Special Events Brunch

Campari & fluffy orange juice

SIGNATURE DANTE COFFEE OR CHOICE OF LOOSE LEAF TEA Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

served toasted with whipped ricotta & local honeycomb (v, contains pecans)

butter croissant & pain au chocolat (v)

served with clotted cream & house made preserves (v)

coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with blood plums compote, served with vanilla coconut yoghurt (v, vg, df, gf) (option to have Greek yoghurt on request)

North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough (vg & can be made gf)

fine herbs parmiggiano, haricot verts salad (vg, gf)

two fried eggs, smoked bacon & sourdough toast (can be v)

whipped Bulgarian sheep’s feta, beet pickled shallots, herbs, fresh lime, topped with a soft poached egg (v)

figs with toasted cranberry & pecan sourdough (v, contains nuts)

maple miso tofu, pickled red cabbage, kale, faro, apples, green beans, avocado & garlic tahini dressing (v, df) (add egg)

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun

sour cream & sweet chilli (served as a side) (v)