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DANTE WEST VILLAGE MENU

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    • Dante's Signature Bottled Cocktails

    Each bottle is 8oz and serves 3

    • Dante Negroni

      bombay sapphire. campari. martini & rossi vermouth 32

    • Negroni Bianco

      brooklyn gin. quinquina. dolin blanc. carpano dry. lemon bitters. verjus 32

    • Mezcalito

      hibiscus infused vida mezcal. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 32

    • Chocolate Negroni

      fords gin. campari. punt e mes. creme de cacao. chocolate bitters 32

    • Dante Martini

      fords gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters 32

    • With a Twist

      absolut citron. plymouth. alessio bianco. essence of grapefruit. lemon. lime 32

    • Dirty

      reyka. olive oil. olive bitters. cinzano 1757 dry. pinch of salt 32

    • Upside Down Dirty Gibson

      dolin blanc. cinzano dry. the botanist. pickled onion brine. wormwood 32

    • Our Brooklyn Cocktail

      michter's rye. cocchi torino. st agrestis. luxardo & curacao raspberries. angostura 32

    • Toffee Apple Manhattan

      calvados. buttered zacapa/santa teresa. lustau fino sherry. apple caramel. clove 36

    • Fireside Old Fashioned

      johnnie walker black. glenfiddich 14. lustau palo cortado. smoked raisin. decanter bitters 36

    • Mulled Cider

      lemorton calvados. ice wine. spiced cider reduction. lustau palo cortado. apple. whole milk 36

    • GINGERBREAD NEGRONI

      spiced butter bacardi 8. cardamaro. red vermouth. campari. buckspice ginger bitters 36

    Saturday, Sunday & public holidays served from 10am - 4pm

    Drinks

    • DANTE’S GARIBALDI

      campari & fluffy orange 15

    • SEASONAL BELLINI

      spiced pear. prosecco. all spice 17

    • AMALFI LIMONATA

      malfy lemon gin. limoncello. lemon curd. lemon juice. limonata soda 17

    • SALTY DOG

      absolut. fluffy pink grapefruit. salted rosemary. black lava salt 15

    • Cold Pressed Bloody Mary

      grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 17

    • BREAKFAST MARTINI

      brooklyn gin. cafe sicilia marmalade. dry curacao. fresh citrus 17

    • OAXACAN SUNRISE

      del maguey vida. fluffy orange. raspberry 14

    • Fluffy grapefruit or orange juice 8

    For the Table

    • House made Banana Bread

      served toasted with whipped ricotta & local honeycomb 9 (v, contains pecans)

    • Freshly baked pastries

      daily selection of danish fruit pastry, cinnamon roll, pain au raisin, butter croissant or pain au chocolat 4 (v)

    • Cranberry or Butter Scone

      served with clotted cream & house made preserves 8 (v)

    Brunch

    • Breakfast burrata

      served with fig & cranberry compote, hazelnut & toasted cranberry bread 18 (v, can be made nut free)

    • Dante's homemade matcha & autumn pear oatmeal

      with coconut, blueberries, apricot, goji berries & activated pumpkin seeds 16 (v, vg, df, gf)

    • House baked cinnamon roll with yoghurt icing

      served warm with pear, raspberries, pecans & a dusting of cinnamon 18 (v)

    • Dante’s smoked salmon bagel

      organic free range egg sunny side up, cream cheese, cucumber, scallion & caviar salt 19

    • Shakshouka

      Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh 21 (v, can be made gf)

    • Wood fire smoked eggplant & heirloom mushroom bruschetta

      Meredith dairy feta, spicy eggplant, roasted heirloom mushrooms, pickled red onions, dill, finished with Ravida al limone olive oil & served on toasted potato & onion sourdough 21 (v, can be made vg & df)

    • Mushroom, spinach & bell pepper frittata

      roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad 19 (gf, df & can be made v)

    • Dante's Harvest Bowl

      kale, thinly sliced brussel sprouts, roasted squash, pickled red cabbage, buckwheat, avocado & hummus, topped with a soft boiled egg 19 (v, df, gf, can be made vg)

    • Dante's signature flatbread

      with gruyere, Lady Edison ham & house made smoked butter 16 (can be made v)

    • Roasted cauliflower

      with sesame dressing, crispy garlic, aleppo & herbs 26 (v, gf, df)

    • Crushed peas with fried eggs and stracciatella

      served with smoked bacon & sourdough toast 17 (v)

    • Avocado Sourdough Toast

      with grilled halloumi & marinated bell peppers, topped with a soft boiled egg 19 (v, can be made gf)

