Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)
Freshly baked pastries
Daily selection of Danish pastries & croissant or pain au chocolat 5 (v)
Cranberry or Butter Scone
Served with clotted cream & home made preserves 8 (v)
Breakfast
Sheep milk labneh
served with berry compote, lemon thyme & toasted cranberry bread 18 (v, can be made nut free)
Dante's coconut and almond granola (vegan, gluten free and paleo)
with hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad (option to have greek yoghurt) 16 (v, vg, df, gf)
Fresh baked flatbread
Gruyere, housemade smoked butter and Lady Edison ham 18 (can be made v)
Harvest bowl
kale, thinly sliced spring radishes, asparagus, pickled red cabbage, buckwheat, avocado & hummus, topped with a soft poached egg 19 (v, df, gf, can be made vg)
with basil on toasted potato & onion sourdough. 21 (v, can be made vg & df)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 19
Avocado Sourdough Toast
grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 18 (v) (gluten free option, to serve on a bed of baby kale tossed in lemon vinaigrette rather than sourdough.)
Mushroom, asparagus & gruyere frittata
with toasted potato & onion sourdough served on the side 19 (v, can be made vg & df) (can be made with only egg white upon request)
Shakshouka
A Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Served with potato onion sourdough toast & labneh. 21 (vg & can be made gf)
Our A La Carte menu is available 12 - 11pm Monday through Friday.
& from 5pm on Saturday & Sunday.
WHILST YOU WAIT
Dante’s signature charcoal oven baked bread with cultured butter & sea salt 10 (v)
Cheese platter - bucheron I manchego I cabra romero I robiola bosina I appenzeller I birbablu I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)
Spring snap pea & asparagus salad tossed with watercress & toasted sunflower seeds, topped with grilled halloumi & a citrus vinaigrette 24 (v, gf & can be df)
Smoked trout on the wood fire, grapefruit, blood orange, avocado, sunflower sprout, arugula & Boston bibb lettuce salad with a lemon vinaigrette 25 (gf, df)
Wood fire grilled short shell crab with heirloom frisée & mix leaf salad, pickled shallot & a red wine vinaigrette 23 (gf, df)
FROM THE FIRE & CHARCOAL OVEN
Crispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar | 10g 35 or 30g 80 (gf)
Roasted cauliflower with sesame, garlic chips, chili oil & herbs 26 (vg, gf, df)
Roasted branzino with salmoriglio sauce & zucchini 38 (gf, df)
Grilled Black Sea bass with spring vegetable medley and seasonal herbs 46 (gf, df)
Blistered shishito peppers with Ravida al limone olive oil, sea salt & paprika spice 16 (v, vg, gf, df)
Wood fire grilled asparagus with lemon pangrattato & cured egg yolk 16 (v, df, can be made vg & gf)
Dessert
Classic key lime cheesecake with lightly whipped meringue 14
Caffe Panna ice cream made exclusively for Dante, a choice of flavours which include: coconut with chocolate chip cookie dough; passionfruit swirled with fresh orange sorbet; black raspberry layered with Callebaut chocolate chunks; & Madagascan vanilla bean (choice of flavours 3 scoops) 15
Dark chocolate mousse with a hint of raspberry 13 ( v, vg)
Double crust apple galette with a splash of calvados served warm with madagascan vanilla bean ice cream 14
Dante's signature tiramisu 14
Sicilian pistachio & orange cake with passionfruit cream 15
Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 19
Plum and blueberry frangipane tart served with vanilla ice cream 14
Cabernet Sauvignon | Faust | Napa Valley | 2019 125
Cabernet Sauvignon | Hendry "HRW" | Napa Valley | California | 2018 70
Cabernet Sauvignon | Obsidian Ridge | Lake County | 2019 100
Cabernet Sauvignon | Château La Grande Roche | Napa Valley | 2020 145
Cabernet Sauvignon | Silver Oak | Alexander Valley | 2018 250
Kids menu
Penne Pasta
with a choice of either butter & Parmigiano Reggiano or freshly made pomodoro sauce 12
Kids cheese burger
Pat La Frieda burger, with or without gruyere, tomato, lettuce and burger bun 16
(kid custom orders welcomed)
San Daniele prosciutto
served with manchego or Parmigiano Reggiano & lightly salted bread balls 14
Roast fingerling potatoes,
garlic aioli & chives (served on the side) 8
Steamed broccoli, finished with lemon and olive oil 8
Grilled Halloumi Cheese 8
Sliced avocado with lemon 6
Dessert
Caffe Panna ice cream
made exclusively for Dante - SUGAR COOKIE: Soft baked sugar cookies & rainbow sprinkles in panna ice cream, or BDAY DOUGH: Fior di panna sweet cream with chocolate chip cookie dough, rainbow sprinkles, & vanilla buttercream 12
Drinks
DANTE’S GARIBALDI
Campari & fluffy orange juice
Signature Dante Coffee or Choice of Loose Leaf Tea
Dante's coconut and almond granola (vegan, gluten free and paleo)
with hazelnuts, pumpkin seeds, sunflower seeds, sesame seeds and dried cranberry, topped with coconut yoghurt and rhubarb & strawberry salad (option to have greek yoghurt) (v, vg, df, gf)
Avocado Sourdough Toast
with grilled halloumi, marinated bell peppers, topped with a soft boiled egg (v)
Harvest Bowl
Kale, thinly sliced spring radishes, asparagus, pickled red cabbage, buckwheat, avocado , hummus topped with a soft boiled egg 19 (v, df, gf, can be made vg upon request)
Fresh baked flatbread
Gruyere, house made smoked butter and Lady Edison ham
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
Roasted cauliflower
Sesame dressing, crispy garlic, aleppo and herbs (gf, v)
Mushroom, asparagus & gruyere frittata
Roesti, smoked bacon, Dante’s homemade tomato sauce, served with heirloom salad (gf, df & can be v)
Dante's Signature Burger
Organic short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun .
Shakshouka
Shakshouka is a Maghrebi dish of eggs poached in a pomodoro sauce, olive oil, peppers, onion and garlic, spiced with cumin, paprika and chilli. Served with potato onion sourdough toast, dill & labneh. (vg & can be made gf)
VG: vegetarian V: vegan GF: gluten free
ON ARRIVAL
THE AMAN
grey goose. mr black. fresh espresso
THE ADONIS
hendricks. elderflower. basil. fluffy cucumber
THE AKASH
three spirits nightcap. lyre’s coffee. fresh espresso. rose water
