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    • Dante's Spiced Cranberry Spritz

      spiced cranberry. aperol. orange peel essence. prosecco 17

    • AUTUMN 2022

      calvados. iichiko sochu. spiced pear. smoked maple. clove bitters 19

    • PEAR BELLINI

      spiced pear. prosecco. all spice 16

    • WHISKEY & APPLES

      jameson. fluffy apple. cinnamon & fall spice 16

    • TOFFEE APPLE MANHATTAN

      calvados. buttered zacapa/santa teresa. lustau fino sherry. apple caramel. clove 19

    • SEASONAL SAZERAC

      old forester rye. remy martin. roasted plum. plum bitters 19

    • HONEY BEE

      patron reposado. lustau palo cortado. mr black. vanilla. chocolate bitters. salted honey cream 19

    • HOT BUTTERED RUM

      buttered bacardi ocho. all spice. amontillado. rooibos. raspberry 18

    • HOT SMOKED TODDY

      cacao butter fat wash makers mark. lagavulin 8. ginger. marmalade. lapsang souchong 18

    • MULLED CIDER MILK PUNCH

      lemorton calvados. ice wine. spiced cider reduction. palo cortado. apple. whole milk 19

    • DANTE'S TIRAMISU EGGNOG

      amaretto. vin santo. mascarpone. espresso 17

    Martini Hour

    • New York's APERITIVO

      50/50 martini. noilly pratt. accoutrements

      Choice of botanist gin or ketel one vodka 17

    • THE DANTE MARTINI

      fords gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters 18

    • WITH A TWIST

      absolut citron. plymouth. carpano dry. essence of grapefruit. lemon & lime 18

    • "DIRTY"

      reyka. olive oil. olive bitters. pinch of salt. olive brine mist 17

    • CAVIAR MARTINI

      grey goose. toasted rye. white peppercorn. dolin blanc. bitters. calvisius italian caviar 38

    • UPSIDE DOWN DIRTY GIBSON

      the botanist gin. dolin blanc. cinzano dry 1757. wormwood bitters. lemon. pickled onion 16

    Spritz Selection

    • SBAGLIATO SICILIA

      dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco 16

    • MEDITERRANEAN TONIC

      fords gin. manzanilla. olive bitters. pinch of salt. sanpellegrino citrus tonica 17

    • OUR VODKA & SODA

      grey goose. vanilla. touch of black pepper. cacao. perrier 16

    • APEROL SPRITZ 2.0

      aperol. contratto. raspberry. rosé. prosecco 16

    • SEVILLE SPRITZ

      tanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco 16

    • Green Apple Spritz

      calvados. pomme verte. chamomile. clarified crisp green apple. prosecco 17

    DANTE SIGNATURES

    • DANTE'S GARIBALDI

      campari & fluffy orange juice 14

    • COLD PRESSED BLOODY MARY

      grey goose. cold pressed vegetables. fennel salt. pickles 17

    • SPICY FRESCA

      mezcal verde. el tequileno blanco. galliano. fluffy grapefruit. sanpellegrino pompelmo. agave. smoked jalapeno. aleppo salt 18

    • FLUFFY MARGARITA ROYALE

      olmeca altos. orange curacao. fluffy clementine. lime. saffron. prosecco. hawaiian lava salt 19

    • SEASONAL BELLINI

      spiced pear puree. prosecco. all spice 16

    • CLARIFIED PIÑA COLADA

      cocchi americano. banks 5 years. wray & nephew. nardini mandorla. coconut. pineapple 18

    • OUR BROOKLYN COCKTAIL

      michter's rye. cocchi torino. st agrestis. luxardo & curacao raspberries. angostura 17

    • FIRESIDE OLD FASHIONED

      johnnie walker black. glenfiddich fire & cane. palo cortado. smoked raisin. decanter bitters 20

    Negroni Sessions

    • NEGRONI ON TAP

      bombay sapphire. campari. martini & rossi 16

    • NEGRONI BIANCO

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 16

    • MEZCALITO

      hibiscus infused vida mezcal. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 16

    • CHOCOLATE NEGRONI

      fords gin. campari. punt e mes. tempus fugit creme de cacao. chocolate bitters 16