    • Dante's signature burger

      prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a house made brioche bun 26

    • East & West coast oysters

      shucked fresh to serve, with champagne jalapeño mignonette & lemon | half dozen 24 dozen 48 (df)

    • Crispy fingerling potatoes

      with garlic aioli & chives 12 (v, gf, df)

    • Kids Mickey Mouse Waffles

      with fresh berries & maple syrup 15 (v)

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

    $95 pre fixe

    • The Rose

      lillet rosé. raspberry eau de vie. raspberry. rose

    • Appetiser - to share

      Half dozen oysters with Dante's champagne jalapeño mignonette & lemon (gf, df)

      Calvisius Imperial Caviar with crushed purple potato, creme fraiche & chives (gf)

      Organic baby spinach & black winter truffle salad with crispy shallots & Parmigiano Reggiano (v, gf, can be made df & vg)

    • Mains - choice of

      Fire roasted organic half chicken alla diavola with green goddess dressing & roast fingerling potatoes (gf, df)

      Skirt steak salbitxada & heirloom leaf salad (gf, df, contains nuts)

      Halibut with sunchoke puree & root vegetable salad (gf)

      Vegetable millefeuille (v, vg, gf, df)

    • Dessert - choice of

      Sticky toffee pudding with rum caramel & vanilla ice cream (v)

      Pavlova with passionfruit & berries (v, gf)

      Chocolate mousse (v, vg, gf, df)

      RASPBERRY CHOCOLATE LOVE STORY Raspberry and panna ice cream with dark chocolate coated raspberries and dark chocolate curls

    • HEART OF GOLD

      rémy martin vsop. cocchi torino. oloroso. chocolate bitters. cocoa

    V: vegetarian VG: vegan GF: gluten free DF: dairy free

    • San Pellegrino Sparkling Mineral Water 9

    • Acqua Panna Natural Spring Water 9

    • Fentimans Curiousity Cola 5

    • Fluffy Orange Juice 6

    • San Pellegrino Limonata 6

    • San Pellegrino Chinotto 6

    • San Pellegrino Ginger Beer 6

    • London Essence Roasted Pineapple Soda 6


    ON ARRIVAL

    FLUFFY MARGARITA ROYALE

    olmeca altos. orange dry curacao. fluffy clementine. lime. saffron. prosecco. hawaiian lava salt

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    SBAGLIATO SICILIA

    Dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco 

    COSMO SPRITZ

    st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco

    SEVILLE SPRITZ

    tanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco

    THE DANTE MARTINI

    fords gin. ketel one. noilly prat. dolin blanc . nardini cedro. olive & lemon bitters

    APEROL SPRITZ 2.0

    aperol. contratto. raspberry. rosé. prosecco

    VODKA & SODA

    grey goose. vanilla. touch of black pepper. cacao. s.pellegrino

    NEGRONI ON TAP

    bombay sapphire. campari. martini & rossi 

    NEGRONI BIANCO

    brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 

    MEZCALITO

    hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering

    Pre Fixe Menu- All dishes served family style to share for the table

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter ( v)

      Dante's signature burrata with slow roasted heirloom tomato, basil and toasted rye (v)

      Heirloom beet, pickled Hudson valley apples, pistachio, feta goats cheese, pomegranate tossed with fresh mint & watercress salad (gf, v)

      Spicy calamari tossed in Japanese pepper, chilli, black and white sesame, orange zest, seaweed served with micro cilantro, lime & yuzu aioli (gf, df)

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing (gf)

      Roasted branzino, salmoriglio sauce, roasted zucchini ( gf, df.)

    • Sides

      Thinly sliced, oven roasted brussel sprouts, hazelnuts, freshly shaved ricotta salata with balsamic to finish (gf, v optional without dairy and nuts.)

      Roast fingerling potatoes, garlic aioli, and chives (v, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice (vg, gf, df.)

    • DESSERTS

      Chef's selection

    • V: vegetarian VG: vegan GF: gluten free DF: Dairy Free


    SBAGLIATO SICILIA

    Dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco 

    COSMO SPRITZ

    st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco

    SEVILLE SPRITZ

    tanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco

    THE DANTE MARTINI

    fords gin. ketel one. noilly prat. dolin blanc . nardini cedro. olive & lemon bitters

    APEROL SPRITZ 2.0

    aperol. contratto. raspberry. rosé. prosecco

    VODKA & SODA

    grey goose. vanilla. touch of black pepper. cacao. s.pellegrino

    NEGRONI ON TAP

    bombay sapphire. campari. martini & rossi 

    NEGRONI BIANCO

    brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 

    MEZCALITO

    hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering

    Pre Fixe Menu- All dishes served family style to share for the table

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter ( v)

      Dante's signature burrata with slow roasted heirloom tomato, basil and toasted rye (v)

      Heirloom beet, pickled Hudson valley apples, pistachio, feta goats cheese, pomegranate tossed with fresh mint & watercress salad (gf, v)

      Spicy calamari tossed in Japanese pepper, chilli, black and white sesame, orange zest, seaweed served with micro cilantro, lime & yuzu aioli (gf, df)

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing (gf)

      Roasted branzino, salmoriglio sauce, roasted zucchini ( gf, df.)

