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DANTE WEST VILLAGE MENU

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    • Our A La Carte menu is available 12:00 pm to 11pm Monday through Friday. 

    & from 5pm on Saturday & Sunday.

    A LA CARTE MENU

    vegetarian (v) vegan (vg) gluten free (gf)

    • WHILST YOU WAIT

      Charcoal oven baked bread with smoked butter and sea salt 10 (v)

      Cheese Platter- Bucheron I Manchego I Honey Goat Gouda I Robiola Bosina I Tomme de Saviole I Blue d'Auvergne I served with honey, almonds, fig and grape cracker ( choice of one 8, three 22 or the full board 42.)

      Charcuterie board- proscuitto san daniele ( aged 18 months,) salami picante, mortadella, spicy chorizo, marinated olives, cornichons, & apple mostarda 36

      Portobello mushroom grilled on the wood fire, chimmi churri & ricotta salata 18 ( gf, v, can be made df, & vg.)

      Sant' Andrea calamari & spicy marinara sauce 26 (gf, df)

      Daily house made soup, served with lightly toasted onion and potato sourdough 15 ( available between 12- 5pm)

      Dante's signature antipasto- San Daniele proscuitto, coppa, salame, baby artichokes, Calabrian chilli stuffed with yellowfin tuna, giardiniera, stracchino, manchego, parmigiano, served with lightly salted bread balls 46.

    • SALADS & RAW

      Calvisius Osetra Imperial, traditional garnishes & blini's (1oz) $225

      Freshly shucked oysters, mignonette & lemon (gf, df) Half dozen 24 Dozen 48

      Shrimp cocktail with Garibaldi cocktail sauce 20 (gf, df)

      Salmon scottato with endive, Ravida lemon olive oil & sea salt 24 (gf, df)

      Burrata with slow roasted tomato, basil and toasted rye 18 (v)

      Little gem salad, pistachio, parmigiano reggiano, crispy pancetta & Dante dressing (can be made v/vg) 19

      Heirloom beet, butternut squash & baby kale salad, goats cheese, chopped hazelnuts & balsamic vinaigrette 18 ( gf, v, can be made df and v)

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs 18 (vg, gf, df)

      Roasted branzino, salmoriglio sauce, roasted zucchini 34 ( gf, df.)

      Dover sole, Calabrian chilli, lemon & Ravida olive oil. 75 (gf, df)

      Fire roasted organic chicken alla diavola with green goddess dressing - half 26 / whole 48 (gf)

      Dante's signature burger, smoked bacon, gruyere, beets, tomato & lettuce, 24

      Skirt steak with salbitxada & heirloom leaf salad 32 (gf, df)

      Organic 8oz black angus sirloin fillet with maldon salt & horseradish cream 60 (gf)

      Charcoal roasted halibut with aqua pazza & sundried tomato 38

    • Sides

      Roast fingerling potatoes, garlic aioli and chives 12 ( v, gf, df)

      Heirloom rainbow carrots, with orange, honey & tarragon 14 (v, vg, gf, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice 14 ( v, vg, gf, df.)

      Oven roasted brussel sprouts, pancetta, lemon and olive oil 14 (gf, df & v, vg omit pancetta)

    • Dessert

      Bourbon spiked pecan pie with bittersweet Valrhona chocolate, served with vanilla ice cream. 14 ( nut allergy, v, )

      Double crust apple galette, with a splash of calvados. Served warm with vanilla ice cream. 14 (v)

      Dante's signature tiramisu with frangelico 12 ( contains trace of nuts)

      Chocolate mousse with a hint of raspberry brandy ( v, vg) 12

      Dante's signature boozy affogato, santa teresa, white creme de cacao, PX sherry, Caffe Panna vanilla gelato, fresh espresso served with biscotto 16

      Gateaux Citron, vanilla pâte sablée pastry, layered with lemon creme fraiche pastry creme, & seasonal berries 12 (v)

