Special Events Menu

NEGRONI ON TAP

bombay sapphire. campari. martini & rossi vermouth

NEGRONI BIANCO

brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus

MEZCALITO

hibiscus infused vida. contratto aperitif. dolin blanc. cinzano 1757 dry. cherry heering

COSMO SPRITZ

st. george california citrus. cointreau. lillet rosé. dante cranberry. rosé prosecco

SEVILLE SPRITZ

tanqueray flor de sevilla. dry curaçao. neroli. orange wine. orange bitters. vanilla. prosecco

APEROL SPRITZ "ON TAP"

aperol. s.pellegrino. prosecco

DANTE MARTINI

fords gin. ketel one. lemon & fennel oil. mastiha. nardini cedro. celery bitters

SPUTINI

Dante’s signature burrata with slow roasted heirloom tomato, basil & toasted rye (v)

Baby spinach and black winter truffle salad with lemon yuzu dressing (v, gf, can be made df & vg)

Chicory & Granny Smith apple salad, pecans, clothbound cheddar finished with a maple vinaigrette (v, gf, can be made df)
FLATBREADS

Caprese with pomodoro, mozzarella, basil and chilli (v)

Bianco with pancetta, leeks, provolone & thyme (can be made v)

Heirloom oyster, shemeji, maitake mushrooms with gruyere cheese & crispy shallots (can be made vg)
SECONDI

Grain fed hanger steak served with wax green beans, rainbow swiss chard & porcini butter (gf)

Pan seared Salmon with sunchoke and cauliflower puree, rainbow carrots, asparagus and toasted walnuts (df)
Sides

Roast fingerling potatoes, garlic aioli and chives (v, gf, df)

Sautéed broccolini with garlic, Calabrian chilli and anchovy, topped with pangrattato (df)
DESSERT

Dante's signature tiramisu (v)
V: vegetarian VG: vegan GF: gluten free

PRE FIXE MENU - All dishes served family style to share for the table