    • Sides

      Thinly sliced, oven roasted brussel sprouts, hazelnuts, freshly shaved ricotta salata with balsamic to finish (gf, v optional without dairy and nuts.)

      Roast fingerling potatoes, garlic aioli, and chives (v, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice (vg, gf, df.)

    • DESSERTS

      Chef's selection

    • V: vegetarian VG: vegan GF: gluten free DF: Dairy Free

    Drinks

    • DANTE’S GARIBALDI

      Campari & fluffy orange juice

    • Signature Dante Coffee or Choice of Loose Leaf Tea

      Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

    • Fluffy grapefruit/ orange or pineapple juice

    For the Table

    • Housemade Banana Bread

      Served toasted w ricotta & honey

    • Cranberry or Butter Scone

      Served with clotted cream and preserves

    • Freshly baked pastries

    Brunch

    Please select one dish from the following options

    • Dante's Home Made Matcha & Autumn Pear Oatmeal (Organic, Gluten Free, Plant Based)

      Coconut, blueberries, apricot, goji berries & activated pumpkin seeds 16 (v, vg, df, gf)

    • Avocado Sourdough Toast

      with grilled halloumi, marinated bell peppers, topped with a soft boiled egg (v)

    • Harvest Bowl

      Kale, thinly sliced brussel sprouts, roasted squash, pickled red cabbage, buckwheat, avocado , hummus topped with a soft boiled egg 19 (v, df, gf, can be made vg upon request)

    • Fresh baked flatbread

      Gruyere, house made smoked butter and Lady Edison ham

    • Dante's smoked salmon bagel

      Organic free range egg sunny side up, watercress, horseradish, dill & basil

    • Roasted cauliflower

      Sesame dressing, crispy garlic, aleppo and herbs (gf, v)

    • Mushroom, Spinach & Bell Pepper Frittata

      Roesti, smoked bacon, Dante’s homemade tomato sauce, served with heirloom salad 19 (gf, df & can be v)

    • Dante's Signature Burger

      Organic short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun .

    • Shakshouka

      Shakshouka is a Maghrebi dish of eggs poached in a pomodoro sauce, olive oil, peppers, onion and garlic, spiced with cumin, paprika and chilli. Served with potato onion sourdough toast, dill & labneh. (vg & can be made gf)

    • VG: vegetarian V: vegan GF: gluten free

    • PEAR BELLINI

      spiced pear. prosecco. all spice 17

    • WHISKEY & APPLES

      jameson. fluffy apple. cinnamon & fall spice 17

    • SPICED PEAR

      calvados. iichiko sochu. spiced pear. smoked maple. clove bitters 19

    • TOFFEE APPLE MANHATTAN

      calvados. buttered zacapa/santa teresa. lustau fino sherry. apple caramel. clove 19

    • GINGERBREAD NEGRONI

      spiced butter bacardi 8. cardamaro. red vermouth. campari. buckspice ginger bitters 22

    • WINTER PIMM'S CUP

      pimms. mancino ambrato. siete misterios. pear. london essence ginger beer 18

    • SEASONAL SAZERAC

      old forester rye. remy martin. roasted plum. plum bitters 19

    • HONEY BEE

      patron reposado. lustau palo cortado. mr black. vanilla. chocolate bitters. salted honey cream 22

    • HOT BUTTERED RUM

      buttered bacardi ocho. all spice. amontillado. rooibos. raspberry 18

    • HOT SMOKED TODDY

      cacao butter fat wash makers mark. lagavulin 8. lustau manzanilla sherry. ginger. marmalade. lapsang souchong 19

      Also served in our signature Dante Yeti tumbler, to take home 50

    • MULLED CIDER MILK PUNCH

      lemorton calvados. ice wine. spiced cider reduction. lustau palo cortado. apple. whole milk 19

