Special Events Brunch

Campari & fluffy orange juice

Cappuccino, latte, americano, espresso, matcha, macchiato ( choice of full fat, semi, milk, oat & almond.) Organic loose leaf tea- english breakfast, earl grey, peppermint, lemon verbena, fennel & ginger, chamomile.

served toasted with ricotta & local honeycomb (v) (contains pecans)

Served with clotted cream and home made preserves (v)

Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with seasonal berries & vanilla coconut yoghurt (v, vg, df, gf) (option to have Greek yoghurt)

Blood orange, dried cranberry, honeycomb & pecan sourdough (V)

curly kale, broccoli, quinoa, golden raisins, pumpkin seeds & agave dressing (v, gf)

served on sourdough with ricotta, lemon, herbs & poached eggs (vg)

toasted brioche with capers, red onion, watercress & a soft poached egg

crispy pancetta, salsa pepperoncini, provolone & topped with a fried egg

toasted gaeta olive bread with prosciutto San Daniele (aged 24 months), arugula & mozzarella di bufala

with Caramelized banana & maple (add sheep’s milk yogurt or Berry compote $5

with black lava salt, rosemary & mustard aioli (v, gf, df)