Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb compote and fresh strawberries , served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)
Avocado Sourdough Toast
with grilled halloumi, marinated bell peppers, topped with a soft poached egg (v)
Shakshouka
Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh
Fresh baked flatbread
Gruyere, housemade smoked butter and proscuitto Ruliano (can be made v)
BREAKFAST BURRATA
served with roasted pears with raisins and ginger, hazelnuts & toasted cranberry bread (v, can be made nut free)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
CRISPY FINGERLING POTATOES, GARLIC AIOLI, AND CHIVES
(served as a side) (v)
Mushroom, Zuchinni & gruyere frittata
roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad (v, gf, can be made df)
Dante's Signature Burger
Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun (gf)
VG: vegetarian V: vegan GF: gluten free
Strawberry & Rhubarb Negroni
lilet rosé. roku gin. arbikie strawberry vodka. cocchi rosa. martini rubino. clarified strawberry. rhubarb bitters 20
Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)
Freshly baked pastries
butter croissant or pain au chocolat 6 (v)
Cranberry or Butter Scone
Served with clotted cream & home made preserves 8 (v)
Breakfast
Breakfast burrata
caramelized white peach & roasted almonds, toasted cranberry sourdough 19 (v, can be made nut free) 1
Spring Green Bowl
Kale, asparagus, roasted sweet potato, pickled red cabbage, buckwheat, avocado, topped with a soft boiled egg 21 (v, df, gf, can be made vg upon request)
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb compote and fresh strawberries , served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt)
Freshly baked flatbread
Gruyere, housemade smoked butter and proscuitto Ruliano23 (can be made v)
Avocado Sourdough Toast
grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 21 (v) (gluten free option, to serve on gluten free bread)
Mushroom, zucchini & gruyere frittata
with toasted potato & onion sourdough served on the side 22 (v, can be made df) (can be made with only egg white upon request)
Shakshouka
A Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Served with potato onion sourdough toast & labneh. 25 (vg & can be made gf)