      Coconut chiffon cake, moist vanilla made with fresh grated coconut, layered with creme fraiche pastry creme, coated with toasted coconut cake. 14 (v)

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

    HOT COCKTAILS

    • CAFFE DANTE COFFEE

      bacardi 8yr. amaretto. drambuie. amontillado. hot espresso. honey cream. bee pollen 18

    • HOT BUTTERED RUM

      spiced butter santa teresa. all spice dram. amontillado. apricot liqueur. english breakfast tea 17

    • HOT SMOKED TODDY

      cocoa washed johnnie walker black. lagavulin 8yr. manzanilla. ginger & marmalade. lapsang souchon 18

    Martini Hour

    • THE DANTE MARTINI

      fords gin. ketel one. noilly prat. dolin blanc . nardini cedro. olive & lemon bitters 18

    • WITH A TWIST

      absolut citron. plymouth. carpano dry. essence of grapefruit. lemon & lime 18

    • "DIRTY"

      reyka. olive oil. olive bitters. pinch of salt. olive brine mist 17

    • CAVIAR MARTINI

      grey goose. toasted rye. white peppercorn. dolin blanc. bitters. calvisius italian caviar 38

    Spritz Selection

    • MEDITERRANEAN TONIC

      fords gin. manzanilla. olive bitters. pinch of salt. london essence tonic. bubbles 17

    • APEROL SPRITZ 2.0

      aperol. contratto. rhubarb. orange blossom. rosé. pinch of salt 16

    • SEVILLE SPRITZ

      tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco 16

    • VODKA & SODA

      grey goose. vanilla. touch of black pepper. cacao. s.pellegrino 16

    DANTE SIGNATURES

    • AUTUMN 2021

      elijah craig bourbon. martini ambrato. st. george spiced pear. maple. buckspice ginger bitters. smoke 18

    • FIRESIDE OLD FASHIONED

      glenfiddich fire & cane. palo cortado. smoked raisin. aromatic bitters. drunken raisins 20

    • TREACLE

      diplomatico reserva exclusiva. ice cider. spiced cider reduction. black walnut bitters 18

    • SEASONAL BELLINI

      spiced pear. prosecco. all spice 16

    • FLUFFY MARGARITA ROYALE

      olmeca altos. dry curaçao. fresh lime. saffron. fluffy clementine & prosecco 19

    • DANTE'S GARIBALDI

      campari & fluffy orange juice 14

    • COLD PRESSED BLOODY MARY

      grey goose. cold pressed vegetables. aleppo salt. pickles 17

    • OUR BROOKLYN COCKTAIL

      michter's rye. cocchi torino. st agrestis. luxardo & curacao raspberries. angostura 17

    • DANTE’S MANHATTAN

      woodford rye. woodford bourbon. cocci torino. mancino chinato. nocino. chocolate bitters 17

    • OUR OLD FASHIONED

      woodford reserve rye. lustau palo cortado. chocolate bitters. PX 17

    • SPICY FRESCA

      mezcal verde. el tequileno blanco. galliano. fluffy grapefruit & pompelmo. agave. smoked jalapeno. aleppo salt 17

    • DARKNESS RISING

      seven tails xo. maury. oloroso. cassis. mr. black. cherry bitters 19

    Negroni Sessions

    • NEGRONI ON TAP

      bombay sapphire. campari. martini & rossi 16

    • GINGERBREAD NEGRONI

      Spiced butter santa teresa. cardamaro. vermouth blend. campari 19

    • NEGRONI BIANCO

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 16

    • MEZCALITO

      hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 16

    • CHOCOLATE NEGRONI

      fords gin. campari. punt e mes. tempus fugit creme de cacao. chocolate bitters 16

    Dessert Cocktails

    • TIRAMISU EGG NOG

      seven tails xo. vin santo. amaretto. fresh espresso. mascarpone. winter spices 17

