with smoked butter & sea salt (v)

preserved cherry tomatoes, basil & toasted rye sourdough (v)

mix green little gem & kale salad, parmigiano reggiano & sour dough croutons (v)

capers, anchovies, red onion, cayenne pepper, crostini & bone marrow dressing (df, can be gf)

with tahini dressing, garlic chips, chili oil & herbs (vg, gf, df)

green goddess dressing (gf)

with fava beans, artichoke hearts and snow pea salad (gf, df)

garlic aioli, and chives (v, gf, df)

Ravida al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf)

with bearnaise (gf)