Brunch (old)

Celebrate Easter with freshly baked hot cross buns

served lightly toasted with whipped butter and housemade preserves 8

Cranberry or Butter Scone

served with clotted cream & seasonal preserves 8 (v)

Freshly baked croissant or pain au chocolat

served warm with strawberry preserve & whipped butter 5 (v)

Croissant

prosciutto cotto & asiago cheese 9

Dante's Signature banana bread

toasted with whipped ricotta & local honeycomb 9 (v, contains pecans)

Matcha & pear oatmeal

coconut, blueberries, apricot, goji berries & activated pumpkin seeds 16 (v, vg, df, gf)

Burrata with sea salt

Hudson Valley pears, honeycomb, cranberry & pecan sourdough 14 (v)

Dante's Fluffy Pancake

field berry compote, sheep’s milk yogurt & maple 15 (v)

Broccoli & Kale Salad

freekeh, almond tarator & soft boiled egg 16 (v)

Breakfast Brioche

crispy pancetta, salsa pepperoncini, provolone & topped with a fried egg 17

Avocado Toast

sourdough with ricotta, lemon, herbs & poached eggs 15 (v)

Mushroom Frittata

maitake, oyster & hon shemeji mushroom with leeks, pancetta & gruyere served with toasted ciabatta 15 (can be made v)

smoked salmon

toasted brioche with capers, red onion, watercress & a soft poached egg 17

Prosciutto & poached eggs

toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala 17

Baked Eggs

tropea onion, crushed san marzano tomato with stracciatella & toasted ciabatta bread 16 (v)

Breakfast Flatbread

pomodoro, pancetta, mozzarella & a poached egg 17 (v)

Daily Housemade Pasta Special

Please ask your server

Roast potatoes

with black lava salt, rosemary & mustard aioli 12 (v, gf, df)

V: vegetarian VG: vegan GF: gluten free