Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)
Freshly baked pastries
butter croissant or pain au chocolat 6 (v)
Cranberry or Butter Scone
Served with clotted cream & home made preserves 8 (v)
Breakfast
Breakfast burrata
caramelized white peach & roasted almonds, toasted cranberry sourdough 19 (v, can be made nut free) 1
Spring Green Bowl
Kale, asparagus, roasted sweet potato, pickled red cabbage, buckwheat, avocado, topped with a soft boiled egg 21 (v, df, gf, can be made vg upon request)
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb compote and fresh strawberries , served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)
Freshly baked flatbread
Gruyere, housemade smoked butter and proscuitto Ruliano23 (can be made v)
Avocado Sourdough Toast
grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 21 (v) (gluten free option, to serve on gluten free bread)
Mushroom, zucchini & gruyere frittata
with toasted potato & onion sourdough served on the side 22 (v, can be made df) (can be made with only egg white upon request)
Shakshouka
A Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Served with potato onion sourdough toast & labneh. 25 (vg & can be made gf)
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb compote and fresh strawberries , served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)
Breakfast burrata
caramelized white peach & roasted almonds, toasted cranberry sourdough 19 (v, can be made nut free)
House baked cinnamon roll with yoghurt icing
seasonal grilled peaches, pecans & a dusting of cinnamon 18 (v)
Green Bowl
Kale, asparagus , roasted squash, pickled red cabbage, buckwheat, avocado , topped with a soft boiled egg 19 (v, df, gf, can be made vg upon request)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 22
Steak & eggs
Wood fire grilled skirt steak, herbs & garlic roesti potato, two sunny side up eggs, homemade bread 45 (df)
Shakshouka
Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh 25 (v, can be made gf)
Mushroom, zucchini & gruyere frittata
roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad 21 (v, gf, can be made df)
Crushed peas with fried eggs & stracciatella
smoked bacon & sourdough toast 18 (v)
Ceasar Salad
mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar, organic chicken breast & sour dough croutons 32
Dante's signature flatbread
gruyere, Lady Edison ham & house made smoked butter 21 (can be made v)
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb compote and fresh strawberries , served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)
Avocado Sourdough Toast
with grilled halloumi, marinated bell peppers, topped with a soft poached egg (v) (gluten free option, to serve on gluten free bread)
Shakshouka
Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh
Fresh baked flatbread
Gruyere, housemade smoked butter and proscuitto Ruliano (can be made v)
BREAKFAST BURRATA
served with roasted pears with raisins and ginger, hazelnuts & toasted cranberry bread (v, can be made nut free)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
CRISPY FINGERLING POTATOES, GARLIC AIOLI, AND CHIVES
(served as a side) (v)
Mushroom, Zucchini & gruyere frittata
roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad (v, gf, can be made df)
Dante's Signature Burger
Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun (gf)
VG: vegetarian V: vegan GF: gluten free
Dante's Signature Bottled Cocktails
Each bottle is 8oz and serves 3
SIGNATURE COCKTAILS
$36 each
Dante Negroni
bombay sapphire. campari. martini & rossi vermouth