanc | Lieu-Dit | Santa Ynez Valley 2018 12

      Chardonnay | Domaine Pinson | Chablis 15

      Pinot Grigio | Abbazia di Novacella | 2019 14

      Sauvignon Blanc | Yves Martin | Sancerre | Chavignol 2019 19

    • Red

      Pinot Noir | J.K Carriere | Provocateur | Willamette Valley 16

      Ciacci Piccolomini d’Aragona | Rosso di Montalcino | 2019  15

      Tempranillo | Numanthia | Toro | Spain 14

      Cabernet Sauvignon | Stuhlmuller | Sonoma 20

    • Rosé

      Ioppa | Colline Novaresi | Nebbiolo | Rusin Rosé 13

      Rose | Tour du Bon | Bandol | 2020 16

    BEER

    • Stella Artois 9

    • Goose Island Sofie 9

    • Collective Arts | Ransack the Universe IPA 9

    • Reissdorf Kolsch 8

    CIDER

    • Aval 9

    • Christian Drouin, Pays d'Auge Cidre 14

    On arrival 

    APEROL SPRITZ 2.0

    aperol. contratto. rhubarb. orange blossom. rosé. pinch of salt 

    ------------

    MELON SBAGLIATO

    aelred melon aperitif. martini bianco. luxardo bitter bianco. prosecco. s.pellegrino. rockmelon

    SEVILLE SPRITZ
    tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco 

    THE DANTE MARTINI

    fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters

    VODKA & SODA

    grey goose. vanilla. touch of black pepper. cacao. s.pellegrino

    NEGRONI ON TAP

    bombay sapphire. campari. martini & rossi 

    NEGRONI BIANCO

    brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 

    MEZCALITO

    hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 




    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter

      Shrimp cocktail, pimenton aioli (gf)

      Wood fire grilled vegetables, marinated bell peppers, eggplant, zucchini, red onions and cherry tomatoes drizzled with fresh basil oil and served with Meredith feta.

      Charcuterie Board- Proscuitto San Daniele ( aged 18 months,) Salami Picante, Mortadella, Spicy Chorizo, marinated olives, cornichons, & apple mostarda

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf)

      Fire roasted organic chicken alla diavola with green goddess dressing

      Roasted branzino, salmoriglio sauce & sautéed zucchini

    • Sides

      Wood fire asparagus , maldon sea salt, dill & Ravida al limone olive oil drizzle

      Roast fingerling potatoes, garlic aioli, and chives (vg)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice

    • DESSERTS

      Caffe Panna ice cream- seasonal flavours made exclusively for Dante. Cinnamon & sour cherry, Sicilian pistachio almond, apricot chamomile, lemon poppyseed, vanilla, or chocolate sorbet 12 (v)

    MELON SBAGLIATO

    aelred melon aperitif. martini bianco. luxardo bitter bianco. prosecco. s.pellegrino. rockmelon

    SEVILLE SPRITZ
    tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco 

    THE DANTE MARTINI

    fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters

    APEROL SPRITZ 2.0

    aperol. contratto. rhubarb. orange blossom. rosé. pinch of salt 

    VODKA & SODA

    grey goose. vanilla. touch of black pepper. cacao. s.pellegrino

    NEGRONI ON TAP

    bombay sapphire. campari. martini & rossi 

    NEGRONI BIANCO

    brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 

    MEZCALITO

    hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 



    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter

      Shrimp cocktail, pimenton aioli (gf)

      Wood fire grilled vegetables, marinated bell peppers, eggplant, zucchini, red onions and cherry tomatoes drizzled with fresh basil oil and served with Meredith feta.

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf)

      Fire roasted organic chicken alla diavola with green goddess dressing

      Roasted branzino, salmoriglio sauce & sautéed zucchini

    • Sides

      Wood fire asparagus , maldon sea salt, dill & Ravida al limone olive oil drizzle

      Roast fingerling potatoes, garlic aioli, and chives (vg)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice

    • DESSERTS

      Caffe Panna ice cream- seasonal flavours made exclusively for Dante. Cinnamon & sour cherry, Sicilian pistachio almond, apricot chamomile, lemon poppyseed, vanilla, or chocolate sorbet 12 (v)

