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DANTE WEST VILLAGE MENU

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    • Served Monday through Friday from 10:00 am-11.45am

    Drinks

    • DANTE’S GARIBALDI

      campari & fluffy orange juice 13

    • BELLINI

      raspberry & rosé. rosé prosecco. rose 17

    • Cold pressed BLOODY MARY

      grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 17

    • BREAKFAST MARTINI

      brooklyn gin. cafe sicilia marmalade. dry curacao. fresh citrus 17

    • OAXACAN SUNRISE

      del maguey vida. fluffy orange. raspberry 14

    • MINI MARY

      grey goose. cold pressed vegetables. fennel salt. pickles 5

    • Fluffy grapefruit or orange juice 8

    For the Table

    • House made Banana Bread

      Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)

    • Freshly baked pastries

      Daily selection of Danish pastries & croissant or pain au chocolat 5 (v)

    • Cranberry or Butter Scone

      Served with clotted cream & home made preserves 8 (v)

    Breakfast

    • Dante's homemade almond coconut granola ( organic, plant based, paleo granola)

      Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb and strawberry salad, served with vanilla coconut yoghurt 16 (v, vg, df, gf) (option to have Greek yoghurt)

    • Shakshuka

      Shakshouka, a Maghrebi dish of eggs poached in a pomodoro sauce, olive oil, peppers, onion and garlic, spiced with cumin, paprika and chilli. Served with potato onion sourdough toast, dill & labneh. 21 (vg & can be made gf)

    • Spring snap pea & halloumi salad

      Sugar snap peas, asparagus, mint & watercress salad, served with wood fire grilled halloumi, toasted sunflower seeds, a soft poached egg and a lemon vinaigrette 23 (gf, v)

    • Smoked salmon bagel

      Organic, free range egg sunny side up, watercress, horseradish, dill & basil 19

    • Zucchini, spinach, asparagus & bell pepper frittata

      Chilli, fresh herbs with toasted potato & onion sourdough served on the side 19 (v) (can be made with only egg white upon request)

    • Spring green bowl

      Broccoli, baby spinach, roasted corn, herbed tahini and a soft poached egg 17 (v, df, gf)

    • Roasted cauliflower

      Sesame dressing, crispy garlic, aleppo and herbs 18 (gf, vg, df)

    • Fresh baked flatbread

      Gruyere, housemade smoked butter and Lady Edison ham 18 (can be made v)

    • Dante's signature burger

      Prime short rib & brisket patty with smoked bacon, beets, asiago, gruyere, topped with tomato & lettuce, served on a brioche bun 26

    • Avocado Sourdough Toast

      With grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 18 (v)

    • Crispy fingerling potatoes, garlic aioli, and chives 12

      (served as a side) (v)

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

    Our A La Carte menu is available 12 - 11pm Monday through Friday. 

    & from 5pm on Saturday & Sunday.

    • WHILST YOU WAIT

      Charcoal oven baked bread with smoked butter and sea salt 10 (v)

      Cheese Platter - bucheron I manchego I honey goat gouda I robiola bosina I tomme de savoie I cabrales I served with honey, almonds, fig and grape crackers (choice of one 8, three 22 or the full board 42)

      Charcuterie board - proscuitto san daniele (aged 24 months,) salami finocchiona, mortadella, spicy chorizo, marinated olives, cornichons 36

      Portobello mushroom grilled on the wood fire, chimmi churri & ricotta salata 18 (gf, v, can be made df, & vg)

      Sant' Andrea calamari & spicy marinara sauce 26 (gf, df)

      Daily house made soup, served with lightly toasted onion and potato sourdough 15 (available between 12- 5pm)

      Dante's signature antipasto - San Daniele proscuitto, coppa, salame, baby artichokes, Calabrian chilli stuffed with yellowfin tuna, giardiniera, stracchino, manchego, parmigiano, served with lightly salted bread balls 46

      Arancini al'ragu with parmiggiano reggiano 15

    • SALADS & RAW

      Calvisius Osetra Imperial, traditional garnishes & blini's (1oz) 225

      Freshly shucked oysters, mignonette & lemon Half Dozen 24 Dozen 48 (gf, df)

