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DANTE WEST VILLAGE MENU

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    • THE CHEF’S COLLECTION

    We invited 5 chefs to contribute their favorite negroni recipe, to be offered exclusively at Dante during Negroni week. Dante NYC and Sanpellegrino will donate $10 from each of these drinks sold to World Central Kitchen to support New Orleans relief activities.

    • Bronze

      The Bazaar Meat by Jose Andres | fords gin. martínez lacuesta blanc vermouth. quinquina aperitif. cynar 18

    • Negroni in Emilia

      Torno Subito by Massimo Botura & Bernardo Paladino| cherries infused gin mare. campari vermouth mancino rosso amaranto. balsamic vinegar 18

    • White Gold Sbagliato

      Carbone | quinquina aperitif. martini ambrato. strega. sancerre, lemon bitters. verjus. s.pellegrino 18

    • JGs NEGRONI

      Jean-Georges | don fulano blanco. martini bitter. st agrestitis. antica formula 18

    Signature Negronis

    • NEGRONI ON TAP

      bombay sapphire. campari. martini & rossi 17

    • NEGRONI BIANCO

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 17

    • MEZCALITO

      hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 17

    • CHOCOLATE NEGRONI

      fords gin. campari. punt e mes. tempus fugit creme de cacao. chocolate bitters 17

    Negroni Candle by Dante

    The bittersweet scents of pink grapefruit & orange blossom, are balanced with aromatic citrus oils & cardamom to form a fragrance emblematic of the golden hour of Aperitivo . Sold exclusively at Dante WV, accompanied with Dante's signature Matchbook. 40

    Martini Hour

    • THE DANTE MARTINI

      fords gin. ketel one. noilly prat. dolin blanc . nardini cedro. olive & lemon bitters 16

    • WITH A TWIST

      absolut citron. plymouth. carpano dry. essence of grapefruit. lemon & lime 18

    • "DIRTY"

      reyka. olive oil. olive bitters. pinch of salt. olive brine mist 16

    • CAVIAR MARTINI

      grey goose. toasted rye. white peppercorn. dolin blanc. bitters. calvisius italian caviar 38

    • TABLESIDE MARTINI SERVICE

      plymouth. noilly prat dry vermouth. orange bitters. all the bells & whistles serves two to four persons 64

    • 20th CENTURY

      brooklyn gin. lillet blanc. white creme de cacao. lemon 16

    • 5PM MARTINI

      pickled chase vodka. fino. savoury tincture. parmesan. green oil 17

    Spritz Selection

    • MEDITERRANEAN TONIC

      fords gin. manzanilla. olive bitters. pinch of salt. london essence tonic. bubbles 17

    • APEROL SPRITZ 2.0

      aperol. contratto. rhubarb. orange blossom. rosé. pinch of salt 16

    • VODKA & SODA

      grey goose. vanilla. touch of black pepper. cacao. s.pellegrino 16

    • SEVILLE SPRITZ

      tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco 16

    • SPICY FRESCA

      mezcal verde. el tequileno blanco. galliano. fluffy grapefruit & soda. agave. smoked jalapeno. aleppo salt 17

    DANTE SIGNATURES

    • SUMMER 2021

      boatyard gin. lillet rosé. clarified strawberry. rhubarb. cucumber bitters. London Essence white peach & jasmine soda 18

      Also available as a non alcoholic cocktail 12

    • SORRENTO LEMONADE

      malfy gin di limone. Dante limoncello. fresh lemon. lemon bitters. lemon leaf. s. pellegrino limonata 18

    • SEASONAL BELLINI

      fresh raspberry. rose. prosecco. rose water 16

    • WATERMELON AL FRESCO

      olmeca altos blanco. cocchi rosa. fresh lime. watermelon two ways. rosé prosecco 18

    • FLUFFY MARGARITA ROYALE

      olmeca altos. ancho verde. fresh lime. roasted & fluffy pineapple. pineapple soda. green chilli. prosecco 19

    • DANTE'S GARIBALDI

      campari & fluffy orange juice 14

    • COLD PRESSED BLOODY MARY

      grey goose. cold pressed vegetables. aleppo salt. pickles 17

    • OUR BROOKLYN COCKTAIL

      michter's rye. cocchi torino. st agrestis. luxardo & curacao raspberries. angostura 17