    • VINTAGE NEGRONI

      1970s plymouth gin. 1970s cinzano rosso. 1970s campari 80

    COSMO COLLECTION

    • COSMOTINI

      absolut citron. combier triple sec. noilly prat. rosé. cranberry 16

    • COSMO SPRITZ

      st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco 17

    • COSMOJITO

      grey goose l'orange. cointreau. lime. dante cranberry. mint. perrier 17

    Digestif Cocktails

    • AMALFI LIMONATA

      malfy lemon gin. limoncello. lemon curd. lemon juice. sanpellegrino limonata soda 17

    • POLAR BEAR

      del maguey mezcal. dolin blanc. crème de menthe. chocolate bitters 17

    • ESPRESSO MARTINI

      grey goose. mr black. fresh espresso 19

    • GRASSHOPPER

      green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 16

    • BOOZY AFFOGATO

      santa teresa. white creme de cacao. px sherry. cafe panna gelato. fresh espresso. biscotto 18

    • CAFFE DANTE COFFEE

      slane irish whiskey. vicario nocino walnut liqueur. agave nectar. fresh expresso 18

    • SOYER AU CHAMPAGNE

      dudognon cognac. orange curacao. maraschino. vanilla gelato. champagne 19

    Non-Alcoholic

    • Espresso Shakerato

      three spirits nightcap. lyre’s coffee. fresh espresso. rose water 14

    • DANTE ITALIAN SPRITZ

      lyre’s italian spritz. classico na sparking. san pellegrino 16

    • NA Cosmojito

      dante cranberry. fresh mint. pressed lime. orange bitters. perrier 12

    Our A La Carte menu is available 12 - 11pm Monday through Friday. 

    & from 5pm on Saturday & Sunday.

    • WHILST YOU WAIT

      Dante's signature charcoal oven baked bread with smoked butter and sea salt 10 (v)

      Cheese platter - bucheron I manchego I honey goat gouda I robiola bosina I alp blossom I cabrales I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)

      Charcuterie board - prosciutto San Daniele (aged 24 months,) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons 36

      Dante's signature antipasto - San Daniele prosciutto, coppa, salame, Calabrian chilli stuffed with yellowfin tuna, grilled borettane onion, giardiniera, stracchino, manchego, parmigiano, served with lightly salted bread balls 46

      Soup of the day, served with lightly toasted potato and onion sourdough 15 (v, vg, df)

      Spicy calamari tossed in Japanese pepper, chilli, black and white sesame, orange zest, lime & yuzu aioli 26 (gf, df)

      Gambas al ajiillo, garlic, olive oil, a touch of paprika served with toasted sourdough 32 (df)

      Arancini al ragu, bechamel & parmigiano reggiano 15 ( each serve contains 3, you may add additional serves.)

      House made fresh ricotta, charred marinated peppers & eggplant, parsley oil & toasted ciabatta 18 (v)

      Grilled portobello mushroom, chimi churri, watercress & ricotta salata 19 ( gf, v, df/vg options)

    • SALADS & RAW

      Calvisius Osetra Imperial Caviar, traditional garnishes & blini's (1oz) 225

      Freshly shucked oysters, champagne jalapeño mignonette & lemon . Half dozen 24 Dozen 48 (df)

      Steak tartare with onion & capers, bone marrow dressing 25 (df)

      White anchovy with tonnato, radicchio, pangrattato & cured egg yolk tossed in a white balsamic vinaigrette 24 (df)

      Dante's signature burrata with slow roasted heirloom tomato, basil and toasted rye 18 (v)

      Smoked trout on the wood fire, grapefruit, blood orange, avocado & arugula salad with a lemon vinaigrette 23 (df, gf)

      Wood fire smoked eggplant & roasted heirloom mushroom bruschetta, Meredith dairy feta, pickled red onions, dill finished with Ravida al limone olive oil served on toasted potato & onion sourdough 21 (v, can be made vg & df) Served until 5pm

      Salmon tartare, spicy eggplant, finished with a yuzu ponzu dressing 24 (gf, df)

      Heirloom beet, pickled Hudson valley apples, pistachio , feta goats cheese, pomegranate tossed with fresh mint & watercress salad 22 (gf, v, dairy free and nut free option)

    • FROM THE FIRE & CHARCOAL OVEN

      Crispy baked potato, creme fraiche & chives, topped with Calvisius Osetra Imperial Caviar, ( 10g 35 or 30g 80.)