    Martini Hour

    • New York's APERITIVO

      50/50 martini. noilly pratt. accoutrements

      Choice of botanist gin or ketel one vodka 17

    • THE DANTE MARTINI

      fords gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters 19

    • WITH A TWIST

      absolut citron. beefeater. carpano dry. essence of grapefruit. lemon & lime 19

    • "DIRTY"

      reyka. olive oil. olive bitters. pinch of salt. olive brine mist 18

    • CAVIAR MARTINI

      grey goose. toasted rye. white peppercorn. dolin blanc. bitters. calvisius italian caviar 38

    • UPSIDE DOWN DIRTY GIBSON

      the botanist gin. dolin blanc. cinzano dry 1757. wormwood bitters. lemon. pickled onion 18

    • 20th Century

      brooklyn gin. lillet blanc. white creme de cacao. lemon 19

    • EMERALD MARTINI

      rutte celery gin. dolin dry. manzana verde. celery bitters. black pepper 17

    Spritz Selection

    • SBAGLIATO SICILIA

      dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco 18

    • MEDITERRANEAN TONIC

      fords gin. manzanilla. olive bitters. pinch of salt. sanpellegrino citrus tonica 18

    • OUR VODKA & SODA

      grey goose. vanilla. touch of black pepper. cacao. perrier 17

    • APEROL SPRITZ 2.0

      aperol. contratto. raspberry. rosé. prosecco 18

    • SEVILLE SPRITZ

      tanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco 18

    • GREEN APPLE SPRITZ

      calvados. manzana verde. granny smith apple. s pellegrino. prosecco 17

    DANTE SIGNATURES

    • DANTE'S GARIBALDI

      campari & fluffy orange juice 15

    • COLD PRESSED BLOODY MARY

      grey goose. cold pressed vegetables. fennel salt. pickles 17

    • SPICY FRESCA

      siete misterios. el tequileno blanco. galliano. fluffy grapefruit. sanpellegrino pompelmo. agave. smoked jalapeno. aleppo salt 19

    • FLUFFY MARGARITA ROYALE

      olmeca altos. orange dry curacao. fluffy clementine. lime. saffron. prosecco. hawaiian lava salt 20

    • SEASONAL BELLINI

      spiced pear puree. prosecco. all spice 16

    • CLARIFIED PIÑA COLADA

      cocchi americano. banks 5 years. wray & nephew. nardini mandorla. coconut. pineapple 19

    • OUR BROOKLYN COCKTAIL

      michter's rye. cocchi torino. st agrestis. luxardo & curacao raspberries. angostura 20

    • FIRESIDE OLD FASHIONED

      johnnie walker black. glenfiddich 14. lustau palo cortado. smoked raisin. decanter bitters 22

    Negroni Sessions

    • NEGRONI ON TAP

      bombay sapphire. campari. martini & rossi 17

    • NEGRONI BIANCO

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 17

    • MEZCALITO

      hibiscus infused vida mezcal. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 17

    • CHOCOLATE NEGRONI

      fords gin. campari. punt e mes. tempus fugit creme de cacao. chocolate bitters 18

    • GINGERBREAD NEGRONI

      spiced butter bacardi 8. cardamaro. red vermouth. campari. buckspice ginger bitters 22

    • VINTAGE NEGRONI

      1970s gilbey's gin. 1970s cinzano rosso. 1970s campari 80

    COSMO COLLECTION

    • COSMOTINI

      absolut citron. combier triple sec. noilly prat. rosé. cranberry 16

    • COSMO SPRITZ

      st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco 17

    • COSMOJITO

      grey goose l'orange. cointreau. lime. dante cranberry. mint. perrier 17

    Digestif Cocktails

    • AMALFI LIMONATA

      malfy lemon gin. limoncello. lemon curd. lemon juice. sanpellegrino limonata soda 17

    • POLAR BEAR

      del maguey mezcal. dolin blanc. crème de menthe. chocolate bitters 17

    • ESPRESSO MARTINI

      grey goose. mr black. fresh espresso 19

    • GRASSHOPPER

      green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 16

    • BOOZY AFFOGATO

      santa teresa. white creme de cacao. px sherry. cafe panna gelato. fresh espresso. biscotto 18

    • CAFFE DANTE COFFEE

      slane irish whiskey. vicario nocino walnut liqueur. agave nectar. fresh expresso 18