    • DANTE’S MANHATTAN

      woodford rye. woodford bourbon. carpano antica. nocino. chocolate bitters. coffee bitters 17

    • OUR OLD FASHIONED

      woodford reserve rye. lustau palo cortado. chocolate bitters. PX 17

    • BELLINI SGROPPINO

      grey goose peach & rosemary. peach liqueur. peach bitters. peach sorbet. prosecco 18

    Negroni Sessions

    • NEGRONI ON TAP

      bombay sapphire. campari. martini & rossi 16

    • NEGRONI BIANCO

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 16

    • MEZCALITO

      hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 16

    • CHOCOLATE NEGRONI

      fords gin. campari. punt e mes. tempus fugit creme de cacao. chocolate bitters 16

    Dessert Cocktails

    • ESPRESSO MARTINI

      grey goose. mr black. fresh espresso 19

    • GRASSHOPPER

      green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 16

    • BOOZY AFFOGATO

      santa teresa. white creme de cacao. px sherry. cafe panna gelato. fresh espresso. biscotto 18

    $10 between 3pm and 5pm

    • THE DANTE MARTINI

      fords gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters

    • "DIRTY"

      reyka. olive oil. olive bitters. saline. cinzano 1757 dry

    • UPSIDE DOWN DIRTY GIBSON

      dolin blanc. cinzano dry. the botanist. pickled onion brine. wormwood

    • WITH A TWIST

      absolut citron. plymouth. macino secco. essence of grapefruit. lemon. lime

    • 5PM MARTINI

      pickled chase vodka. fino. savoury tincture. parmesan. green oil

    • 20th CENTURY

      fords gin. lillet blanc. white creme de cacao. lemon

    Saturday, Sunday & public holidays served from 10:00 am-4.00pm

    Drinks

    • DANTE’S GARIBALDI

      Campari & fluffy orange juice 13

    • SEASONAL BELLINI

      fresh raspberry. rose. prosecco. rose water 17

    • Cold pressed BLOODY MARY

      Grey Goose. cold pressed vegetables. aleppo salt. smoke. pickles 17

    • BREAKFAST MARTINI

      brooklyn gin. cafe sicilia marmalade. dry curacao. fresh citrus 17

    • OAXACAN SUNRISE

      del maguey vida. fluffy orange. raspberry 14

    • Fluffy grapefruit or orange juice 8

    For the Table

    • House made Banana Bread (contains pecans)

      Served toasted with ricotta & honey 9 (v)

    • Cranberry or Butter Scone

      Served with clotted cream and preserves 7 (v)

    • Freshly baked pastries

      Daily selection- croissant, pain au chocolat & danish 5 (v)

    • Sicilian-style pistachio cream brioche

      home made brioche bun, pistachio cream, lightly dusted with powdered sugar. 12 (v)

    Brunch

    • Dante's Granola

      Served with seasonal fruit, honeycomb, and sheep's milk yogurt 15 (v)

    • House baked cinnamon roll with yoghurt icing

      baked fresh each morning. Served warm with seasonal peaches, raspberries, pecans & a dust of cinnamon. 18

    • Avocado Sourdough Toast

      with buffalo ricotta, sumac, mint & marinated bell peppers, topped with a soft boiled egg 18 (v)

    • Grilled broccoli and kale salad

      Freekeh, almond tarator and soft boiled eggs 17 (v, df)

    • Fresh baked flatbread

      Gruyere, house made smoked butter and Lady Edison ham 16 (can be v)

    • Mushroom and caramelized onion tart

      Whipped goats milk feta and thyme 18 (v)

    • Breakfast Frittata

      Roesti, smoked bacon, Dante’s tomato sauce, served with mixed greens 18 (gf, df & can be v)

    • Dante's smoked salmon

      Poached eggs, horseradish cream and housemade brioche 19

    • Roasted cauliflower

      Sesame dressing, crispy garlic, aleppo and herbs 18 (gf, df, vg)

    • Summer peas with fried egg and stracciatella

      Served with smoked bacon and sourdough toast 17 (can be v)

    • Dante's signature burger

      prime short rib & brisket patty with smoked bacon, beets, asiago, gruyere, topped with tomato & lettuce, served on a brioche bun 24

