Food a La Carte

Salted marcona almonds 7

Marinated olives 8

Dante’s house made focaccia with fresh ricotta & salsa peperoncini 14 (gluten free bread available, can be made v)

Salumi misti of mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives 41 (gf, df, contains nut)

Cheese board - mitica drunken goat, manchego, gorgonzola piccante, La Tur, taleggio, aged gouda. Served with honey, almonds, fig and grape cracker (choice of one 11, three 24 or the full board 47)

Marinated Cantabrian anchovies, roasted pepper, shallots & Ravida al limone olive oil 18 (df, can be made gf)

Arancini al ragu & parmigiano reggiano fondue 18 (df)

Dante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye 25 (v)

Baby spinach and black winter truffle salad with lemon yuzu dressing 27 (v, gf, can be made df & vg)

Chicory & Granny Smith apple salad, pecans, clothbound cheddar finished with a maple vinaigrette 26 (v, gf, can be made df)

Heirloom Beets salad with Goat cheese, Pumpkin seeds, Mix Herbs & Prosecco Vinaigrette 28 (v, gf) can be made df & vg)

Steak tartare with onion, capers & bone marrow dressing 27 (df)

Steamed mussels in a spicy pomodoro & white wine served with lightly toasted onion & potato sourdough 25 (df, can be made gf)

Fritto misto with Spicy Green Aioli and Lemon 26

Caprese with pomodoro, mozzarella, basil & chili 21 (v)

Verde with spicy lamb sausage, mozzarella & arugula 24 (can be made v & vg)

Bianco with pancetta, leeks, provolone & thyme 24 (can be made v)

Mortadella with stracciatella, toasted pistachio & rosemary 25

Heirloom oyster, shemeji, maitake mushrooms with gruyere cheese & crispy shallots 25 (can be made vg)

Pappardelle all’ragu with wild boar, Parmigiano Reggiano & parsley 29 (can be made gf & df)

Orecchiette, Italian sausage, broccolini, chilli flakes 26 (can be made gf)

Spaghetti alla chitarra, Parmigiano Reggiano, Italian black truffle 35 (can be made gf)

Spinach and Ricotta Cannelloni with pomodoro sauce and basil 25 (v)

12oz Veal Milanese with arugula salad and shaved parmigiano reggiano 60

Grain fed hanger steak served with wax green beans, rainbow swiss chard & porcini butter 39 (gf)

Pan seared Salmon with sunchoke and cauliflower puree, rainbow carrots, asparagus and toasted walnuts 36 (df)

Roast fingerling potatoes with black lava salt, rosemary & mustard aioli 12 (v, gf, df)

Sautéed broccolini with garlic, Calabrian chilli and anchovy, topped with pangrattato 12 (df, can be made v, vg and gf)

Shaved Brussels sprouts, balsamic glaze, ricotta salata & toasted hazelnut 14 (v, gf, can be made vg)

Dante's signature tiramisu 17 (v)

Dante's signature boozy affogato, santa teresa. white creme de cacao. px sherry. cafe panna gelato. fresh espresso. biscotto 22

Homebaked apple galette served warm with vanilla ice cream 15

Dante's signature cannoli 11 (v, contains nut)

Buttermilk panna cotta with fresh strawberries and 18 year aged balsamic 14 (v, gf)

Flourless chocolate cake, creme fraiche & orange 14 (gf) (nut allergy)

Caffe Panna ice cream made exclusively for Dante, a choice of flavours which include; Orange zested mascarpone ice cream; BAIT & SWITCH Dark chocolate ice cream with milk and dark chocolate chunks and caramel marshmallow swirl 15