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DANTE WEST VILLAGE MENU

  • a piece of broccoli on a cutting board with a cake
    a piece of broccoli on a cutting board with a cake
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    a plate of food on a table
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  • tosted martini cocktail
    tosted martini cocktail
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  • autumm 2020 cocktail
    autumm 2020 cocktail
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    a piece of cake on a plate
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    a bowl of food on a plate
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  • mullled cider cocktail
    mullled cider cocktail
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  • pink cocktail
    pink cocktail
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  • a cake with fruit on top of a table
    a cake with fruit on top of a table
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  • margarita
    margarita
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    a plate of food on a table
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  • heart of gold cocktail
    heart of gold cocktail
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  • ramos cocktail
    ramos cocktail
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    a pan of food on a plate
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    a piece of cake sitting on top of a wooden table
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    pink cocktail
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    martini cocktail
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    • SPRING 2021

      hepple gin. nardini cedro. dolin blanc. zirbenz stone pine. champagne. spruce tincture 19

    • MELON SBAGLIATO

      aelred melon aperitif. martini bianco. luxardo bitter bianco. prosecco. s.pellegrino. rockmelon 16

    • SEVILLE SPRITZ

      tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco 16

    • SEASONAL BELLINI

      fresh raspberry. rose. prosecco. rose water 16

    • RHUBARB ROYALE

      bombay sapphire. rhubarb. rosé wine. lemon. vanilla. removed milk. prosecco 16

    • COSMOJITO

      grey goose l'orange. cointreau. lime. dante cranberry. mint. s.pellegrino 17

    Martini Hour

    • THE DANTE MARTINI

      fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters 16

    • WITH A TWIST

      absolut citron. plymouth. carpano dry. essence of grapefruit. lemon & lime 18

    • "DIRTY"

      reyka. olive oil. olive bitters. pinch of salt. olive brine mist 16

    • CAVIAR MARTINI

      grey goose. ooasted rye. white peppercorn. dolin blanc. bitters. calvisius italian caviar 38

    • TABLESIDE MARTINI SERVICE

      plymouth. noilly prat dry vermouth. orange bitters. all the bells & whistles serves two to four persons 64

    • 20th CENTURY

      brooklyn gin. lillet blanc. white creme de cacao. lemon 16

    • SMOKE ON THE WATER

      sipsmith. fonseca white port. talisker. leathered honey. marcona almonds 17

    Spritz Selection

    • MEDITERRANEAN TONIC

      fords gin. manzanilla. olive bitters. pinch of salt. london essence tonic. bubbles 17

    • APEROL SPRITZ 2.0

      aperol. contratto. rhubarb. orange blossom. rosé. pinch of salt 16

    • VODKA & SODA

      grey goose. vanilla. touch of black pepper. cacao. s.pellegrino 16

    • SPICY FRESCA

      mezcal verde. g4 tequila. galliano. fluffy grapefruit & soda. agave. smoked jalapeno. aleppo salt 16

    • GINGER CHAI SPRITZ

      ottos vermouth. dona chai. banks 5. sanpellegrino chinotto 17

    DANTE SIGNATURES

    • DANTE'S GARIBALDI

      campari & fluffy orange juice 13

    • $5 Mini Mary

      grey goose. cold pressed vegetables. fennel salt. pickles

    • COLD PRESSED BLOODY MARY

      grey goose. cold pressed vegetables. aleppo salt. pickles 17

    • FLUFFY MARGARITA ROYALE

      olmeca altos. orange curacao. fluffy clementine. lime. saffron. prosecco. lava salt 16

    • OUR BROOKLYN COCKTAIL

      michter's rye. cocchi torino. st agrestis. luxardo & curacao raspberries. angostura 15

    • DANTE’S MANHATTAN

      woodford rye. woodford bourbon. carpano antica. nocino. chocolate bitters. coffee bitters 17

    • OUR OLD FASHIONED

      woodford rye. px sherry. palo cortado. orange bitter. chocolate bitters 17

    Negroni Sessions

    • NEGRONI ON TAP

      bombay sapphire. campari. martini & rossi 16

    • NEGRONI BIANCO

      brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus 16

    • NEGRONI AZZURRO

      bombay sapphire. luxardo bitter bianco. noilly prat. wormwood. blue 16

    • MEZCALITO

      hibiscus infused montelobos. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering 16

    • CHOCOLATE NEGRONI

      fords gin. campari. punt e mes. tempus fugit creme de cacao. chocolate bitters 16

    Dessert Cocktails

    • ESPRESSO MARTINI

      grey goose. mr black. fresh espresso 18

    • GRASSHOPPER

      green creme de menthe. white creme de cacao. branca menta. cream. valrhona chocolate 16

    • BOOZY AFFOGATO

      santa teresa. white creme de cacao. px sherry. cafe panna gelato. fresh espresso. biscotto 18

    Our A La Carte menu is available 12:00 pm to 10:00pm Monday through Friday.

