APERITIVO HOUR
Dante's classics
$15 between 2pm and 5pm-
OUR VERMOUTH SERVICE
noilly prat vermouth. s.pellegrino. lemon. frozen grapes
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GARIBALDI
campari & fluffy orange juice
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SIROCCO
fonseca dry white port. london essence elderflower tonic. cucumbe
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CAMPARI SHAKERATO
campari & orange bitters
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BICICLETTA
campari. dry italian wine. s.pellegrino. violent carbonation
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APEROL SPRITZ
aperol. s.pellegrino. prosecco
ITALIAN BARS
$15 between 2pm and 5pm-
CAMPARI SELTZ by camparino
campari & seltz
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MEDITERRANEO by belmond caruso
martini bitter riserva speciale. italicus. montenegro. tomato
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NEGRONI SBAGLIATO by bar basso
campari. martini rosso. prosecco
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CROSSING OVER by freni & frizione
mancino rosso. amaro santoni. prosecco & osmanthus cordial. grapefruit soda
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CORRICELLA by l’antiquario
bombay sapphire. limoncello. lemon. basil. perrier
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AMERICANO TREDICISSIMO by cinquanta spirito italiano
rinomato bianco. rinomato bitter. rinomato aperitivo. amaro lucano
NON-ALCOHOLIC
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DANTE ITALIAN SPRITZ
lyre’s italian spritz. lyre’s classico na sparking. s.pellegrino
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NA COSMOJITO
dante cranberry. fresh mint. pressed lime. orange bitters. perrier
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NA BLOOD ORANGE SPRITZ
seedlip grove. martini vibrante. raspberry syrup. balsamic vinegar. sanpellegrino aranciata rossa
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FOREST HIGHBALL
martini floreale. clementine saffron syrup. orange bitter. lime. perrier
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ESPRESSO SHAKERATO
three spirit nightcap. lyre’s coffee. fresh espresso. rose water
BITES
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ANCHOVIES
Marinated Cantabrian anchovies, roasted pepper, shallots & Ravida al limone olive oil 18 (df, can be made gf
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ARANCINI
al ragu & parmigiano reggiano fondue
$18
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PARMIGIANO & BALSAMIC by MASSIMO BOTTURA
Parmigiano Reggiano Rosola 30 months & Villa Manodori traditional balsamic vinegar 15
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CHARCUTERIE BOARD
Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives 38 (gf, df)
BRAD THOMAS PARSONS' BOOKS
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Bitters $25.00
Amaro $26.00
Last Call $35.00
Distillery Cats $16.00
If you are interested in purchasing a book, please ask a server or Brad directly