    • SOYER AU CHAMPAGNE

      dudognon cognac. orange curacao. maraschino. vanilla gelato. champagne 19

    Non-Alcoholic

    • Espresso Shakerato

      three spirits nightcap. lyre’s coffee. fresh espresso. rose water 16

    • DANTE ITALIAN SPRITZ

      lyre’s italian spritz. classico na sparking. san pellegrino 17

    • NA Cosmojito

      dante cranberry. fresh mint. pressed lime. orange bitters. perrier 14

    • Winter Fox

      seedlip spice. pear shrub. london essence ginger beer 17

    • NA Green Apple Spritz

      apple juice. lemon. vanilla. s.pellegrino 12

    • Forest Highball

      everleaf forest. clementine saffron. citrus. orange bitters. perrier 15

    Champagne

    • Champagne | Perrier-Jouët | Grand Brut | NV $65 (half bottle)

    • Champagne | Michel Gonet | Blanc de Blancs | 2014 95

    • Champagne | Billecart-Salmon | Brut Reserve | NV 145

    • Champagne | Billecart-Salmon | Brut Rosé | NV 190

    • Champagne | La Rogerie | 'La Grande Vie' Avize Grand Cru | NV 175

    • Champagne | Laherte Frères | Les Empreintes | 2014 175

    • Champagne | Amaury Beaufort | Le Jardinot Brut Nature | 2018 250

    • Champagne Krug | 170th Edition 395

    • Champagne | Louis Roederer | Cristal | 2004 495

    Sparkling

    • Prosecco di Valdobbiadene | Sorelle Bronca | 2020 55

    White

    • Albarino | Lagar de Cervera "Pazo De Seoane" | Rias Baixas | Galicia | 2021 55

    • Erbaluce di Caluso | Chiussuma | Pajarin | Piedmont | Italy | 2019 70

    • Pigato | Bruna "Le Russeghine" | Riviera Ligure di Ponente | Liguria | 2020 65

    • Fiano di Avellino | Colli di Lapio | Campania 2020 65

    • Vernaccia di San Gimignano | Montenidoli “Fiore” | Tuscany | 2020 75

    • Garganega | Pra "Monte Grande" | Soave Classico | Veneto| 2019 70

    • Pinot Grigio | Tiefenbrunner | Alto Aldige | 2020 50

    • Pinot Grigio | Abbazia di Novacella | Alto Adige | 2019 70

    • Godello | Rafael Palacios "Louro" | Valdeorras | Galicia | 2019 80

    • Vermentino | Ryme "Hers" | Carneros | California | 2021 70

    • Sauvignon Blanc | Lieu-Dit | Santa Ynez Valley | California | 2020 65

    • Sauvignon Blanc | Pabiot "Prélude" | Pouilly-Fumé | Loire | 2020 95

    • Friulano | Borgo del Tiglio | Collio | Friuli | 2018 95

    • Chardonnay | Vincent Dampt | Chablis | 2021 80

    • Chardonnay | Louis Moreau | Chablis 1er Cru “Vaillons” | Burgundy | 2020 135

    • Chardonnay | Saisons | Saint-Véran | Burgundy | 2019 110

    • Chardonnay | Red Car | Sonoma Coast | 2019 95

    • Chardonnay | Tyler | Bien Nacido Vineyard W Block | California | 2017 130

    • Chardonnay | Kistler "Les Noisetiers" | Sonoma Coast | California | 2020 155

    • Chardonnay | Morey-Blanc | Saint Romain "Sous le Château" | Burgundy | 2018 160

    Rosé & Orange

    • Grenache Blend | Cave d'Esclans | Whispering Angel Rose | 2020 90

    • Mourvèdre Blend | Domaine de la Tour du Bon | Bandol Rosé | 2021 80

    • Orange wine | Pierre Weber "Le Orange" | Alsace | 2020 85

    Red

    • Gamay | Julien Sunier | Fleurie | Beaujolais | 2020 85

    • Mencia | Algueira | Ribeira Sacra | Galicia | 2019 60

    • Barbera d'Alba | Paitin "Serra" | Piedmont | 2020 55

    • Pinot Noir | Ayres | Willamette Valley | 2021 80

    • Pinot Noir | Fumey-Chatelain "Remonte en Ligne" | Arbois | Jura | 2020 98

    • Pinot Noir | Boudier | Aloxe-Corton "Les Combes" | Burgundy | 2020 125

    • Pinot Noir | Peay "Scallop Shelf" | Sonoma | California | 2019 125

    • Pinot Noir | Chandon de Briailles | Savigny les Beaune "Aux Fourneaux" | Burgundy | 2019 145

    • Pinot Noir | Hirsch "Bohan Dillon" | Sonoma | California | 2019 110

    • Pinot Noir | Flowers | Sonoma Coast | California | 2021 150

    • Syrah Blend | Desire Lines Wine Co. "Winds of Change" | California | 2019 78

    • Cabernet Franc | Aurélien Revillot “Sur les Hauts” | Bourgueli | Loire | 2017 90