      Roasted cauliflower, sesame, garlic chips, chili oil & herbs 26 (vg, gf, df)

      Grilled Arctic char, heirloom frisee salad, pink grapefruit & winter citrus, parsley pesto 36 (gf, df)

      Roasted branzino, salmoriglio sauce, zucchini 36 (gf, df)

      Skirt steak with salbitxada & heirloom leaf salad 32 (gf, df)

      Wood fire grilled, boneless dry aged ribeye (14oz), served with horseradish cream & your choice of side dish 75 (gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing - half 26 / whole 48 (gf)

      Dante’s signature burger, prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a housemaid brioche bun 26 ( includes spicy tomato sauce.)

      Organic Berkshire pork, on the woodfire grill, red wine poached Bosc pear & micro mustard greens. ( df, gf) 38

    • Sides

      Whole roasted sweet potato, smoked Maldon sea salt & cinnamon butter 14

      Roast fingerling potatoes, garlic aioli and chives 12 (v, gf, df)

      Roasted broccoli florets with charred garlic dressing and peperonicino 12 ( gf, vg, v)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice 14 (v, vg, gf, df.)

      Thinly sliced, oven roasted brussel sprouts, hazelnuts, freshly shaved ricotta salata with balsamic to finish. 14 (gf, v optional without dairy and nuts.)

    • Dessert

      Chef Mary's autumn spiced sticky toffee pudding with rum caramel & vanilla ice cream 15

      Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 16

      Caffe Panna ice cream made exclusively for Dante, a choice of flavours which include PERSIMMON : Persimmon ice cream kissed with market maple, SPICED OLIVE OIL: Umbrian olive oil ice cream gently spiced with ginger, cinnamon and cloves, WHITE HOT : cold steeped cinnamon stick ice cream with Valhrona white chocolate shards, watermelon sorbet with mint and madagascan vanilla bean (choice of flavours 3 scoops) 15

      Chocolate mousse with a hint of raspberry brandy 12 ( v, vg)

      Double crust apple galette with a splash of calvados served warm with madagascan vanilla bean ice cream 14

      Dante's signature tiramisu 14

      Bourbon spiked pecan pie with bittersweet Valrhona chocolate, served with vanilla ice cream. 14 ( nut allergy, v )

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

    Champagne

    • Champagne | Perrier-Jouët | Grand Brut | NV $65 (half bottle)