    Kids menu

    • Penne Pasta

      With a choice of either butter and cheese or freshly made pomodoro sauce 12

    • S.Pellegrino Sparkling Mineral Water 9

    • Acqua Panna Natural Spring Water 9

    • Fentimans Curiousity Cola 5

    • Fluffy Orange Juice 6

    • Sanpellegrino Limonata 6

    • Sanpellegrino Chinotto 6

    • Sanpellegrino Ginger Beer 6

    White

    • Loureiro | Aphros | Vinho Verde | Portugal | 2019 $40

    • Muscadet Sèvre et Maine | Domaine de l'Ecu | Granite | France | 2018 $55

    • Albarino | Bodegas Zarate | Rias Baixas | Spain | 2019 $60

    • Pigato | Bruna | Le Russeghine Riviera Ligure di Ponente | Italy | 2019 $60

    • Pinot Grigio | Alois Lageder | Porer | Alto Adige | Italy | 2018 $65

    • Fiano di Avellino | Colli di Lapio | Campania $65

    • Treixadura | Luis Rodriguez Vazquez | OS Pasas | Ribeiro | Spain | 2017 $70

    • Garganega | Pra | Soave Classico | Monte Grande | Italy | 2018 $70

    • Vermentino | Yves Leccia | Patrimonio | Corsica | France | 2018 $80

    • Friulano | Borgo del Tiglio | Friuli | Italy | 2016 $85

    • Sauvignon Blanc | Yves Martin | Sancerre | Chavignol 2019 $90

    • Sauvignon Blanc | Francois Crochet | Sancerre | Les Amoureuses | France | 2018 $95

    • Chardonnay | Pommier | Chablis 1er Cru Côte de Lechet | France | 2018 $90

    • Chardonnay | Prunier - Bonheur | Auxey Duresses Les Crais | France | 2017 $95

    • Chardonnay | Domaine Pinson | Chablis $75

    • Chardonnay | Tyler | Bien Nacido Vineyard | W Block | 2017 $130

    • Chardonnay | Lucien Muzard | Meursault Meix Chavaux | France | 2019 $115

    • Chardonnay | P. Girardin | St Aubin 1er Cru Murger des dents de Chien | France | 2018 $95

    • Chardonnay | Chagnoleau | St Veran Prelude | France | 2019 $60

    Rosé

    • Ioppa | Colline Novaresi | | Nebbiolo | Rusin Rosé 50

    • Grenache Blend | Whispering Angel Rose 2020 65

    • Rose | Tour du Bon | Bandol | 2020 $75

    Red

    • Gamay | Michel Guignier | Morgon | Canon, Beaujolais | 2018 $ 55

    • Mencia | Algueira | Ribeira Sacra $60

    • Listan Negro | Suertes del Marques | La Solana | Canary Islands, Spain | 2018 $65

    • Nebbiolo | Giacomo Fennochio | Langhe | Piedmont, Italy | 2018 $45

    • Pinot Noir | Domaine Berthaut | Fixin les Clos | France | 2018 $95

    • Nebbiolo | Luigi Giordano | Cavanna | 2015 $75

    • Ciacci Piccolomini d’Aragona Rosso di Montalcino 2019  $70

    • Gamay | Julien Sunier | Fleurie | Beaujolais | 2019 $70

    • Pinot Noir | Hirsch | Bohan Dillon | Sonoma | 2017 $75

    • Garnacha | Alvaro Palacios | Les Terrasses | Priorat, Spain | 2017 $90

    • Tempranillo | Emilio Moro | Malloelus | Ribera del Duero, Spain | 2017 $110

    • Pinot Noir | Peay | Scallop Shelf | Sonoma | 2017 $125

    Sparkling

    • Champagne | Pierre Gimmonet | Brut Extra | Blanc de Blancs $90

    • Laherte Frères | Les Empreintes | Champagne $125

    • Krug | Grande Cuvee | 167eme Edition $300

    • Perrier Jouet | Belle Epoque | Champagne | 2011 $285

    Drinks

    • DANTE’S GARIBALDI

      Campari & fluffy orange juice

    • Signature Dante Coffee or Choice of Loose Leaf Tea

      Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

    • Fluffy grapefruit/ orange or pineapple juice

    For the Table

    • Housemade Banana Bread

      Served toasted w ricotta & honey

    • Cranberry or Butter Scone

      Served with clotted cream and preserves

    • Freshly baked pastries

    Brunch

    Please select one dish from the following options

    • Dante's Granola

      Served with seasonal fruit, honeycomb, and sheep's milk yogurt (vg)

    • Fluffy ricotta pancakes

      Served with field berry compote and sheeps milk yoghurt (vg)

    • Avocado Sourdough Toast

      with grilled halloumi and soft boiled eggs (vg)

    • Grilled broccoli and kale salad

      Freekeh, almond tarator and soft boiled eggs (vg)

    • Fresh baked flatbread

      Gruyere, house made smoked butter and Lady Edison ham

    • Dante's smoked salmon

      Poached eggs, horseradish cream and toasted brioche

    • Roasted cauliflower

      Sesame dressing, crispy garlic, aleppo and herbs (gf, v)

    • Crushed peas with fried egg and stracciatella

      Served with smoked bacon and sourdough toast

    • Dante's Signature Burger

      Organic short rib & brisket patty with smoked bacon, beets, asiago, gruyere, topped with tomato & lettuce, served on a brioche bun ( $5 surcharge)

    • VG: vegetarian V: vegan GF: gluten free

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