    • ESPRESSO MARTINI

      grey goose. mr black. fresh espresso 19

    • GRASSHOPPER

      green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 16

    • BOOZY AFFOGATO

      santa teresa. white creme de cacao. px sherry. cafe panna gelato. fresh espresso. biscotto 18

    $10 between 3pm and 5pm

    • THE DANTE MARTINI

      fords gin. ketel one. noilly prat. dolin blanc. nardini cedro. olive & lemon bitters

    • "DIRTY"

      reyka. olive oil. olive bitters. saline. cinzano 1757 dry

    • UPSIDE DOWN DIRTY GIBSON

      dolin blanc. cinzano dry. the botanist. pickled onion brine. wormwood

    • WITH A TWIST

      absolut citron. plymouth. macino secco. essence of grapefruit. lemon. lime

    • 20th CENTURY

      brooklyn gin. lillet blanc. white creme de cacao. lemon

    Wines

    • Champagne

      Champagne Ultradition | Laherte Frères | France 15

    • White

      Fiano di Avellino | Colli di Lapio | Campania 13

      Loureiro | Phaunus | 2020 15

      Chardonnay | Vincent Dampt | Chablis 15

      Pinot Grigio | Abbazia di Novacella | 2019 14

      Sauvignon Blanc | Sancerre | Thomas -Labaille "L'Authentique" 2020 19

      Sauvignon Blanc | Lieu-Dit | Santa Ynez Valley | 2019 12

    • Red

      Pinot Noir | J.K Carriere | Provocateur | Willamette Valley 16

      Rosso di Montalcino | La Serena | 2017  15

      Tempranillo | Numanthia | Toro | Spain 14

      Cabernet Sauvignon | Stuhlmuller | Sonoma 20

    • Rosé

      Ioppa | Colline Novaresi | Nebbiolo | Rusin Rosé 13

    • Dessert Wine

      Moscato d’Asti | Vietti | Piedmont | 2020 12

    CIDER

    • Aval 9

    BEER

    • Stella Artois 9

    • Collective Arts | Ransack the Universe IPA 9

    • Reissdorf Kolsch 10

    • Goose Island Sofie 9

    Drinks

    • DANTE’S GARIBALDI

      Campari & fluffy orange juice

    • Signature Dante Coffee or Choice of Loose Leaf Tea

      Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

    • Fluffy grapefruit/ orange or pineapple juice

    For the Table

    • Housemade Banana Bread

      Served toasted w ricotta & honey

    • Cranberry or Butter Scone

      Served with clotted cream and preserves

    • Freshly baked pastries

    Brunch

    Please select one dish from the following options

    • Dante's Matcha Oatmeal

      Almond milk, matcha, toasted coconut, pumpkin seeds, poached pears & cinnamon (v, df, gf)

    • House baked cinnamon roll with yoghurt icing

      baked fresh each morning. Served warm with seasonal pears, pecans & a dust of cinnamon.

    • Avocado Sourdough Toast

      with buffalo ricotta, sumac, mint & marinated bell peppers, topped with a soft boiled egg 18 (v)

    • Grilled broccoli and kale salad

      Freekeh, almond tarator and soft boiled eggs (vg)

    • Fresh baked flatbread

      Gruyere, house made smoked butter and Lady Edison ham

    • Dante's smoked salmon

      Poached eggs, horseradish cream and toasted brioche

    • Roasted cauliflower

      Sesame dressing, crispy garlic, aleppo and herbs (gf, v)

    • Crushed peas with fried egg and stracciatella

      Served with smoked bacon and sourdough toast

    • Dante's Signature Burger

      Organic short rib & brisket patty with smoked bacon, beets, asiago, gruyere, topped with tomato & lettuce, served on a brioche bun .