    • Crispy fingerling potatoes, garlic aioli, and chives

      (served as a side.) (v, df) 12

    • V: vegetarian VG: vegan GF: gluten free

    Our take on that most iconic of 90's drinks; the Cosmopolitan, this is a combination of the twists which followed the original and new, playful variations that pay tribute to this enduring New York classic

    COSMO COLLECTION

    • COSMOTINI

      absolut citron. noilly prat. combier triple sec. raspberry. cranberry 15

    • METROPOLITAN

      strawberry belvedere vodka. creme de fraise. raspberry. dante cranberry 15

    • COCO COSMO

      coconut washed absolut. coconut liqueur. cranberry wine. coconut water 17

    • COSMO BIANCO

      ketel one citroen. nardini cedro. italicus. bianco vermouth. white wine. white cranberry. lemon leaf 15

    • RUDE COSMO

      olmeca altos. del maguey vida mezcal. ancho reyes. pasilla & lime. dante cranberry 17

    • COSMO SPRITZ

      st. george california citrus. cointreau. lillet rosé. dante cranberry. rosé prosecco 17

    • COSMOJITO

      grey goose l'orange. cointreau. lime. dante cranberry. mint. s.pellegrino 17

    Our A La Carte menu is available 12:00 pm to 11pm Monday through Friday. 

    & from 5pm on Saturday & Sunday.

    A LA CARTE MENU

    vegetarian (v) vegan (vg) gluten free (gf)

    • WHILST YOU WAIT

      Charcoal oven baked bread with smoked butter and sea salt 10 (v)

      Cheese Platter- Bucheron I Manchego I Honey Goat Gouda I Robiola Bosina I Tomme de Saviole I Blue d'Auvergne I served with honey, almonds, fig and grape cracker ( choice of one 8, three 22 or the full board 42.)

      Charcuterie board- proscuitto san daniele ( aged 18 months,) salami picante, mortadella, spicy chorizo, marinated olives, cornichons, & apple mostarda 36

      Sant' Andrea calamari & spicy marinara sauce 26 (gf, df)

      Carciofi, maldon salt, lemon & chives 18

    • SALADS & RAW

      Calvisius Osetra Imperial, traditional garnishes & blini's (1.75oz) $225

      Freshly shucked oysters, mignonette & lemon (gf, df) Half dozen 24 Dozen 48

      Shrimp cocktail, pimenton aioli 20 (gf, df)

      Scallop crudo, tomato salsa, jalapeño & citrus 24 (gf, df)

      Burrata with slow roasted tomato, basil and toasted rye 18 (v)

      Little gem salad, pistachio, parmigiano reggiano, crispy pancetta & Dante dressing 19 ( can be made v/vg)

      Heirloom tomato & seasonal peach salad, herbs, freekah & feta 18 (v, can be made gf & df)

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs 18 (vg, gf, df)

      Roasted branzino, salmoriglio sauce, roasted zucchini 34 ( gf, df.)

      Halibut "Acqua Pazza" 38 ( df, can be made gf.)

      Dover sole, Calabrian chilli, lemon & Ravida olive oil. 75 (gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing - half 26 / whole 48 (gf)

      Dante's signature burger, smoked bacon, gruyere, beets, tomato & lettuce, 24

      Skirt steak with salbitxada & grilled onions 28 (gf, df)

      Organic 8oz black angus sirloin fillet with maldon salt & horseradish cream 60 (gf)

    • Sides

      Crushed summer peas with stracciatella and basil 14 (gf)

      Roast fingerling potatoes, garlic aioli and chives 12 ( v, gf, df)

      Asparagus dressed with maldon sea salt, dill & Ravida al limone olive oil 14 (v, vg, gf, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice 14 ( v, vg, gf, df.)