      Shrimp cocktail with housemade cocktail sauce 20 (gf, df)

      Sugar snap peas, asparagus, mint & watercress salad, served with wood fire grilled halloumi, toasted sunflower seeds and a lemon vinaigrette 21 (gf, v)

      Iceberg wedge salad with avocado, crispy pancetta & Dante dressing 19 (gf, can be made v, vg)

      Steak tartare with onion & capers, bone marrow dressing 25 (df)

      Dante's signature burrata with slow roasted heirloom tomato, basil and toasted rye 18 (v)

      Smoked trout on the wood fire, grapefruit, blood orange, avocado & arugula salad, with a lemon vinaigrette 23 (df, gf)

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chili oil & herbs 18 (vg, gf, df)

      Grilled red snapper, with a spring medley of fava bean, artichoke, sweet green peas, lemon & fresh herbs. 36 ( gf, df.)

      Roasted branzino, salmoriglio sauce, roasted zucchini 36 ( gf, df.)

      Wood fired grilled, whole dover sole, calabrian chilli, lemon & ravida olive oil 75. (gf, df)

      Skirt steak with salbitxada & heirloom leaf salad 32 (gf, df)

      Wood fire grilled, boneless dry aged rib eye(14oz), served with horseradish cream & your choice of side dish 75 (gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing - half 26 / whole 48 (gf)

      Dante's signature burger, smoked bacon, gruyere, beets, tomato & lettuce 26

    • Sides

      Roast fingerling potatoes, garlic aioli and chives 12 ( v, gf, df)

      Wood fire grilled asparagus, pangrattato & Ravida al Limone, 14 (v, gf, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice 14 (v, vg, gf, df.)

      Crushed spring peas with stracciatella & fresh basil 14 (v, gf)

    • Dessert

      Homemade white chocolate & matcha cheesecake, served with jasmine tea caviar 16

      Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 16

      Caffe Panna ice cream made exclusively for Dante, Sicilian lemon swirl, olive oil & honeycomb, orange zested mascarpone & madagascan vanilla bean (choice of flavours 3 scoops) 15

      Dante's signature tiramisu with frangelico 14 (contains traces of nuts)

      Chocolate mousse with a hint of raspberry brandy 12 ( v, vg)

      Coconut chiffon cake, moist vanilla made with fresh grated coconut, layered with creme fraiche pastry creme, coated with toasted coconut 14 (v)

      Lemon meringue, raspberry & rhubarb tart 14

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

    • SEASONAL BELLINI

      raspberry & rosé. rosé prosecco. rose 16

    • SPRING 2022

      bombay sapphire. clarified rhubarb. vanilla. rhubarb bitters. LE white peach & jasmine 18

    • SBAGLIATO SICILIA

      dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco 16

    • PINEAPPLE PIMM'S CUP

      pimm's no.1. boatyard gin. lillet blanc. cucumber bitters. london essence roasted pineapple soda 18

    • EMERALD MARTINI

      rutte celery gin. dolin dry. manzana verde. celery bitters. black pepper 17

    • NEGRONI VERDE

      grey whale gin. dolin blanc. luxardo bitter bianco. tomato water. green chartreuse. arugula 18

    • SEASONAL SAZERAC

      woodford rye. seven tails xo. crème de peche. white wine & silver needle. peach bitters 18

    Martini Hour

    • THE DANTE MARTINI

      fords gin. ketel one. noilly prat. dolin blanc . nardini cedro. olive & lemon bitters 18

    • WITH A TWIST

      absolut citron. plymouth. carpano dry. essence of grapefruit. lemon & lime 18

    • "DIRTY"

      reyka. olive oil. olive bitters. pinch of salt. olive brine mist 17

    • CAVIAR MARTINI

      grey goose. toasted rye. white peppercorn. dolin blanc. bitters. calvisius italian caviar 38

