Food a La Carte

hand selected for Dante, served with traditional accompaniments 225

white peach & ginger granita (df) half dozen 27 dozen 52 calvisius imperial caviar supplement 10gr 30 or 30gr 85

With smoked butter & sea salt (v) 11

La Tur, Oma, Bleu D'Auvergne & Parmigiano Reggiano, local honeycomb, fig & cranberry crackers, Asian pear, marcona almonds, marinated olives (contains nuts) 48

Preserved cherry tomatoes, basil & toasted sourdough rye (v) 25

heirloom mushrooms, sheep's milk ricotta & pickled shallots on toasted sourdough (v) 24

prosciutto, sopressata, salami finocchiona, manchego, Parmigiano Reggiano, La Tur guindilla peppers, honey, almonds, olives, crackers (contains nuts) 54

dressed with harrisa and served with lemon infused yogurt 24

sorrel leaves, nasturtium flowers, whipped ricotta & sherry dressing 20

white wine, pomodoro, parsley, garlic, chilli & Sardinian fregola 27

capers, cayenne pepper, crostini & bone marrow dressing (df, can be gf) 29

grapefruit, blood orange, avocado, sunflower seeds, arugula, Boston Bibb lettuce & a sherry vinaigrette (gf, df) 26

peaches, farro, basil leaves, Persian feta & red wine vinaigrette (v) 27

mix green little gem & kale salad, parmigiano reggiano, organic chicken breast & sour dough croutons 32

With creme fraiche & chives, topped with Calvisius Imperial Caviar (gf) 10g 44 or 30g 110

Tahini dressing, garlic chips, chili oil & herbs (vg, gf, df) 28

confit garlic, aleppo chilli (v, gf and can be df) 29

Sautéed zucchini & salmoriglio sauce (gf, df) 39

Sicillian agrodolce, shallots, raisins, pinenuts, bread crumbs & lemon (contains nuts) 58

Green goddess dressing (gf) half 32 whole 52

summer peaches, heirloom carrots, watercress & vin cotto (gf, df) 42

chimichurri, finished with beef jus (df, gf) 52 ( & choice of side dish)

Chimichurri & heirloom fennel and radish salad (df, gf) 36

homemade beef jus, chimichurri & choice of side 110

with smoked bacon, pickled beets, New School American cheese, tomato, spicy mayo & lettuce served on a house made brioche bun 28

Garlic aioli & chives (v, df, gf) 16

Ravida al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf) 16

mint & basil, roasted pinenuts (contains nuts) 16

xo butter 16

creme fraiche & orange (gf) (contains nuts)

$16

Hudson Valley apples, served with vanilla ice cream (v) 16

freshly grated carrots, walnuts & golden raisins coated with cream cheese frosting (contains nuts) 16

Exclusively made for Dante, ask your server for a choice of our daily flavors 18