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DANTE APERITIVO MENU

  • a person sitting at a table in a restaurant
    a person sitting at a table in a restaurant
    Slide 1 of 7
  • a plate of food with a glass of wine
    a plate of food with a glass of wine
    Slide 2 of 7
  • a large building
    a large building
    Slide 3 of 7
  • martini and caviar
    martini and caviar
    Slide 4 of 7
  • Gallery Slide 5
    Gallery Slide 5
    Slide 5 of 7
  • bar with various food items
    bar with various food items
    Slide 6 of 7
  • a cocktail and menu on a table
    a cocktail and menu on a table
    Slide 7 of 7
    • Download PDF
    Download PDF

    SALAD

    • CALAMARI

      ame ebe shrimp, courgette, lemon, spicy aioli

    • RADICCHIO & HONEY CRISP APPLE

      aged clothbound cheddar, maple vinaigrette (v, gf, can be vg)

    PASTA

    • AGNOLOTTI

      fall squash, brown butter, hazelnuts, sage (v)

    • GARGANELLI & DANTE’S SIGNATURE BOLOGNESE

      (can be df)

    SECONDI

    • BLACK COD

      green tomatillo, lemon and caper salsa (df, gf)

    • DRY AGED NEW YORK STRIP

      bearnaise (gf)

    • WILD MUSHROM RISOTTO

      shimeji, oyster & local maitake (v, gf)

    CONTORNI

    • GREEN SALAD

      white balsamic dressing (vg, gf, df)

    • HAND CUT, TRIPLE COOKED CHIPS

      (vg, gf, df)

    DESSERT

    • MATCHA TIRAMISU

      (v)

    v: vegetarian vg: vegan gf: gluten free df: dairy free

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