ON ARRIVAL
Prosecco di Valdobbiadene, Sorelle Bronca 2020
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SBAGLIATO SICILIA
Dante limoncello. dolin blanc. luxardo bitter bianco. lemon bitters. prosecco
COSMO SPRITZ
st. george citrus vodka. cointreau. lillet rosé. cranberry. rose prosecco
SEVILLE SPRITZ
tanqueray flor de sevilla. dry curaçao. orange wine. orange bitters. vanilla. prosecco
THE DANTE MARTINI
fords gin. ketel one. noilly prat. dolin blanc . nardini cedro. olive & lemon bitters
APEROL SPRITZ 2.0
aperol. contratto. raspberry. rosé. prosecco
NEGRONI ON TAP
bombay sapphire. campari. martini & rossi
NEGRONI BIANCO
brooklyn gin. quinquina. alessio bianco. carpano dry. lemon bitters. verjus
MEZCALITO
su casa mezcal. faccia brutto aperitivo. mancino ambrato.
mancino secco. orange bitters
PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE
SALADS & RAW
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Charcoal oven baked bread
with smoked butter (v)
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Dante's signature burrata
with preserved cherry tomatoes, basil and toasted rye (v)
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Caesar salad
mix green little gem & kale salad, homemade caesar dressing, clothbound cheddar & sour dough croutons
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Dayboat scallop crudo
jicama, green apple and aleppo salad with chardonnay vinegar (df, gf)
FROM THE FIRE & CHARCOAL OVEN
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Roasted cauliflower
with tahini dressing, garlic chips, chili oil & herbs (vg, gf, df)
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Fire roasted organic chicken
alla diavola green goddess dressing (gf)
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Roasted branzino
salmoriglio sauce, roasted zucchini ( gf, df.)
SIDES
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Roast fingerling potatoes
garlic aioli, and chives (v, gf, df)
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Blistered Shishito Peppers Ravida
al Limone olive oil, sea salt & togarashi spice (v, vg, df, gf)
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LIGHTLY SAUTÉED ASPARAGUS ( V, VG, GF, DF)
DESSERT
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Chef selection
V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE DF: DAIRY FREE
ON ARRIVAL
APEROL SPRITZ "ON TAP"
aperol. s.pellegrino. prosecco
PRE FIXE MENU- ALL DISHES SERVED FAMILY STYLE TO SHARE FOR THE TABLE
SPUNTINI
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Dante’s signature burrata
with slow roasted heirloom tomato, basil & toasted rye (v)
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Spring Pea and Halloumi Salad
crushed peas, mint, Watercress, sugar snap peas, sunflower seeds & Lemon Vinaigrette (v, gf)
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Salumi Misti
mortadella, prosciutto San Daniele (aged 24 months), soppressata, coppa, house pickles & mixed marinated olives (gf, df,)
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SUMMER ICEBERG SALAD
Cut into wedges, avocado, pecorino, pancetta & Dante dressing
SECONDI
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Grain fed hanger steak
served with wax green beans, rainbow Swiss chard & porcini butter (gf)
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BLACK SEA BASS
artichokes, spring peas, fava beans , mint, parsley & watercress (gf, df)
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PAPPARDELLE ALL’RAGU
wild boar, Parmigiano Reggiano & parsley
SIDES
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Sautéed broccolini
with garlic, Calabrian chilli and anchovy, topped with pangrattato (df)
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Roast fingerling potatoes
black lava salt, rosemary & mustard aioli (v, gf, df)
DESSERT
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Dante's signature tiramisu (v)
V: VEGETARIAN VG: VEGAN GF: GLUTEN FREE