Breakfast
Monday - Friday 10am - 12pm
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Croissants
Served with preserves and butter 5
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Freshly Baked Pain au Chocolat 5
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Toasted Croissant with Prosciutto Cotto and Asiago Cheese 9
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Banana Bread
Served with ricotta and honey 6
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Breakfast Burrata
Served with honeycomb and cranberry-pecan toast 14
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Avocado Toast
Served on toasted sourdough with ricotta, lemon, herbs, & poached eggs 15
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Poached Eggs
Served on toasted sourdough with prosciutto di San Daniele, arugula & mozzarella di bufala 17
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Smoked Salmon
Served on toasted sourdough with capers, onion, watercress & a poached egg 17
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Green Bowl
maple miso tofu, pickled red cabbage, kale, faro, white peach, green beans, avocado & garlic tahini dressing (v, df) (add egg) 26
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Dante's Granola
Served with seasonal stone fruit, local honeycomb & sheep's milk yogurt 15