    • Dessert

      Classic french patisserie tart, with buttery vanilla pâte sablée pastry, vanilla creme & seasonal berries 12 (v)

      Coconut chiffon cake, coconut doused fluffy vanilla layers & delicate swirls of meringue with a hint of lemon 14 (v)

      Tropical mango & passionfruit tart 12

      Dante's signature tiramisu with frangelico 12 ( contains trace of nuts)

      Caffe Panna ice cream made exclusively for Dante, pistachio cherry straciatella, strawberry chai, mango rhubarb sorbet, razzy fudge brownie, & vanilla 14 (v)

      Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 16

      Chocolate mousse with a hint of raspberry brandy ( v) 12

      Classic lemon meringue tart 12

      Apple galette, served warm with vanilla ice cream $14

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

    Wines

    • Champagne

      Champagne Brut Ultradition | Champagne Laherte Frères | France 15

      Perrier-Jouët Blason Rosé Brut NV I Champagne I France 24

    • White

      Fiano di Avellino | Colli di Lapio | Campania 13

      Sauvignon Blanc | Lieu-Dit | Santa Ynez Valley 2018 12

      Chardonnay | Vincent Dampt | Chablis 15

      Pinot Grigio | Abbazia di Novacella | 2019 14

      Sauvignon Blanc | Yves Martin | Sancerre | Chavignol 2019 19

    • Red

      Pinot Noir | J.K Carriere | Provocateur | Willamette Valley 16

      Rosso di Montalcino | La Serena | 2017  15

      Tempranillo | Numanthia | Toro | Spain 14

      Cabernet Sauvignon | Stuhlmuller | Sonoma 20

    • Rosé

      Ioppa | Colline Novaresi | Nebbiolo | Rusin Rosé 13

      Rose | Tour du Bon | Bandol | 2020 16

    BEER

    • Collective Arts | Ransack the Universe IPA 9

    • Reissdorf Kolsch 8

    • Goose Island Sofie 9

    CIDER

    • Aval 9

    MELON SBAGLIATO

    aelred melon aperitif. martini bianco. luxardo bitter bianco. prosecco. s.pellegrino. rockmelon

    SEVILLE SPRITZ
    tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco 

    THE DANTE MARTINI

    fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters

    APEROL SPRITZ 2.0

    aperol. contratto. rhubarb. orange blossom. rosé. pinch of salt 

    VODKA & SODA

    grey goose. vanilla. touch of black pepper. cacao. s.pellegrino

    NEGRONI ON TAP

    bombay sapphire. campari. martini & rossi 

    NEGRONI BIANCO

    brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 

    MEZCALITO

    hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 



    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter ( v)

      Shrimp cocktail, pimenton aioli (gf, df)

      Heirloom tomatoes & seasonal peach salad, herbs, freekah & feta ( v)

      Sant' Andrea calamari & spicy marinara sauce (gf, df)

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing ( gf)

      Roasted branzino, salmoriglio sauce & sautéed zucchini (gf, df)

    • Sides

      Wood fire asparagus , maldon sea salt, dill & Ravida al limone olive oil (vg, df, gf.)

      Roast fingerling potatoes, garlic aioli, and chives (v, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice (vg, gf, df.)

    • V: vegetarian VG: vegan GF: gluten free

    • DESSERTS

      Caffe Panna ice cream made exclusively for Dante

    Kids menu

    • Penne Pasta

      With a choice of either butter and cheese or freshly made pomodoro sauce 12

    Champagne

    • Champagne Brut Ultradition | Champagne Laherte Frères | France $86

    • Laherte Frères | Les Empreintes | Champagne $125

    • Billecart-Salmon | Brut Reserve | Champagne | NV $145

    • Krug | Grande Cuvée 167th Edition | Champagne $330

    • Louis Roederer | Cristal 2004 | Champagne $495

    • Billecart-Salmon | Brut Rosé | Champagne | NV $175

    White

    • Loureiro | Aphros | Vinho Verde | Portugal | 2019 $40

    • Muscadet Sèvre et Maine | Domaine de l'Ecu | Granite | France | 2018 $55

    • Albarino | Bodegas Zarate | Rias Baixas | Spain | 2019 $60

    • Pigato | Bruna | Le Russeghine Riviera Ligure di Ponente | Italy | 2019 $60

    • Pinot Grigio | Alois Lageder | Porer | Alto Adige | Italy | 2018 $65

    • Fiano di Avellino | Colli di Lapio | Campania $65

    • Treixadura | Luis Rodriguez Vazquez | OS Pasas | Ribeiro | Spain | 2017 $70

    • Garganega | Pra | Soave Classico | Monte Grande | Italy | 2018 $70

    • Vermentino | Yves Leccia | Patrimonio | Corsica | France | 2018 $80

    • Friulano | Borgo del Tiglio | Friuli | Italy | 2016 $85

    • Sauvignon Blanc | Yves Martin | Sancerre | Chavignol 2019 $90

    • Sauvignon Blanc | Francois Crochet | Sancerre | Les Amoureuses | France | 2018 $95