    • Malbec | Domaine la Calmette "L'Espace entre les Nuages" | Cahors 2018 95

    • Tempranillo | La Rioja Alta "Viña Arana" | Rioja Gran Reserva | 2014 90

    • Tempranillo | Numanthia | Toro | Spain 2018 70

    • Tempranillo | Emilio Moro "Malloelus" | Ribera del Duero | 2018 110

    • Sangiovese | Caprili | Rosso di Montalcino | Tuscany | 2020 75

    • Sangiovese | Brunello di Montalcino | Lisini | Tuscany | 2017 145

    • Grenache Blend | Elodie Jaume | Côtes du Rhône | 2021 65

    • Garnacha | Alvaro Palacios "Les Terrasses" | Priorat | Catalonia | 2019 110

    • Nebbiolo | Paitin | Langhe Nebbiolo | Piedmont, Italy | 2020 60

    • Nebbiolo | Vajra "Albe" | Barolo | Piedmont | 2018 80

    • Nebbiolo | Francesco Rinaldi "Canubi" | Barolo | Piedmont | 2017 165

    • Corvina Blend | Tommaso Bussola “Ca’ del Laito” | Valpolicella Ripasso Superiore | Veneto | 2017 65

    • Cabernet Sauvignon | Hendry "HRW" | Napa Valley | California | 2018 70

    • Cabernet Sauvignon | Obsidian Ridge | Lake County | 2019 100

    • Cabernet Sauvignon | Château La Grande Roche | Napa Valley | 2020 145

    • Cabernet Sauvignon | Silver Oak | Alexander Valley | 2018 250

    Served Monday through Friday from 10:00 am-11.45am

    Drinks

    • DANTE’S GARIBALDI

      campari & fluffy orange juice 13

    • PEAR BELLINI

      spiced pear. prosecco. all spice 16

    • Cold pressed BLOODY MARY

      grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 17

    • BREAKFAST MARTINI

      brooklyn gin. cafe sicilia marmalade. dry curacao. fresh citrus 17

    • OAXACAN SUNRISE

      del maguey vida. fluffy orange. raspberry 14

    • MINI MARY

      grey goose. cold pressed vegetables. fennel salt. pickles 5

    • Fluffy grapefruit or orange juice 8

    For the Table

    • House made Banana Bread

      Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)

    • Freshly baked pastries

      Daily selection of Danish pastries & croissant or pain au chocolat 5 (v)

    • Cranberry or Butter Scone

      Served with clotted cream & home made preserves 8 (v)

    Breakfast

    • Breakfast burrata

      fig & cranberry compote, hazelnut & toasted cranberry pecan bread. 18 (v, nuts can be removed)

    • Dante's home made matcha & autumn pear oatmeal ( organic, plant based)

      Coconut, blueberries, apricot, goji berries & activated pumpkin seeds 16 (v, vg, df gf.)

    • Fresh baked flatbread

      Gruyere, housemade smoked butter and Lady Edison ham 18 (can be made v)

    • Harvest bowl

      Kale, thinly sliced brussel sprouts, roasted squash, pickled red cabbage, buckwheat, avocado , hummus topped with a soft poached egg 19 (v, df, gf, can be made vg upon request)

    • Wood fire smoked eggplant & heirloom mushroom bruschetta

      Meredith dairy feta, spicy eggplant, roasted heirloom mushrooms, pickled red onions, dill finished with Ravida al limone olive oil served on toasted potato & onion sourdough. 21 (v, can be made vg & df)

    • Smoked salmon bagel

      Organic, free range egg served sunny side up with the watercress, horseradish, dill & basil 19

    • Avocado Sourdough Toast

      grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 18 (v) (gluten free option, to serve on a bed of baby kale tossed in lemon vinaigrette rather than sourdough.)

    • Mushroom, spinach & bell pepper frittata

      Fresh herbs with toasted potato & onion sourdough served on the side 19 (v) (can be made with only egg white upon request)

    • Shakshouka

      A Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Served with potato onion sourdough toast & labneh. 21 (vg & can be made gf)

    • Roasted cauliflower

      Sesame dressing, crispy garlic, aleppo and herbs 26 (gf, vg, df)

    • Dante's signature burger

      Prime short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun 26

    • Crispy fingerling potatoes, garlic aioli, and chives 12

      (served as a side) (v)