    Spritz Selection

    • MEDITERRANEAN TONIC

      fords gin. manzanilla. olive bitters. pinch of salt. san pellegrino tonica 17

    • APEROL SPRITZ 2.0

      aperol. contratto. raspberry. rosé. prosecco 16

    • VODKA & SODA

      grey goose. vanilla. touch of black pepper. cacao. s.pellegrino 16

    • SEVILLE SPRITZ

      tanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco 16

    DANTE SIGNATURES

    • FLUFFY MARGARITA ROYALE

      olmeca altos. dry curaçao. fresh lime. saffron. fluffy clementine & prosecco 18

    • DANTE'S GARIBALDI

      campari & fluffy orange juice 14

    • COLD PRESSED BLOODY MARY

      grey goose. cold pressed vegetables. fennel salt. pickles 17

    • SPICY FRESCA

      mezcal verde. el tequileno blanco. galliano. fluffy grapefruit. sanpellegrino pompelmo. agave. smoked jalapeno. aleppo salt 18

    • OUR BROOKLYN COCKTAIL

      michter's rye. cocchi torino. st agrestis. luxardo & curacao raspberries. angostura 17

    • DANTE’S MANHATTAN

      woodford rye. woodford bourbon. cocchi torino. mancino chinato. nocino. chocolate bitters 19

    • Fireside Old Fashioned

      glenfiddich fire & cane. palo cortado. smoked raisin. decanter bitters 20

    Negroni Sessions

    • NEGRONI ON TAP

      bombay sapphire. campari. martini & rossi 16

    • NEGRONI BIANCO

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 16

    • MEZCALITO

      hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 16

    • CHOCOLATE NEGRONI

      fords gin. campari. punt e mes. tempus fugit creme de cacao. chocolate bitters 16

    • VINTAGE NEGRONI

      1970'S Plymouth gin. 1970's Martini & Rossi. 1970's Campari 80

    COSMO COLLECTION

    • COSMOTINI

      absolut citron. combier triple sec. noilly prat. rosé. cranberry 16

    • METROPOLITAN

      strawberry belvedere vodka. creme de fraise. raspberry. dante cranberry 16

    • BARBADOS COSMO

      mount gay xo rum. passion fruit liqueur. mango & passion fruit. white cranberry 16

    • COCO COSMO

      coconut washed absolut. coconut liqueur. cranberry wine. coconut water 17

    • COSMO BIANCO

      ketel one citroen. nardini cedro. italicus. bianco vermouth. white wine. white cranberry. lemon leaf 16

    • RUDE COSMO

      olmeca altos. del maguey vida mezcal. ancho reyes. pasilla & lime. dante cranberry 17

    • COSMO SPRITZ

      st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco 17

    • COSMOJITO

      grey goose l'orange. cointreau. lime. dante cranberry. mint. s.pellegrino 17

    Digestif Cocktails

    • ESPRESSO MARTINI

      grey goose. mr black. fresh espresso 19

    • GRASSHOPPER

      green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 16

    • BOOZY AFFOGATO

      santa teresa. white creme de cacao. px sherry. cafe panna gelato. fresh espresso. biscotto 18

    • CAFFE DANTE COFFEE

      bacardi 8yr. amaretto. drambuie. amontillado. hot espresso. honey cream. bee pollen 18

    Non-Alcoholic

    • Espresso Shakerato

      three spirits nightcap. Lyre’s coffee. fresh espresso. rose water. saline 14

    • Whiskey & Orange

      spiritless kentucky 74. lyre's triple sec. orange bitters. perrier sparkling orange 14

