Breakfast

campari & fluffy orange juice 15

peach. cinammon. vanilla. prosecco. 19

grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 21

arbikie ak’s gin. cafe sicilia marmalade. dry curaçao. fresh citrus 18

grey goose. cold pressed vegetables. fennel salt. pickles 5

absolut. fluffy pink grapefruit juice. black lava salt 15

Served toasted with ricotta & local honeycomb 9 (v) (contains pecans)

butter croissant or pain au chocolat 6 (v)

Served with clotted cream & home made preserves 8 (v)

black cherries & vanilla, with toasted cranberry & pecan sourdough (v, contains nuts) 19

coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with black cherries, served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt on request)

maple miso tofu, pickled red cabbage, kale, faro, white peach, green beans, avocado & garlic tahini dressing (v, df) (add egg) 26

homemade corn tortillas, crispy bacon, tomatillo salsa, queso fresco, avocado, cebolla, cilantro, two fried eggs (df, allium) 28

homemade tortilla, pico de gallo, cilantro, jalapeno, avocado, guajillo salsa, cebolla, black beans, fontina & scrambled egg 34

fine herbs parmiggiano, haricot verts salad (vg, gf) 28

North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough (vg & can be made gf) 27

whipped Bulgarian sheep feta, beet pickled shallots , herbs, fresh lime, topped with a poached egg (v) 23

tahini dressing, garlic chips, chili oil & herbs (gf, vg, df) 28

wood fire grilled skirt steak, herbs & roasted fingerling potatoes, two sunny side up eggs 45 (gf, df)

heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough (v) 24

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 28

(served as a side) 16 (v)

mixed berries & maple syrup (v) 15