    • Champagne | Michel Gonet | Blanc de Blancs | 2014 95

    • Champagne | Billecart-Salmon | Brut Reserve | NV 145

    • Champagne | Billecart-Salmon | Brut Rosé | NV 190

    • Champagne | La Rogerie | 'La Grande Vie' Avize Grand Cru | NV 175

    • Champagne | Laherte Frères | Les Empreintes | 2014 175

    • Champagne | Amaury Beaufort | Le Jardinot Brut Nature | 2018 250

    • Champagne | Dom Perignon | 2012 395

    • Champagne | Louis Roederer | Cristal | 2004 495

    Sparkling

    • Prosecco di Valdobbiadene | Sorelle Bronca | 2020 75

    White

    • Albarino | Lagar de Cervera "Pazo De Seoane" | Rias Baixas | Galicia | 2021 55

    • Erbaluce di Caluso | Chiussuma | Pajarin | Piedmont | Italy | 2019 70

    • Pigato | Bruna "Le Russeghine" | Riviera Ligure di Ponente | Liguria | 2020 65

    • Fiano di Avellino | Colli di Lapio | Campania 2020 65

    • Garganega | Pra "Monte Grande" | Soave Classico | Veneto| 2019 70

    • Pinot Grigio | Tiefenbrunner | Alto Aldige | 2020 50

    • Pinot Grigio | Abbazia di Novacella | Alto Adige | 2019 70

    • Godello | Rafael Palacios "Louro" | Valdeorras | Galicia | 2019 80

    • Vermentino | Ryme "Hers" | Carneros | California | 2021 70

    • Sauvignon Blanc | Lieu-Dit | Santa Ynez Valley | California | 2020 65

    • Sauvignon Blanc | Pabiot "Prélude" | Pouilly-Fumé | Loire | 2020 95

    • Friulano | Borgo del Tiglio | Collio | Friuli | 2018 95

    • Chardonnay | Vincent Dampt | Chablis | 2021 80

    • Chardonnay | Saisons | Saint-Véran | Burgundy | 2019 110

    • Chardonnay | Morey-Blanc | Saint Romain "Sous le Château" | Burgundy | 2018 160

    • Chardonnay | Tyler | Bien Nacido Vineyard W Block | California 2017 130

    Rosé & Orange

    • Ioppa | Colline Novaresi | Nebbiolo | Rusin Rosé | 2021 65

    • Grenache Blend | Cave d'Esclans | Whispering Angel Rose | 2020 90

    • Mourvèdre Blend | Domaine de la Tour du Bon | Bandol Rosé | 2021 80

    • Orange wine | Pierre Weber "Le Orange" | Alsace | 2020 85

    Red

    • Gamay | Julien Sunier | Fleurie | Beaujolais | 2020 70

    • Mencia | Algueira | Ribeira Sacra | Galicia | 2019 60

    • Barbera d'Alba | Paitin "Serra" | Piedmont | 2020 55

    • Pinot Noir | Ayres | Willamette Valley | 2021 80

    • Pinot Noir | Fumey-Chatelain "Remonte en Ligne" | Arbois | Jura | 2020 98

    • Pinot Noir | Boudier | Aloxe-Corton "Les Combes" | Burgundy | 2020 125

    • Pinot Noir | Peay "Scallop Shelf" | Sonoma | California | 2019 125

    • Pinot Noir | Chandon de Briailles | Savigny les Beaune "Aux Fourneaux" | Burgundy | 2019 145