    • VG: vegetarian V: vegan GF: gluten free

    Champagne

    • Laherte Frères | Les Empreintes | Champagne $110

    • Billecart-Salmon | Brut Reserve | Champagne | NV $145

    • Krug | Grande Cuvée 167th Edition | Champagne $330

    • Louis Roederer | Cristal 2004 | Champagne $495

    • Billecart-Salmon | Brut Rosé | Champagne | NV $175

    White

    • Loureiro | Aphros | Vinho Verde | Portugal | 2019 $50

    • Muscadet Sèvre et Maine | Domaine de l'Ecu | Granite | France | 2018 $55

    • Albarino | Bodegas Zarate | Rias Baixas | Spain $60

    • Albarino | La Val, Finca Arantei | Rias Baixas | Spain | 2019 $60

    • Pigato | Bruna | Le Russeghine Riviera Ligure di Ponente | Italy | 2019 $60

    • Godello | Rafael Palacios | Louro | Valdeorras | Spain $80

    • Pinot Grigio | Alois Lageder | Porer | Alto Adige | Italy | 2018 $65

    • Fiano di Avellino | Colli di Lapio | Campania $65

    • Garganega | Pra | Soave Classico | Monte Grande | Italy | 2018 $70

    • Sauvignon Blanc | Francois Crochet | Sancerre | Les Amoureuses | France | 2018 $95

    • Chardonnay | Vincent Dampt | Chablis $75

    • Vermentino | Yves Leccia | Patrimonio | Corsica | France | 2018 $80

    • Friulano | Borgo del Tiglio | Friuli | Italy | 2016 $95

    • Chardonnay | Prunier - Bonheur | Auxey Duresses Les Crais | France | 2017 $95

    • Chardonnay | Chagnoleau | St Veran Prelude | France | 2019 $60

    • Chardonnay | Boyer-Martenot | Meursault Les Narvaux | France | 2018 $145

    • Chardonnay | Tyler | Bien Nacido Vineyard | W Block | 2017 $130

    Rosé

    • Ioppa | Colline Novaresi | | Nebbiolo | Rusin Rosé 50

    Red

    • Gamay | Julien Sunier | Fleurie | Beaujolais | 2019 $70

    • Listan Negro | Suertes del Marques | La Solana | Canary Islands, Spain | 2018 $65

    • Mencia | Algueira | Ribeira Sacra $60

    • Pinot Noir | Domaine Berthaut | Fixin les Clos | France | 2018 $115

    • Pinot Noir | Pierre Girardin | Savigny-Les-Beaune Premier Cru | Aux Clous | 2018 $125

    • Pinot Noir | Hirsch | Bohan Dillon | Sonoma | 2017 $140

    • Tempranillo | La Rioja Alta | Vina Ardanza | Rioja Reserva Especial | 2012 $80

    • Nebbiolo | Giacomo Fenocchio | Piedmont | Italy | $56

    • Sangiovese | Rosso di Montalcino | La Serena | 2017  $75

    • Garnacha | Alvaro Palacios | Les Terrasses | Priorat, Spain | 2017 $90

    • Nebbiolo | Vajra | Barolo | Albe 2017 $80

    • Nebbiolo | Barolo | Cavalloto | 2017 $145

    • Tempranillo | Emilio Moro | Malloelus | Ribera del Duero, Spain | 2017 $110

    • Cabernet Sauvignon | Stuhlmuller | Sonoma $120

    • Cabernet Sauvignon | Ramey | Napa Valley | 2015 $155

    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter ( v)

      Shrimp cocktail, with housemate garibaldi cocktail sauce (gf, df)

      Heirloom beet, butternut squash & baby kale salad, goats cheese, chopped hazelnuts & balsamic vinaigrette ( gf, v, can be made df and v)

      Sant' Andrea calamari & spicy marinara sauce (gf, df)

      Dante's signature antipasto - Chefs selection

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf, df)

      Skirt steak with salbitxada & heirloom leaf salad (gf, df)

      Roasted branzino, salmoriglio sauce & sautéed zucchini (gf, df)

    • Sides

      Heirloom rainbow carrots, with orange, honey & tarragon (v, vg, gf, df)

      Roast fingerling potatoes, garlic aioli, and chives (v, df)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice (vg, gf, df.)