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

    Wines

    • Champagne

      Champagne | Michel Gonet | Blanc de Blancs | 2014 20

    • White

      Pinot Grigio | Abbazia di Novacella | Alto Adige 2021 14

      Fiano di Avellino | Colli di Lapio | Campania | 2020 13

      Sauvignon Blanc | Lieu-Dit | Santa Ynez Valley | California | 2020 13

      Sauvignon Blanc | Pabiot "Prélude" | Pouilly-Fumé | Loire | 2020 19

      Chardonnay | Vincent Dampt | Chablis | 2021 16

      Chardonnay | Remi Jobard "Vieilles Vignes" | Bourgogne Blanc | 2020 (half bottle) 60

      Chardonnay | Kosta Browne "One Sixteen" | Russian River Valley | 2019 (half bottle) 80

    • Red

      Pinot Noir | Ayres | Willamette Valley | 2021 16

      Pinot Noir | De Montille | Bourgogne Rouge | 2020 (half bottle) 55

      Sangiovese | Caprili | Rosso di Montalcino | Tuscany | 2020 15

      Merlot Blend | Clos de la Cure | Saint-Emilion Grand Cru | 2019 (half bottle) 45

      Nebbiolo | Francesco Rinaldi "Brunate" | Barolo | 2018 (half bottle) 90

      Tempranillo | Numanthia | Toro | Spain | 2018 14

      Cabernet Sauvignon | Obsidian Ridge | Lake County | 2019 20

    • Rosé

      Grenache Blend | Caves d'Esclans | Whispering Angel Rosé | 2020 18

      Mourvèdre Blend | Domaine de la Tour du Bon | Bandol Rosé | 2021 16

    • Dessert Wine

      Château Roumieu Lacoste | Sauternes | 2018 15

    BEER & CIDER

    • peroni | lager | italy | 5.1% (draught) 9

    • talea sun up | hazy ipa | williamsburg | 6.5% (draught) 9

    • talea chocolate oat | stout | 16oz can | 5.5% | 11

    • aval cider | france | 6% 9

    • dupont | cidre bouche | 2018 | 375ml | 6.5% 17

    • reissdorf kolsch | cologne, germany | 4.7% 10

    • samuel smith | the celebrated oatmeal stout | uk | 5% 10

    • athletic brewing | hazy ipa (NON-ALCOHOLIC) 8.5

    • flagship blood orange | ipa | 6.9% | 6.50

    Our A La Carte menu is available 12 - 11pm Monday through Friday. 

    & from 5pm on Saturday & Sunday.

    • WHILST YOU WAIT

      Dante’s siganture charcoal oven baked bread with smoked butter & sea salt 10 (v)

      Cheese platter - bucheron I manchego I cabra romero I robiola bosina I alp blossom I cabrales I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)

      Charcuterie board - prosciutto San Daniele (aged 24 months,) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons 38

      Dante's signature antipasto - San Daniele prosciutto, coppa, salame, Calabrian chilli stuffed with yellowfin tuna, grilled borettane onion, giardiniera, stracchino, manchego, parmigiano, served with lightly salted bread balls 46

      Soup of the day served with lightly toasted potato & onion sourdough 17 (v, vg, df)

      Spicy calamari tossed in Japanese pepper, chilli, black & white sesame, orange zest, lime & yuzu aioli 26 (gf, df)

      Gambas al ajiillo, garlic, olive oil & a touch of paprika, served with toasted sourdough 33 (df)

      Arancini al ragu, bechamel & parmigiano reggiano 17 ( each serve contains 3, you may add additional serves.)

      House made fresh ricotta, charred marinated peppers & eggplant, parsley oil & toasted ciabatta 18 (v)

      Grilled portobello mushroom, chimi churri, watercress & ricotta salata 19 ( gf, v, df/vg options)

    • SALADS & RAW

      Calvisius Imperial Caviar hand selected for Dante, served with traditional garnishes & blini’s (1oz) 225

      Freshly shucked oysters with champagne jalapeño mignonette & lemon | half dozen 24 dozen 48 (df)

      Steak tartare with onion, capers & bone marrow dressing 25 (df)

      White anchovy with tonnato, radicchio, pangrattato & cured egg yolk tossed in a white balsamic vinaigrette 24 (df)

      Dante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 19 (v)

      Smoked trout on the wood fire, grapefruit, blood orange, avocado & arugula salad with a lemon vinaigrette 25 (gf, df)

      Wood fire smoked eggplant & roasted heirloom mushroom bruschetta with Meredith dairy feta, pickled red onions, dill & finished with Ravida al limone olive oil served on toasted potato & onion sourdough 21 (v, can be made vg & df) (Served until 5pm)

      Salmon tartare & spicy eggplant, finished with a yuzu ponzu dressing 24 (df, gf)

