Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)
Freshly baked pastries
butter croissant or pain au chocolat 6 (v)
Cranberry or Butter Scone
Served with clotted cream & home made preserves 8 (v)
Breakfast
Breakfast burrata
served with grilled peaches, aged balsamic, mint, hazelnuts & toasted cranberry bread 19 (v, can be made nut free)
Dante's coconut and almond granola (vegan, gluten free and paleo)
with hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and plum & fig salad (option to have greek yoghurt) 16 (v, vg, df, gf)
Fresh baked flatbread
Gruyere, housemade smoked butter and Lady Edison ham 21 (can be made v)
Harvest bowl
spinach, roasted zuchinni, heirloom tomato, buckwheat, avocado & babaganoush, topped with a soft poached egg 19 (v, df, gf, can be made vg)
with basil on toasted potato & onion sourdough. 21 (v, can be made vg & df)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 22
Avocado Sourdough Toast
grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 19 (v) (gluten free option, to serve on gluten free bread)
Mushroom, zuchinni & gruyere frittata
with toasted potato & onion sourdough served on the side 21 (v, can be made df) (can be made with only egg white upon request)
Shakshouka
A Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Served with potato onion sourdough toast & labneh. 22 (vg & can be made gf)
Our A La Carte menu is available 12 - 11pm Monday through Friday.
& from 5pm on Saturday & Sunday.
WHILST YOU WAIT
Dante’s signature charcoal oven baked bread with smoked butter & sea salt 10 (v)
Cheese platter - bucheron I manchego I nieve de cabra I robiola bosina I alp blossom I bayley hazen blue I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)
Smoked trout on the wood fire, grapefruit, blood orange, avocado, sunflower sprout, arugula & Boston bibb lettuce salad with a lemon vinaigrette 25 (gf, df)
Iceberg salad with Dante dressing, avocado, shaved pecorino and crispy pancetta 23 (gf, can be made v, vg & df)
Heirloom tomato & summer plum salad, freekah, mint, dill & parsley, finished with Meredith Dairy feta 23 (v, can be made vg and df.)
Wood fire grilled halloumi with watermelon, canteloupe & cucumber, rosè vinaigrette and mint 19 (gf, v)
FROM THE FIRE & CHARCOAL OVEN
Crispy baked potato with creme fraiche & chives, topped with Regalis Imperial Caviar | 10g 35 or 30g 80 (gf)
Roasted cauliflower with sesame, garlic chips, chili oil & herbs 26 (vg, gf, df)
Roasted branzino with salmoriglio sauce & zucchini 38 (gf, df)
Roasted corn with clarified butter, chipotle & pecorino 16 (v, gf, can be made df & vg)
Blistered shishito peppers with Ravida al limone olive oil, sea salt & paprika spice 16 (v, vg, gf, df)
Thinly sliced cucumber salad tossed with toasted sunflower seeds, mint & Dante dressing 16 (v, vg, gf, df)
Dessert
Flourless chocolate cake with creme fraiche and orange marmalade 15 (v, gf) (nut allergy)
Caffe Panna ice cream made exclusively for Dante, a choice of flavours which include: vanilla bean ice cream rippled with peach ; Panna sweet cream with chocolate chip cookies from @sevengramscaffe ; vanilla bean with Italian Amarena cherries & Madagascan vanilla bean (choice of flavours 3 scoops) 15
Dante's signature tiramisu 14
Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 19
Cabernet Sauvignon | Hendry "HRW" | Napa Valley | California | 2020 75
Cabernet Sauvignon | Obsidian Ridge | Lake County | 2021 110
Cabernet Sauvignon | Château La Grande Roche | Napa Valley | 2020 148
Cabernet Sauvignon | Silver Oak | Alexander Valley | 2018 250
Kids menu
Penne Pasta
with a choice of either butter & Parmigiano Reggiano or freshly made pomodoro sauce 12
Kids cheese burger
Pat La Frieda burger, with or without gruyere, tomato, lettuce and burger bun 16
(kid custom orders welcomed)
San Daniele prosciutto
served with manchego or Parmigiano Reggiano & lightly salted bread balls 14
Roast fingerling potatoes,
garlic aioli & chives (served on the side) 8
Steamed broccoli, finished with lemon and olive oil 8
Grilled Halloumi Cheese 8
Sliced avocado with lemon 6
Dessert
Caffe Panna ice cream
made exclusively for Dante - SUGAR COOKIE: Soft baked sugar cookies & rainbow sprinkles in panna ice cream, or BDAY DOUGH: Fior di panna sweet cream with chocolate chip cookie dough, rainbow sprinkles, & vanilla buttercream 12
Pre Fixe Menu- All dishes served family style to share for the table
SALADS & RAW
Charcoal oven baked bread with smoked butter (v)
Dante's signature burrata with preserved cherry tomatoes, basil and toasted rye (v)
Dante's coconut and almond granola (vegan, gluten free and paleo)
with hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and fig & plum salad (option to have greek yoghurt) (v, vg, df, gf)
Avocado Sourdough Toast
with grilled halloumi, marinated bell peppers, topped with a soft boiled egg (v)
Harvest Bowl
spinach, roasted zuchinni, heirloom tomato, buckwheat, avocado & babaganoush, topped with a soft boiled egg (v, df, gf, can be made vg)
Fresh baked flatbread
Gruyere, house made smoked butter and Lady Edison ham
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
Roasted cauliflower
Sesame dressing, crispy garlic, aleppo and herbs (gf, v)
Mushroom, Zuchinni & gruyere frittata
Roesti, smoked bacon, Dante’s homemade tomato sauce, served with heirloom salad (gf, df & can be v)
Dante's Signature Burger
Organic short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun .
Shakshouka
Shakshouka is a Maghrebi dish of eggs poached in a pomodoro sauce, olive oil, peppers, onion and garlic, spiced with cumin, paprika and chilli. Served with potato onion sourdough toast, dill & labneh. (vg & can be made gf)
VG: vegetarian V: vegan GF: gluten free
Drinks
DANTE’S GARIBALDI
Campari & fluffy orange juice
Signature Dante Coffee or Choice of Loose Leaf Tea
Dante's coconut and almond granola (vegan, gluten free and paleo)
with hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and fig & plum salad (option to have greek yoghurt) (v, vg, df, gf)
Avocado Sourdough Toast
with grilled halloumi, marinated bell peppers, topped with a soft boiled egg (v)
Harvest Bowl
spinach, roasted zuchinni, heirloom tomato, buckwheat, avocado & babaganoush, topped with a soft boiled egg (v, df, gf, can be made vg)
Fresh baked flatbread
Gruyere, house made smoked butter and Lady Edison ham
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
Roasted cauliflower
Sesame dressing, crispy garlic, aleppo and herbs (gf, v)
Mushroom, Zuchinni & gruyere frittata
Roesti, smoked bacon, Dante’s homemade tomato sauce, served with heirloom salad (gf, df & can be v)
Dante's Signature Burger
Organic short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun .
Shakshouka
Shakshouka is a Maghrebi dish of eggs poached in a pomodoro sauce, olive oil, peppers, onion and garlic, spiced with cumin, paprika and chilli. Served with potato onion sourdough toast, dill & labneh. (vg & can be made gf)