    • Pinot Noir | Hirsch "Bohan Dillon" | Sonoma | California | 2019 110

    • Sangiovese | Caprili | Rosso di Montalcino | Tuscany | 2020 75

    • Syrah Blend | Desire Lines Wine Co. "Winds of Change" | California | 2019 78

    • Tempranillo | Numanthia | Toro | Spain 2018 70

    • Tempranillo | La Rioja Alta "Viña Arana" | Rioja Gran Reserva | 2014 90

    • Tempranillo | Emilio Moro "Malloelus" | Ribera del Duero | 2018 110

    • Garnacha | Alvaro Palacios "Les Terrasses" | Priorat | Catalonia | 2019 110

    • Grenache Blend | Elodie Jaume | Côtes du Rhône | 2021 65

    • Nebbiolo | Vajra "Albe" | Barolo | Piedmont | 2018 80

    • Nebbiolo | Paitin | Langhe Nebbiolo | Piedmont, Italy | 2020 60

    • Nebbiolo | Francesco Rinaldi "Canubi" | Barolo | Piedmont | 2017 165

    • Cabernet Sauvignon | Hendry "HRW" | Napa Valley | California | 2018 70

    • Cabernet Sauvignon | Obsidian Ridge | Lake County | 2019 100

    • Cabernet Sauvignon | Château La Grande Roche | Napa Valley | 2020 145

    • San Pellegrino Sparkling Mineral Water 9

    • Acqua Panna Natural Spring Water 9

    • Fentimans Curiousity Cola 5

    • Fluffy Orange Juice 6

    • San Pellegrino Limonata 6

    • San Pellegrino Chinotto 6

    • San Pellegrino Ginger Beer 6

    • London Essence Roasted Pineapple Soda 6

    Wines

    • Champagne

      Champagne | Michel Gonet | Blanc de Blancs | 2014 20

    • White

      Pinot Grigio | Abbazia di Novacella | Alto Adige 2021 14

      Fiano di Avellino | Colli di Lapio | Campania | 2020 13

      Sauvignon Blanc | Lieu-Dit | Santa Ynez Valley | California | 2020 13

      Sauvignon Blanc | Pabiot "Prélude" | Pouilly-Fumé | Loire 2020 19

      Chardonnay | Vincent Dampt | Chablis | 2021 16

    • Red

      Pinot Noir | Ayres | Willamette Valley 2021 16

      Sangiovese | Caprili | Rosso di Montalcino | Tuscany 2020 15

      Tempranillo | Numanthia | Toro | Spain 2018 14

      Cabernet Sauvignon | Obsidian Ridge | Lake County 2019 20

    • Rosé

      Grenache blend | Caves d'Esclans | Whispering Angel Rosé 2020 18

      Mourvèdre Blend | Domaine de la Tour du Bon | Bandol Rosé 2021 16

    • Dessert Wine

      Château Roumieu Lacoste | Sauternes 2018 15

    BEER & CIDER

    • aval cider | france | 6% 9

    • dupont | cidre bouche | 2018 | 375ml | 6.5% 17

    • stella artois | lager | 5.2 % 9

    • reissdorf kolsch | cologne, germany | 4.7% 10

    • samuel smith | the celebrated oatmeal stout | uk | 5% 10

    • athletic brewing | hazy ipa (NON-ALCOHOLIC) 8.5

    • Ransack the universe | Ipa | Canada 6.8% | 9

    Kids menu

    • Penne Pasta

      With a choice of either butter & parmigiana reggiano or freshly made pomodoro sauce 12

    • Kids cheese burger

      Pat La Frieda burger, with or without gruyere, tomato, lettuce and burger bun 16 ( kid custom orders welcomed.)

    • San Daniele prosciutto

      served with manchego or parmigiana reggiano & lightly salted bread balls 14

    • Roast fingerling potatoes,

      garlic aioli & chives ( served on the side) 8

    • Steamed broccoli, finished with lemon and olive oil 8

    • Grilled Halloumi Cheese 8

    • Sliced avocado with lemon 6

    Dessert

    • Caffe Panna ice cream

      made exclusively for Dante- we offer a selection of seasonal flavours, alongside vanilla with rainbow sprinkles & marshmallows 10

    $10 between 3pm and 5pm

    • THE DANTE MARTINI

      fords gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters

    • "DIRTY"

      reyka. olive oil. olive bitters. cinzano 1757 dry. pinch of salt

    • UPSIDE DOWN DIRTY GIBSON

      dolin blanc. cinzano dry. the botanist. pickled onion brine. wormwood

    • WITH A TWIST

      absolut citron. plymouth. alessio bianco. essence of grapefruit. lemon. lime

    • EMERALD MARTINI

      rutte celery gin. dolin dry. manzana verde. celery bitters. black pepper

    • 20th CENTURY

      brooklyn gin. lillet blanc. white creme de cacao. lemon


    ON ARRIVAL

    Sauvignon Blanc | Pabiot "Prélude" | Pouilly-Fumé | Loire 2020

    Pinot Noir | Ayres | Willamette Valley 2021

    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter ( v)

      Dante's signature burrata with slow roasted heirloom tomato, basil and toasted rye (v)

      Heirloom beet, pickled Hudson valley apples, pistachio, feta goats cheese, pomegranate tossed with fresh mint & watercress salad (gf, v)

      Spicy calamari tossed in Japanese pepper, chilli, black and white sesame, orange zest, seaweed served with micro cilantro, lime & yuzu aioli (gf, df)

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing

      Roasted branzino, salmoriglio sauce, roasted zucchini ( gf, df.)

    • Sides

      Thinly sliced, oven roasted brussel sprouts, hazelnuts, freshly shaved ricotta salata with balsamic to finish (gf, v optional without dairy and nuts.)

      Roast fingerling potatoes, garlic aioli, and chives (v, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice (vg, gf, df.)

