Special Events Brunch

Campari & fluffy orange juice

Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

served toasted with whipped ricotta & local honeycomb (v, contains pecans)

butter croissant & pain au chocolat (v)

served with clotted cream & house made preserves (v)

Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with black cherries, served with vanilla coconut yoghurt (v, vg, df, gf) (option to have Greek yoghurt on request)

North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough (vg & can be made gf)

fine herbs parmiggiano, haricot verts salad (vg, gf)

two fried eggs, smoked bacon & sourdough toast (can be v)

whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime, topped with a soft boiled egg (v)

black cherries & vanilla, with toasted cranberry & pecan sourdough (v, contains nuts)

maple miso tofu, pickled red cabbage, kale, faro, white peach, green beans, avocado & garlic tahini dressing (v, df) (add egg)

smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun

CRISPY FINGERLING POTATOES WITH GARLIC AIOLI & CHIVES (served as a side) (v)