    & from 5pm on Saturday & Sunday.

    A LA CARTE MENU

    vegetarian (v) vegan (vg) gluten free (gf)

    • WHILST YOU WAIT

      House cured spiced beef jerky 10

      Fish skins crackling & salted egg 10 (gf)

      Charcoal oven baked bread with smoked butter 8 (v)

      Cheese Platter- Leonora I Manchego I Roomano I Brebirousse d'Argental I Willoughby I Blue d'Auvergne I served with honey, almonds, fig and grape cracker ( choice of one 8, three 22 or the full board 42.)

      Charcuterie Board- Proscuitto San Daniele ( aged 18 months,) Salami Picante, Mortadella, Spicy Chorizo, marinated olives, cornichons, & apple mostarda 30

    • SALADS & RAW

      Freshly shucked oysters, mignonette & lemon (gf) Half dozen 24 Dozen 48

      Shrimp cocktail, pimenton aioli 20 (gf)

      Grilled sea scallops, spring peas, gremolata, toasted hazelnuts & crispy prosciutto 24

      Little gem salad, pistachio, parmigiano reggiano, crispy pancetta & Dante dressing 16 ( can be made v/vg)

      Wood fire grilled vegetables, marinated bell peppers, eggplant, zucchini, red onions and cherry tomatoes drizzled with fresh basil oil and served with Meredith feta. 18

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs 18 (vg, gf)

      Crispy fried calamari & spicy marinara sauce 20

      Roasted branzino, sauce gribiche & rosemary potatoes 33

      Dante's signature burger, smoked bacon, gruyere, beets, tomato & lettuce, on a housemade brioche bun 21

      Grilled heritage pork chop with treviso & apple mostarda 30

      Skirt steak with salbitxada & grilled spring onions 28 (gf)

      Fire roasted chicken with herb jus - half 22 / whole 38

    • Sides

      Steamed broccoli with herbed lemon yoghurt & almonds 12 ( v, vg, gf)

      Roast fingerling potatoes, garlic aioli, and chives 12 ( vg, gf)

      Wood fire asparagus , maldon sea salt, dill & Ravida al limone olive oil drizzle 12 ( v, vg, gf)

      Blistered shishito peppers, Ravida lemon olive oil, sea salt & paprika spice 12 ( v, vg, gf)

    • DESSERTS

      Classic french patisserie tart, with buttery vanilla pâte sablée pastry, vanilla creme & seasonal berries 12 (v)

      Coconut chiffon cake, coconut doused fluffy cake layers & delicate swirls of meringue with a hint of lemon 12 (v)

      Decadent flourless chocolate cake, orange confit, fromage blanc 12 ( v, gf)

      Tres leches, strawberry salad, cinnamon 11 (v)

      Caffe panna ice cream made exclusively for Dante WV -Rhubarb crumble, vanilla, blood peach sorbet, lemon sorbet & chocolate sorbet 12 (vg)