    • DESSERTS

      Chef's selection

    • V: vegetarian VG: vegan GF: gluten free


    SBAGLIATO SICILIA

    Dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco 

    COSMO SPRITZ

    st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco

    SEVILLE SPRITZ

    tanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco

    THE DANTE MARTINI

    fords gin. ketel one. noilly prat. dolin blanc . nardini cedro. olive & lemon bitters

    APEROL SPRITZ 2.0

    aperol. contratto. raspberry. rosé. prosecco

    VODKA & SODA

    grey goose. vanilla. touch of black pepper. cacao. s.pellegrino

    NEGRONI ON TAP

    bombay sapphire. campari. martini & rossi 

    NEGRONI BIANCO

    brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 

    MEZCALITO

    hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering

    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter ( v)

      Dante's signature burrata with slow roasted heirloom tomato, basil and toasted rye (v)

      Heirloom beet, pickled Hudson valley apples, pistachio, feta goats cheese, pomegranate tossed with fresh mint & watercress salad (gf, v)

      Spicy calamari tossed in Japanese pepper, chilli, black and white sesame, orange zest, seaweed served with micro cilantro, lime & yuzu aioli (gf, df)

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing

      Roasted branzino, salmoriglio sauce, roasted zucchini ( gf, df.)

    • Sides

      Thinly sliced, oven roasted brussel sprouts, hazelnuts, freshly shaved ricotta salata with balsamic to finish (gf, v optional without dairy and nuts.)

      Roast fingerling potatoes, garlic aioli, and chives (v, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice (vg, gf, df.)

    • V: vegetarian VG: vegan GF: gluten free

    • DESSERTS

      Chef's selection

    Served Monday through Friday from 10:00 am-11.45am

    Drinks

    • DANTE’S GARIBALDI

      campari & fluffy orange juice 13

    • PEAR BELLINI

      spiced pear. prosecco. all spice 16

    • Cold pressed BLOODY MARY

      grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 17

    • BREAKFAST MARTINI

      brooklyn gin. cafe sicilia marmalade. dry curacao. fresh citrus 17

    • OAXACAN SUNRISE

      del maguey vida. fluffy orange. raspberry 14

    • MINI MARY

      grey goose. cold pressed vegetables. fennel salt. pickles 5

    • Fluffy grapefruit or orange juice 8

    For the Table

    • House made Banana Bread

      Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)

    • Freshly baked pastries

      Daily selection of Danish pastries & croissant or pain au chocolat 5 (v)

    • Cranberry or Butter Scone

      Served with clotted cream & home made preserves 8 (v)

    Breakfast

    • Breakfast burrata

      fig & cranberry compote, hazelnut & toasted cranberry pecan bread. 18 (v, nuts can be removed)

    • Dante's home made matcha & autumn pear oatmeal ( organic, plant based)

      Coconut, blueberries, apricot, goji berries & activated pumpkin seeds 16 (v, vg, df gf.)

    • Fresh baked flatbread

      Gruyere, housemade smoked butter and Lady Edison ham 18 (can be made v)

    • Harvest bowl

      Kale, thinly sliced brussel sprouts, roasted squash, pickled red cabbage, buckwheat, avocado , hummus topped with a soft poached egg 19 (v, df, gf, can be made vg upon request)

    • Wood fire smoked eggplant & heirloom mushroom bruschetta

      Meredith dairy feta, spicy eggplant, roasted heirloom mushrooms, pickled red onions, dill finished with Ravida al limone olive oil served on toasted potato & onion sourdough. 21 (v, can be made vg & df)

    • Smoked salmon bagel

      Organic, free range egg served sunny side up with the watercress, horseradish, dill & basil 19

    • Avocado Sourdough Toast

      grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 18 (v) (gluten free option, to serve on a bed of baby kale tossed in lemon vinaigrette rather than sourdough.)

    • Mushroom, spinach & bell pepper frittata

      Chilli, fresh herbs with toasted potato & onion sourdough served on the side 19 (v) (can be made with only egg white upon request)

    • Shakshouka

      A Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Served with potato onion sourdough toast & labneh. 21 (vg & can be made gf)

    • Roasted cauliflower

      Sesame dressing, crispy garlic, aleppo and herbs 19 (gf, vg, df)

    • Dante's signature burger

      Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun 26

    • Crispy fingerling potatoes, garlic aioli, and chives 12

      (served as a side) (v)

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

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