    • NA Cosmojito

      Dante cranberry. fresh mint. pressed lime. orange bitters. s.pellegrino 12

    $10 between 3pm and 5pm

    • THE DANTE MARTINI

      fords gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters

    • "DIRTY"

      reyka. olive oil. olive bitters. cinzano 1757 dry. pinch of salt

    • UPSIDE DOWN DIRTY GIBSON

      dolin blanc. cinzano dry. the botanist. pickled onion brine. wormwood

    • WITH A TWIST

      absolut citron. plymouth. alessio bianco. essence of grapefruit. lemon. lime

    • 20th CENTURY

      brooklyn gin. lillet blanc. white creme de cacao. lemon

    Champagne

    • Champagne Michel Gonet | Blanc de Blancs | 2012 95

    • Champagne | Billecart-Salmon | Brut Reserve | NV 145

    • Champagne Billecart-Salmon | Brut Rosé | NV 175

    • Champagne La Rogerie La Grande Vie NV Avize Grand Cru 175

    • Champagne | Laherte Frères | Les Empreintes | 2014 175

    • Champagne | Dom Perignon | 2012 395

    • Champagne | Louis Roederer | Cristal 2004 495

    Sparkling

    • Massimo Coletti | Phoja | Prosecco | 2020 75

    White

    • Muscadet Sèvre et Maine | Domaine de l'Ecu | "Granite" | Loire | 2018 55

    • Albarino | La Val "Finca Arantei" | Rias Baixas | Galicia| 2019 60

    • Albarino | Lagar de Cervera "Pazo De Seoane" | Rias Baixas | Galicia| 2021 55

    • Erbaluce di Caluso | Chiussuma | Pajarin | Piedmont | Italy | 2019 70

    • Pigato | Bruna "Le Russeghine" | Riviera Ligure di Ponente | Liguria | 2019 65

    • Fiano di Avellino | Colli di Lapio | Campania 2020 65

    • Garganega | Pra "Monte Grande"| Soave Classico | Veneto | 2018 70

    • Pinot Grigio | Alois Lageder "Porer" | Alto Adige | 2018 65

    • Pinot Grigio | Abbazia di Novacella | Alto Adige | 2019 70

    • Godello | Rafael Palacios "Louro" | Valdeorras | Galicia | 2019 80

    • Sauvignon Blanc | Lieu Dit | Santa Ynez Valley 2019 60

    • Sauvignon Blanc | Pabiot "Prelude" | Pouilly-Fumé | Loire | 2019 95

    • Friulano | Borgo del Tiglio | Collio | Friuli | 2016 95

    • Chardonnay | Domaine Pinson Frères | Chablis | Burgundy | 2020 75

    • Chardonnay | Chagnoleau "Prélude" | St Véran | Burgundy | 2019 70

    • Chardonnay | Prunier - Bonheur | Auxey Duresses "Les Crais" | Burgundy | 2017 95

    • Chardonnay | Pommier | Chablis 1er Cru Fourchaume | France | 2018 90

    • Chardonnay | Jean-Claude Bessin | Chablis 1er Cru Fourchaume | France | 2018 125

    • Chardonnay | Tyler | Bien Nacido Vineyard W Block | California 2017 130

    Rosé

    • Ioppa | Colline Novaresi | Nebbiolo | Rusin Rosé 2020 65

    • Grenache Blend | Cave d'Esclans | Whispering Angel Rose 2020 75

    Red

    • Gamay | Julien Sunier | Fleurie | Beaujolais | 2019 70

    • Mencia | Algueira | Ribeira Sacra | Galicia | 2019 60

    • Pinot Noir | Fumey-Chatelain | Arbois | Jura | 2019 75

    • Pinot Noir | J.K Carriere "Provocateur" | Willamette Valley | Oregon | 2019 80

    • Pinot Noir | Peay "Scallop Shelf" | Sonoma | California | 2017 125

    • Pinot Noir | Hirsch "Bohan Dillon" | Sonoma | California | 2017 110

    • Sangiovese | Caprili | Rosso di Montalcino | Tuscany | 2020 75

    • Sangiovese | Casanuova delle Cerbaie | Brunello di Montalcino | Tuscany | 2015 135

