Brunch

campari & fluffy orange 15

peach. cinammon. vanilla. prosecco 19

arbikie ak’s gin. cafe sicilia marmalade. dry curacao. fresh citrus 18

grey goose. cold pressed vegetables. fennel salt. fresh horseradish. pickles 19

altos tequila. cold pressed vegetables. fennel salt. pickles 5

dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco 18

bombay sapphire premier cru. homemade limoncello. lemon 19

absolut. fluffy pink grapefruit. salted rosemary. black lava salt 15

ilegal mezcal. patron blanco. galliano. fluffy grapefruit. sanpellegrino pompelmo. agave. smoked jalapeno. aleppo salt 20

altos. ancho verde. lime. fluffy pineapple. scorched pineapple & green chilli. prosecco 22

mancino secco. luxardo bitter bianco. fino sherry. clarified granny smith. tomatillo water. celery bitters. perrier. 20

melon aperitif. martini bianco. luxardo bitter bianco. prosecco 20

st germain. cucumber. lime. prosecco. perrier. mint 19

lillet rosé. roku gin. arbikie strawberry. cocchi rosa. martini rubino. clarified strawberry. rhubarb bitters 21

hendricks. elderflower. basil. fluffy cucumber 19

served toasted with whipped ricotta & local honeycomb 9 (v, contains pecans)

black cherries & vanilla, with toasted cranberry & pecan sourdough (v, contains nuts) 19

gruyere, prosciutto & house made smoked butter (can be made v) 21

butter croissant or pain au chocolat 6 (v)

served with clotted cream & house made preserves 8 (v)

half dozen 27 dozen 52 peach & ginger granita (df) Calvisius Imperial Caviar supplement 10gr 30 or 30gr 85

hand selected for Dante, served with potato crisps, blinis, sour cream & chives (1oz) 225

Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with black cherries, served with vanilla coconut yoghurt 18 (v, vg, df, gf) (option to have Greek yoghurt on request)

maple miso tofu, pickled red cabbage, kale, faro, white peach, green beans, avocado & garlic tahini dressing (v, df) (add egg) 26

mix green little gem & kale salad, clothbound cheddar, organic chicken breast & sour dough croutons 32 (option without chicken 24)

peaches, farro, basil leaves, & crumbled feta 27

whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime, topped with a soft boiled egg (v) 24

homemade corn tortillas, crispy bacon, tomatillo salsa, queso fresco, avocado, cebolla, cilantro, two fried eggs (df, allium) 28

heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough (v) 24

homemade tortilla, pico de gallo, cilantro, jalapeno, avocado, guajillo salsa, cebolla, black beans, fontina & scrambled egg 34

fine herbs parmiggiano, haricot verts salad (vg, gf) 28

two fried eggs, smoked bacon & sourdough toast (can be v) 24

North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough (vg & can be made gf) 30

wood fire grilled skirt steak, herbs & roasted fingerling potatoes, two sunny side up eggs 45 (gf, df)

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun 28

tahini dressing, garlic chips, chili oil & herbs (vg, gf, df) 28

(served as a side) (v) 16

mixed berries & maple syrup (v) 15