Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)
Freshly baked pastries
butter croissant or pain au chocolat 6 (v)
Cranberry or Butter Scone
Served with clotted cream & home made preserves 8 (v)
Breakfast
Breakfast burrata
served with roasted pears with raisins and ginger, hazelnuts & toasted cranberry bread 19 (v, can be made nut free)
Overnight oats
Roasted Hudson Valley apples, cinnamon, vanilla yoghurt & maple ( option to serve with organic coconut dairy free yoghurt.) 18 ( v, vg, df, gf.)
Winter Green Bowl
Kale, thinly sliced brussel sprouts, roasted sweet potato, pickled red cabbage, buckwheat, avocado , hummus topped with a soft boiled egg 21 (v, df, gf, can be made vg upon request)
Freshly baked flatbread
Gruyere, housemade smoked butter and proscuitto Ruliano23 (can be made v)
Avocado Sourdough Toast
grilled halloumi, marinated bell peppers, toasted sunflower seeds, topped with a soft poached egg 21 (v) (gluten free option, to serve on gluten free bread)
Mushroom, zucchini & gruyere frittata
with toasted potato & onion sourdough served on the side 22 (v, can be made df) (can be made with only egg white upon request)
Shakshouka
A Maghrebi dish of eggs poached in a freshly made pomodoro sauce, charred Anaheim & bell peppers, spiced with paprika, thyme, chipotle & a dash of sumac. Served with potato onion sourdough toast & labneh. 25 (vg & can be made gf)
brooklyn gin. cafe sicilia marmalade. dry curacao. fresh citrus 18
OAXACAN SUNRISE
del maguey vida. fluffy orange. raspberry 14
Fluffy grapefruit or orange juice 8
For the Table
House made Banana Bread
served toasted with whipped ricotta & local honeycomb 12 (v, contains pecans)
Freshly baked pastries
butter croissant or pain au chocolat 6 (v)
Cranberry or Butter Scone
served with clotted cream & house made preserves 8 (v)
hot cross bun
lightly toasted with salted butter & preserves 8
$8
Brunch
Overnight oats
Roasted Hudson Valley apples, cinnamon, vanilla yoghurt & maple ( option to serve with organic coconut dairy free yoghurt.) 18 ( v, vg, df, gf.)
Breakfast burrata
poached pears, aged balsamic, hazelnuts & toasted cranberry bread 19 (v, can be made nut free)
House baked cinnamon roll with yoghurt icing
mixed berries, pecans & a dusting of cinnamon 18 (v)
Winter greens bowl
Kale, thinly sliced brussel sprouts, roasted squash, pickled red cabbage, buckwheat, avocado , hummus topped with a soft boiled egg 19 (v, df, gf, can be made vg upon request)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye 22
Shakshouka
Maghrebi poached eggs in pomodoro, with charred Anaheim & bell peppers and spiced with paprika, thyme, chipotle & a dash of sumac, served with potato onion sourdough toast & labneh 22 (v, can be made gf)
Mushroom, zucchini & gruyere frittata
roesti, smoked bacon & Dante’s house made pomodoro served with heirloom salad 21 (v, gf, can be made df)
Soup of the day, served with toasted sourdough 22 . ( Please ask your server)
Confit heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough 23 (v, can be made gf)
Spicy calamari tossed in Japanese pepper, chilli, black and white sesame, orange zest, seaweed served with micro cilantro, lime & yuzu aioli 28 (gf, df)
Prince Edward Island mussels in zarzuela with white wine, parsley & grilled sourdough 27 (df can be made gf)
SALADS & RAW
Regalis Imperial Caviar hand selected for Dante, served with traditional garnishes & blini’s (30grams) 225
Roasted Hudson Valley apples, cinnamon, double cream & maple ( option to serve with organic coconut dairy free yoghurt.) ( v, vg, df, gf.)
Avocado Sourdough Toast
with grilled halloumi, marinated bell peppers, topped with a soft boiled egg (v)
Shakshouka
Shakshouka is a Maghrebi dish of eggs poached in a pomodoro sauce, olive oil, peppers, onion and garlic, spiced with cumin, paprika and chilli. Served with potato onion sourdough toast, dill & labneh. (vg & can be made gf)
Fresh baked flatbread
Gruyere, house made smoked butter and Lady Edison ham
BREAKFAST BURRATA
served with roasted pears with raisins and ginger, hazelnuts & toasted cranberry bread (v, can be made nut free)
Trout roe tartine
creme fraiche, chives, scallions, dill, micro cilantro & lemon served on toasted rye
CRISPY FINGERLING POTATOES, GARLIC AIOLI, AND CHIVES
(served as a side) (v)
Mushroom, Zuchinni & gruyere frittata
Roesti, smoked bacon, Dante’s homemade tomato sauce, served with heirloom salad (gf, df & can be v)
Dante's Signature Burger
Organic short rib & brisket patty with smoked bacon, beets, gruyere, topped with tomato & lettuce, served on a brioche bun .
VG: vegetarian V: vegan GF: gluten free
Kids menu
Penne Pasta
with a choice of either butter & Parmigiano Reggiano or freshly made pomodoro sauce 12
Kids cheese burger
Pat La Frieda burger, with or without gruyere, tomato, lettuce and burger bun 16
(kid custom orders welcomed)
Country ham
served with Parmigiano Reggiano & lightly salted bread balls 14
Roast fingerling potatoes,
garlic aioli & chives (served on the side) 8
Steamed broccoli, finished with lemon and olive oil 8
Grilled Halloumi Cheese 8
Sliced avocado with lemon 6
Dessert
Caffe Panna ice cream
made exclusively for Dante - SUGAR COOKIE: Soft baked sugar cookies & rainbow sprinkles in panna ice cream 12
Dante's Signature Bottled Cocktails
Each bottle is 8oz and serves 3
SIGNATURE COCKTAILS
$36 each
Dante Negroni
bombay sapphire. campari. martini & rossi vermouth