Happy Mother's Day

Campari & fluffy orange juice

Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

Served toasted w ricotta & honey

Served with clotted cream and preserves

Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with rhubarb and strawberry salad, served with vanilla coconut yoghurt 16 (v, vg, df, gf)

baked fresh each morning. Served warm with seasonal pears, pecans & a dust of cinnamon.

with grilled halloumi, marinated bell peppers, topped with a soft boiled egg (v)

Broccoli & baby kale, freekeh, almond tarator and a soft boiled egg (vg)

Gruyere, house made smoked butter and Lady Edison ham

Organic free range gg sunny side up, watercress, horseradish, dill & basil

Sesame dressing, crispy garlic, aleppo and herbs (gf, v)

Served with smoked bacon and sourdough toast

Organic short rib & brisket patty with smoked bacon, beets, asiago, gruyere, topped with tomato & lettuce, served on a brioche bun .

Shakshouka is a Maghrebi dish of eggs poached in a pomodoro sauce, olive oil, peppers, onion and garlic, spiced with cumin, paprika and chilli. Served with potato onion sourdough toast, dill & labneh. (vg & can be made gf)