      Heirloom beet salad with pickled Hudson Valley apples, pistachio, feta goat cheese & pomegranate, tossed with fresh mint & watercress 22 (gf, v, can be made df)

      Chicory leaves, bartlett pear & clothbound cheddar with maple vinaigrette 21 (v, gf)

      Organic baby spinach & black winter truffle salad with crispy shallots & Parmigiano Reggiano 28 (v, gf)

    • FROM THE FIRE & CHARCOAL OVEN

      Crispy baked potato with creme fraiche & chives, topped with Calvisius Imperial Caviar | 10g 35 or 30g 80 (gf)

      Roasted cauliflower with sesame, garlic chips, chili oil & herbs 26 (vg, gf, df)

      Grilled Arctic char with heirloom frisee salad, pink grapefruit, winter citrus & parsley pesto 36 (gf, df)

      Roasted branzino with salmoriglio sauce & zucchini 36 (gf, df)

      Skirt steak with salbitxada & heirloom leaf salad 33 (gf, df, contains nuts)

      Wood fire grilled, boneless dry aged ribeye (14oz) served with horseradish cream & your choice of side dish 75 (gf)

      Fire roasted organic chicken alla diavola with green goddess dressing | half 26 whole 48 (gf)

      Dante’s signature burger, prime short rib & brisket with smoked bacon, beets, gruyere, tomato & lettuce served on a house made brioche bun 26

      Wood fire grilled, organic Berkshire pork with red wine poached Bosc pear & micro mustard greens 38 (df, gf)

    • Sides

      Whole roasted sweet potato with smoked Maldon sea salt & cinnamon butter 14 (v, gf)

      Roast fingerling potatoes with garlic aioli & chives 14 (v, gf, df)

      Roasted broccoli florets with charred garlic dressing & peperonicino 12 (v, vg, gf, df)

      Blistered shishito peppers with Ravida al limone olive oil, sea salt & paprika spice 14 (v, vg, gf, df)

      Thinly sliced Brussels sprouts with hazelnuts, freshly shaved ricotta salata & balsamic 14 (gf, v, can be made df, contains nuts)

    • Dessert

      Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 19

      Caffe Panna ice cream made exclusively for Dante, a choice of flavours which include RICOTTA ORANGE : Lioni ricotta sweet cream rippled with orange marmalade, SPICED OLIVE OIL :Umbrian olive oil ice cream gently spiced with ginger, cinnamon, and cloves ; WALNUT BAKLAVA : Cinnamon ice cream with walnut baklava from @bibibakerynyc; watermelon sorbet with mint and madagascan vanilla bean (choice of flavours 3 scoops) 15

      Dark chocolate mousse with a hint of raspberry 13 ( v, vg)

      Double crust apple galette with a splash of calvados served warm with madagascan vanilla bean ice cream 14

      Dante's signature tiramisu 14

      Chef Mary's winter spiced sticky toffee pudding with rum caramel & vanilla ice cream 15

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

    Kids menu

    • Penne Pasta

      with a choice of either butter & parmigiana reggiano or freshly made pomodoro sauce 12

    • Kids cheese burger

      Pat La Frieda burger, with or without gruyere, tomato, lettuce and burger bun 16

      (kid custom orders welcomed)

    • San Daniele prosciutto

      served with manchego or parmigiana reggiano & lightly salted bread balls 14

    • Roast fingerling potatoes,

      garlic aioli & chives (served on the side) 8

    • Steamed broccoli, finished with lemon and olive oil 8

    • Grilled Halloumi Cheese 8

    • Sliced avocado with lemon 6

    Dessert

    • Caffe Panna ice cream

      made exclusively for Dante - SUGAR COOKIE : Soft baked sugar cookies and rainbow sprinkles in panna ice cream, OR CAKE BALL DROP :Soft funfetti cake balls in cream cheese sprinkle frosting ice cream with Valrhona milk chocolate crispy pearls 12

    $10 between 3pm and 5pm

    • THE DANTE MARTINI

      fords gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters

    • "DIRTY"

      reyka. olive oil. olive bitters. cinzano 1757 dry. pinch of salt

    • UPSIDE DOWN DIRTY GIBSON

      dolin blanc. cinzano dry. the botanist. pickled onion brine. wormwood

    • WITH A TWIST

      absolut citron. beefeater. alessio bianco. essence of grapefruit. lemon. lime

    • 20th CENTURY

      brooklyn gin. lillet blanc. white creme de cacao. lemon

    • EMERALD MARTINI

      rutte celery gin. dolin dry. manzana verde. celery bitters. black pepper

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