    • DESSERTS

      Dante's signature tiramisu with frangelico ( contains trace of nuts)

    • V: vegetarian VG: vegan GF: gluten free

    Kids menu

    • Penne Pasta

      With a choice of either butter and cheese or freshly made pomodoro sauce 12

    Served Monday through Friday from 10:00 am-11.45am

    Drinks

    • DANTE’S GARIBALDI

      Campari & fluffy orange juice 13

    • BELLINI

      Spiced pear. prosecco. all spice 17

    • MINI MARY

      Grey goose. cold pressed vegetables. fennel salt. pickles 5

    • Cold pressed BLOODY MARY

      Grey Goose. cold pressed vegetables. aleppo salt. smoke. pickles 17

    • BREAKFAST MARTINI

      brooklyn gin. cafe sicilia marmalade. dry curacao. fresh citrus 17

    • OAXACAN SUNRISE

      del maguey vida. fluffy orange. raspberry 14

    • Fluffy grapefruit, pineapple or orange juice 8

    For the Table

    • House made Banana Bread

      Served toasted with ricotta & honey 9 (v) (contains pecans)

    • Cranberry or Butter Scone

      Served with clotted cream and preserves 8 (v)

    • Freshly baked pastries

      Daily selection, croissant, pain au chocolat 5 (v)

    Breakfast

    • Dante's Matcha Oatmeal

      Matcha, almond milk, toasted coconut, pumpkin seeds, poached pears & cinnamon 16 (v, df, gf)

    • Avocado Sourdough Toast

      with buffalo ricotta, sumac, mint & marinated bell peppers, topped with a poached egg 18 (v)

    • Grilled broccoli and kale salad

      Freekeh, almond tarator and a poached egg 17 (v, df)

    • Fresh baked flatbread

      Gruyere, house made smoked butter and Lady Edison ham 16 (can be v)

    • Dante's smoked salmon brioche

      Poached eggs, watercress, horseradish cream & basil oil 19

    • Roasted cauliflower

      Sesame dressing, crispy garlic, aleppo and herbs 18 (gf, vg, df)

    • Dante's signature burger

      prime short rib & brisket patty with smoked bacon, beets, asiago, gruyere, topped with tomato & lettuce, served on a brioche bun 24

    • Crispy fingerling potatoes, garlic aioli, and chives 12

      (served as a side.) (v)

    • V: vegetarian VG: vegan GF: gluten free DF: dairy free

    • S.Pellegrino Sparkling Mineral Water 9

    • Acqua Panna Natural Spring Water 9

    • Fentimans Curiousity Cola 5

    • Fluffy Orange Juice 6

    • San Pellegrino Limonata 6

    • San Pellegrino Chinotto 6

    • San Pellegrino Ginger Beer 6

    Our take on that most iconic of 90's drinks; the Cosmopolitan, this is a combination of the twists which followed the original and new, playful variations that pay tribute to this enduring New York classic

    COSMO COLLECTION

    • COSMOTINI

      absolut citroen. combier triple sec. noilly prat. rosé. cranberry 15

    • METROPOLITAN

      strawberry belvedere vodka. creme de fraise. raspberry. dante cranberry 15

    • BARBADOS COSMO

      mount gay xo rum. passion fruit liqueur. mango & passion fruit. white cranberry 15

    • COCO COSMO

      coconut washed absolut. coconut liqueur. cranberry wine. coconut water 17

    • COSMO BIANCO

      ketel one citroen. nardini cedro. italicus. bianco vermouth. white wine. white cranberry. lemon leaf 15

    • RUDE COSMO

      olmeca altos. del maguey vida mezcal. ancho reyes. pasilla & lime. dante cranberry 17

    • COSMO SPRITZ

      st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco 17

    • COSMOJITO

      grey goose l'orange. cointreau. lime. dante cranberry. mint. s.pellegrino 17

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