    Wines

    • Champagne

      Champagne Brut Ultradition | Champagne Laherte Frères | France 15

    • White

      Fiano di Avellino | Colli di Lapio | Campania 13

      Diego | Bodegas los Bermejos | Diego Seco Ecologico | Canary Island 12

      Sauvignon Blanc | Sylvain Bailly | Chene Marchand, Sancerre 15

      Chardonnay | Domaine Pinson | Chablis 15

    • Red

      Pinot Noir | J.K Carriere | Provocateur | Willamette Valley 16

      Chianti Classico | Castell'in Villa | Italy 15

      Tempranillo | Numanthia | Toro | Spain 14

      Cabernet Sauvignon | Stuhlmuller | Sonoma 20

    BEER

    • Stella Artois 9

    • Collective Arts IPA 9

    • Reissdorf Kolsch 8

    CIDER

    • Aval 9

    • Christian Drouin, Pays d'Auge Cidre 14

    White

    • Loureiro | Aphros | Vinho Verde | Portugal | 2019 $40

    • Muscadet Sèvre et Maine | Domaine de l'Ecu| Granite | France | 2018 $55

    • Albarino | Bodegas Zarate | Rias Baixas | Spain | 2019 $60

    • Pigato | Bruna | Le Russeghine Riviera Ligure di Ponente | Italy | 2019 $60

    • Diego | Bodegas los Bermejos | Diego Seco Ecologico | Canary Island $60

    • Pinot Grigio | Alois Lageder | Porer | Alto Adige | Italy | 2018 $65

    • Fiano di Avellino | Colli di Lapio | Campania $65

    • Treixadura | Luis Rodriguez Vazquez | OS Pasas | Ribeiro | Spain | 2017 $70

    • Garganega | Pra | Soave Classico | Monte Grande | Italy | 2018 $70

    • Vermentino | Yves Leccia | Patrimonio | Corsica | France | 2018 $80

    • Friulano | Borgo del Tiglio | Friuli | Italy | 2016 $85

    • Sauvignon Blanc | Francois Crochet | Sancerre | Les Amoureuses | France | 2018 $95

    • Chardonnay | Bachelet - Monnot | Bourgogne Blanc | France | 2018 $70

    • Chardonnay | Pommier | Chablis 1er Cru Côte de Lechet | France | 2018 $90

    • Chardonnay | Prunier - Bonheur | Auxey Duresses Les Crais | France | 2017 $95

    • Chardonnay | Joseph Colin | St Aubin | Sur le Sentier du Clou | France | 2018 $140

    • Chardonnay | Pierre Girardin | Meursault | Le Limozin | France | 2018 $160

    • Chardonnay | Domaine Pinson | Chablis $75

    • Chardonnay | Tyler | Bien Nacido Vineyard | W Block | 2017 $130

    Rosé

    • Txacoli Rose | Txomin Etxaniz $50

    Red

    • Gamay | Michel Guignier | Morgon | Canon, Beaujolais | 2018 $ 55

    • Mencia | Algueira | Ribeira Sacra $60

    • Listan Negro | Suertes del Marques | La Solana | Canary Islands, Spain | 2018 $65

    • Pinot Noir | Domaine Bachelet-Monnot | Marange | Clos de la Boutiere, France| 2018 $95

    • Pinot Noir | Domaine Arlaud | Morey St Denis, France | 2018 $135

    • Pinot Noir | J.K Carriere | Provocateur | Willamette Valley $80

    • Nebbiolo | Luigi Giordano | Cavanna | Piedmont, Italy | 2016 $75

    • Nebbiolo | Giacomo Fennochio | Langhe | Piedmont, Italy | 2018 $45

    • Tempranillo | La Rioja Alta | Vina Ardanza | Rioja, Spain | 2012 $80

    • Mourvèdre - Grenache | Danjou Banessy | Roboul | Roussillon, France | 2018 $85

    • Sangiovese | Castell'In Villa | Chianti Classico $75

    • Garnacha | Alvaro Palacios | Les Terrasses | Priorat, Spain | 2017 $90

    • Tempranillo | Emilio Moro | Malloelus | Ribera del Duero, Spain | 2017 $110

    • Pinot Noir | Peay | Scallop Shelf | Sonoma | 2017 $125

    • Nebbiolo | Cavallotto | Barolo | Bricco Boschis | 2016 $145

    Sparkling

    • Champagne | Pierre Gimmonet | Brut Extra | Blanc de Blancs $90

    • S.Pellegrino Sparkling Mineral Water 8

    • Acqua Panna Natural Spring Water 8

    • Fentimans Curiousity Cola 5

    • Fluffy Orange Juice 6

    • Sanpellegrino Limonata 5

    • Sanpellegrino Chinotto 5

    • Sanpellegrino Ginger Beer 5

    Kids menu

    • Penne Pasta

      With a choice of either butter and cheese or freshly made pomodoro sauce 12

    Pre Fixe Menu- All dishes served family style to share for the table

    vegetarian (v) vegan (vg) gluten free (gf)

    • SALADS & RAW

      Charcoal oven baked bread with smoked butter

      Shrimp cocktail, pimenton aioli (gf)

      Wood fire grilled vegetables, marinated bell peppers, eggplant, zucchini, red onions and cherry tomatoes drizzled with fresh basil oil and served with Meredith feta. 18

      Crispy fried calamari & spicy marinara sauce

    • FROM THE FIRE & CHARCOAL OVEN

      Roasted cauliflower, sesame, garlic chips, chilli oil & herbs (vg, gf)

      Fire roasted chicken with herb jus

      Roasted branzino, sauce gribiche & rosemary potatoes

    • Sides

      Wood fire asparagus , maldon sea salt, dill & Ravida al limone olive oil drizzle

      Roast fingerling potatoes, garlic aioli, and chives (vg)

    • DESSERTS

      Tres leches, strawberry salad, cinnamon (v)

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