    • Tempranillo | La Rioja Alta "Viña Ardanza" | Rioja | 2012 80

    • Tempranillo | Numanthia | Toro | Spain 2015 70

    • Tempranillo | Emilio Moro "Malloelus" | Ribera del Duero | 2017 110

    • Garnacha | Alvaro Palacios "Les Terrasses" | Priorat | Catalonia | 2017 90

    • Nebbiolo | Paitin | Langhe Nebbiolo | Piedmont, Italy | 2020 60

    • Nebbiolo | Vajra "Albe" | Barolo | Piedmont | 2017 80

    • Nebbiolo | Francesco Rinaldi | Barolo | Brunate | 2017 145

    • Cabernet Sauvignon | Stuhlmuller | Sonoma | California | 2018 100

    • Cabernet Sauvignon | Ramey | Napa Valley | California | 2015 155

    • Cabernet Sauvignon | Turley | Napa Valley | California | 2019 135

    Wines

    • Champagne

      Champagne | Michel Gonet | Blanc de Blancs | 2012 20

    • White

      Pinot Grigio | Abbazia di Novacella | Alto Adige 2019 14

      Fiano di Avellino | Colli di Lapio | Campania | 2020 13

      Sauvignon Blanc | Lieu Dit | Santa Ynez Valley | 2019 12

      Sauvignon Blanc | Pabiot "Prélude"| Pouilly-Fumé | Loire 2019 19

      Chardonnay | Domaine Pinson | Chablis | 2020 15

    • Red

      Pinot Noir | J.K Carriere | Provocateur | Willamette Valley 2019 16

      Sangiovese | Caprili | Rosso di Montalcino | Tuscany 2019  15

      Tempranillo | Numanthia | Toro | Spain 2015 14

      Cabernet Sauvignon | Stuhlmuller | Sonoma 2018 20

    • Rosé

      Nebbiolo | Ioppa | Rusin Rosé | Colline Novaresi | Piedmont | 2020 13

      Grenache blend | Caves d'Esclans | Whispering Angel Rosé 2020 15

    • Dessert Wine

      Moscato d’Asti | Vietti | Piedmont | 2020 10

      Château Roumieu Lacoste | Sauternes 2018 15

    BEER & CIDER

    • aval cider | france | 6% 9

    • dupont | cidre bouche | 2018 | 375ml | 5.5% 17

    • stella artois | lager | 5.2 % 9

    • reissdorf kolsch | cologne, germany | 4.7% 10

    • samuel smith | the celebrated oatmeal stouk | uk | 5% 10

    • athletic brewuing | hazy ipa (NON-ALCOHOLIC) 8.5

    • houblon d'achouffe | ipa | belgium | 9% 9

    • San Pellegrino Sparkling Mineral Water 9

    • Acqua Panna Natural Spring Water 9

    • Fentimans Curiousity Cola 5

    • Fluffy Orange Juice 6

    • San Pellegrino Limonata 6

    • San Pellegrino Chinotto 6

    • San Pellegrino Ginger Beer 6

    • Small batch, Organic, Passionfruit Kombucha 9

    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter ( v)

      Shrimp cocktail, with housemade garibaldi cocktail sauce (gf, df)

      Sugar snap peas, asparagus, mint & watercress salad, served with wood fire grilled halloumi, toasted sunflower seeds and a lemon vinaigrette (gf/v)

      Sant' Andrea calamari & spicy marinara sauce (gf, df)

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing

      Roasted branzino, salmoriglio sauce, roasted zucchini ( gf, df.)

    • Sides

      Wood fire grilled asparagus, pangrattato & Ravida al Limone, (v, vg, gf, df)

      Roast fingerling potatoes, garlic aioli, and chives (v, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice (vg, gf, df.)

    • DESSERTS

      Chef's selection

    • V: vegetarian VG: vegan GF: gluten free


    SBAGLIATO SICILIA

    Dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco 

    COSMO SPRITZ

    st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco

    SEVILLE SPRITZ

    tanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco

    THE DANTE MARTINI

    fords gin. ketel one. noilly prat. dolin blanc . nardini cedro. olive & lemon bitters

    APEROL SPRITZ 2.0

    aperol. contratto. raspberry. rosé. prosecco

    VODKA & SODA

    grey goose. vanilla. touch of black pepper. cacao. s.pellegrino

    NEGRONI ON TAP

    bombay sapphire. campari. martini & rossi 

    NEGRONI BIANCO

    brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 

    MEZCALITO

    hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 

    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter ( v)

      Shrimp cocktail, with housemade garibaldi cocktail sauce (gf, df)

      Sugar snap peas, asparagus, mint & watercress salad, served with wood fire grilled halloumi, toasted sunflower seeds and a lemon vinaigrette (gf/v)

      Sant' Andrea calamari & spicy marinara sauce (gf, df)

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing

      Roasted branzino, salmoriglio sauce, roasted zucchini ( gf, df.)