    • Chardonnay | Pommier | Chablis 1er Cru Côte de Lechet | France | 2018 $90

    • Chardonnay | Prunier - Bonheur | Auxey Duresses Les Crais | France | 2017 $95

    • Chardonnay | Vincent Dampt | Chablis $75

    • Chardonnay | Tyler | Bien Nacido Vineyard | W Block | 2017 $130

    • Chardonnay | Boyer-Martenot | Meursault Les Narvaux | France | 2018 $145

    • Chardonnay | P. Girardin | St Aubin 1er Cru Murger des dents de Chien | France | 2018 $95

    • Chardonnay | Chagnoleau | St Veran Prelude | France | 2019 $60

    Rosé

    • Ioppa | Colline Novaresi | | Nebbiolo | Rusin Rosé 50

    • Rose | Tour du Bon | Bandol | 2020 $75

    • Grenache Blend | Whispering Angel Rose 2020 65

    Red

    • Gamay | Michel Guignier | Morgon | Canon, Beaujolais | 2018 $ 55

    • Mencia | Algueira | Ribeira Sacra $60

    • Listan Negro | Suertes del Marques | La Solana | Canary Islands, Spain | 2018 $65

    • Nebbiolo | Giacomo Fennochio | Langhe | Piedmont, Italy | 2018 $45

    • Pinot Noir | Domaine Berthaut | Fixin les Clos | France | 2018 $115

    • Rosso di Montalcino | La Serena | 2017  $75

    • Gamay | Julien Sunier | Fleurie | Beaujolais | 2019 $70

    • Pinot Noir | Hirsch | Bohan Dillon | Sonoma | 2017 $140

    • Garnacha | Alvaro Palacios | Les Terrasses | Priorat, Spain | 2017 $90

    • Tempranillo | Emilio Moro | Malloelus | Ribera del Duero, Spain | 2017 $110

    • Pinot Noir | Peay | Scallop Shelf | Sonoma | 2017 $125

    • Nebbiolo | Barolo | Cavalloto | 2017 $145

    • Vajra | Barolo | Albe 2017 $80

    • Pinot Noir | Pierre Girardin | Savigny-Les-Beaune Premier Cru | Aux Clous | 2018 $125

    • S.Pellegrino Sparkling Mineral Water 9

    • Acqua Panna Natural Spring Water 9

    • Fentimans Curiousity Cola 5

    • Fluffy Orange Juice 6

    • San Pellegrino Limonata 6

    • San Pellegrino Chinotto 6

    • San Pellegrino Ginger Beer 6

    Drinks

    • DANTE’S GARIBALDI

      Campari & fluffy orange juice

    • Signature Dante Coffee or Choice of Loose Leaf Tea

      Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

    • Fluffy grapefruit/ orange or pineapple juice

    For the Table

    • Housemade Banana Bread

      Served toasted w ricotta & honey

    • Cranberry or Butter Scone

      Served with clotted cream and preserves

    • Freshly baked pastries

    Brunch

    Please select one dish from the following options

    • Dante's Granola

      Served with seasonal fruit, honeycomb, and sheep's milk yogurt (vg)

    • Fluffy ricotta pancakes

      Served with field berry compote and sheeps milk yoghurt (vg)

    • Avocado Sourdough Toast

      with grilled halloumi and soft boiled eggs (vg)

    • Grilled broccoli and kale salad

      Freekeh, almond tarator and soft boiled eggs (vg)

    • Fresh baked flatbread

      Gruyere, house made smoked butter and Lady Edison ham

    • Dante's smoked salmon

      Poached eggs, horseradish cream and toasted brioche

    • Roasted cauliflower

      Sesame dressing, crispy garlic, aleppo and herbs (gf, v)

    • Crushed peas with fried egg and stracciatella

      Served with smoked bacon and sourdough toast

    • Dante's Signature Burger

      Organic short rib & brisket patty with smoked bacon, beets, asiago, gruyere, topped with tomato & lettuce, served on a brioche bun ( $5 surcharge)

    • VG: vegetarian V: vegan GF: gluten free

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