served toasted with whipped ricotta & local honeycomb (v, contains pecans)
SELECTION OF FRESHLY BAKED PASTRIES
butter croissant & pain au chocolat (v)
CRANBERRY OR BUTTER SCONE
served with clotted cream & house made preserves (v)
Brunch
Please select one dish from the following options
DANTE'S HOMEMADE ALMOND COCONUT GRANOLA
Coconut, sunflower, pumpkin & sesame seeds, cranberries, apricots, local honeycomb, topped with black cherries, served with vanilla coconut yoghurt (v, vg, df, gf) (option to have Greek yoghurt on request)
SHAKSHOUKA
North African spiced tomatoes & bell pepper, poached eggs, feta with grilled sourdough (vg & can be made gf)
ARTICHOKE FRITTATA
fine herbs parmiggiano, haricot verts salad (vg, gf)
SICILIAN EGGPLANT CAPONATA
two fried eggs, smoked bacon & sourdough toast (can be v)
AVOCADO SOURDOUGH TOAST
whipped Bulgarian sheep feta, beet pickled shallots, herbs, fresh lime, topped with a soft boiled egg (v)
BREAKFAST BURRATA
black cherries & vanilla, with toasted cranberry & pecan sourdough (v, contains nuts)
GREEN BOWL
maple miso tofu, pickled red cabbage, kale, faro, white peach, green beans, avocado & garlic tahini dressing (v, df) (add egg)
DANTE'S SIGNATURE BURGER
smoked bacon, beets, New School American cheese, tomato & lettuce served on a house made brioche bun
CRISPY FINGERLING POTATOES
CRISPY FINGERLING POTATOES WITH GARLIC AIOLI & CHIVES (served as a side) (v)