    • Sides

      Wood fire grilled asparagus, pangrattato & Ravida al Limone, (v, vg, gf, df)

      Roast fingerling potatoes, garlic aioli, and chives (v, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice (vg, gf, df.)

    • DESSERTS

      Chef's selection

    • V: vegetarian VG: vegan GF: gluten free


    SBAGLIATO SICILIA

    Dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco 

    COSMO SPRITZ

    st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco

    SEVILLE SPRITZ

    tanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco

    THE DANTE MARTINI

    fords gin. ketel one. noilly prat. dolin blanc . nardini cedro. olive & lemon bitters

    APEROL SPRITZ 2.0

    aperol. contratto. raspberry. rosé. prosecco

    VODKA & SODA

    grey goose. vanilla. touch of black pepper. cacao. s.pellegrino

    NEGRONI ON TAP

    bombay sapphire. campari. martini & rossi 

    NEGRONI BIANCO

    brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 

    MEZCALITO

    hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 

    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter ( v)

      Shrimp cocktail, with housemade garibaldi cocktail sauce (gf, df)

      Sugar snap peas, asparagus, mint & watercress salad, served with wood fire grilled halloumi, toasted sunflower seeds and a lemon vinaigrette (gf/v)

      Sant' Andrea calamari & spicy marinara sauce (gf, df)

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing

      Roasted branzino, salmoriglio sauce, roasted zucchini ( gf, df.)

    • Sides

      Wood fire grilled asparagus, pangrattato & Ravida al Limone, (v, vg, gf, df)

      Roast fingerling potatoes, garlic aioli, and chives (v, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice (vg, gf, df.)

    • V: vegetarian VG: vegan GF: gluten free

    • DESSERTS

      Chef's selection

    Drinks

    • DANTE’S GARIBALDI

      Campari & fluffy orange juice

    • Signature Dante Coffee or Choice of Loose Leaf Tea

      Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

    • Fluffy grapefruit/ orange or pineapple juice

    For the Table

    • Housemade Banana Bread

      Served toasted w ricotta & honey

    • Cranberry or Butter Scone

      Served with clotted cream and preserves

    • Freshly baked pastries

    Brunch

    Please select one dish from the following options

    • Dante's Home Made Almond Coconut Granola (Organic, Plant Based, Paleo Granola.)

      Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb and strawberry salad, served with vanilla coconut yoghurt 16 (v, vg, df, gf)

    • Avocado Sourdough Toast

      with grilled halloumi, marinated bell peppers, topped with a soft boiled egg (v)

    • Spring green bowl

      Broccoli, baby spinach, roasted corn, herbed tahini and a soft boiled egg (v, df, gf)

    • Fresh baked flatbread

      Gruyere, house made smoked butter and Lady Edison ham

    • Dante's smoked salmon bagel

      Organic free range egg sunny side up, watercress, horseradish, dill & basil

    • Roasted cauliflower

      Sesame dressing, crispy garlic, aleppo and herbs (gf, v)

    • Crushed peas with fried egg and stracciatella

      Served with smoked bacon and sourdough toast

    • Dante's Signature Burger

      Organic short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun .

    • Shakshouka

      Shakshouka is a Maghrebi dish of eggs poached in a pomodoro sauce, olive oil, peppers, onion and garlic, spiced with cumin, paprika and chilli. Served with potato onion sourdough toast, dill & labneh. (vg & can be made gf)

    • VG: vegetarian V: vegan GF: gluten free

    Kids menu

    • Penne Pasta

      With a choice of either butter and cheese or freshly made pomodoro sauce 12

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